Gaggenau 400 series vacuuming drawer features 3 levels, automatic connection recognition and soft-closing system. The handleless vacuuming drawer enables quick and convenient sealing of fish, meat, vegetables and fruit not just for sous-vide cooking but also for marinating and extended storage.

Features

• Levels:3
• Applications:• Vacuuming for sous-vide cooking
  • Vacuuming for fast marinating and flavoring
  • Vacuuming for extended storage
  • Vacuuming of vacuuming containers outside the chamber.
  • Resealing bottles outside the chamber
• Additional Information:• Integrable in 5 1/2" high niche
  • Hygienic stainless steel vacuuming
  • chamber, applicable height up to 3 5/32"
  • 3 vacuuming levels for vacuuming in the chamber, max. 99%
  • 3 vacuuming levels for vacuuming outside the chamber, max. 90%
  • Automatic connection recognition for vacuuming outside the chamber
  • Handleless drawer
  • Maximum size of vacuuming bags W 9 1/2" x L 14"
  • 3 heat-sealing levels for different strengths of bag material
  • Sealing bar, non-stick coating, removable
  • Safety glass cover, opens automatically after vacuuming
  • Raised vacuuming platform, 1 3/4" deployable
  • Utility space in vacuuming chamber, W 8 1/4" x L 10 3/4".
  • Membrane for avoiding reflow of liquids during vacuuming outside the chamber
  • Drying program for vacuuming pump
  • Warning function
• Technologies:Soft-Closing System

Documents

• Product Sheet (en)
• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)
• Warranty Details (en)

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