The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.The 4.7 cubic feet main oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting and baking, and has integrated controls for the food temperature probe. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
CONTINUOUS CONTOUR GRATES AND SINGLE PIECE WORKTOPModelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
HIGH-EFFICIENCY MAINTOP AND DIGITAL FOOD PROBE
Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.
GAS CONVECTION OVEN (7 LEVELS)
The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.
Features
- Technologies:
Convection Technology - Additional Information:
• 6 gas burners with 2 lateral dual wok + elec. griddle
• Brass burners
• Pan support: Cast iron
• Upstand/Lid cover: 1" stainless steel island trim
• Knobs: Solid metal
• Tray: 1 baking tray with grill trivet
• Shelves: 2 heavy duty
• Levels: Laterals grids
• Telescopic guides: 2 sliding guides
• Inner door: Squared 3 glasses
• Door hinges: Soft closing
• Auxiliary oven shelves: 2 heavy duty
• Auxiliary oven levels: Laterals grids
• Auxiliary oven telescopic guides: 2 sliding guides
• Legs Stainless Steel: ø 2 3/8 inches - Convection:
Y
Documents
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Specifications
Width
131.93 cmHeight
107.01 cmDepth
76.05 cmClass Width
48"Depth (Including Handles)
66.04 cmWeight
164.65 kgWidth
132.08 cmHeight
66.04 cmBurners
SealedOther
GriddleBurners/Elements
6Burners/Elements Output
• Power burners: 1300 BTU/h - 19 000 BTU/h (2)
• Rapid burner: 2500 BTU/h - 10 400 BTU/h (1)
• Medium burner: 1500 BTU/h - 5900 BTU/h (2)
• Simmer burner: 750 BTU/h - 3500 BTU/h (1)
• Griddle power: 1100 WInformation
• 110 V 60 HZ - 1200W
• 10AWarranty
2 years parts & laborUPC#
8057971104185Programs
• 5 Cooking modes
• Auxiliary oven cooking modes: 1Number of Ovens
DoubleCapacity (cu. ft.)
• Large Oven: 4.7 cu. ft
• Small Oven: 2.4 cu. ftFuel Type
Natural GasSeries Name
HeritageManufacturer Color
Nero MattColor
BlackInstallation Type
FreestandingTechnologies
Convection TechnologyAdditional Information
• 6 gas burners with 2 lateral dual wok + elec. griddle
• Brass burners
• Pan support: Cast iron
• Upstand/Lid cover: 1" stainless steel island trim
• Knobs: Solid metal
• Tray: 1 baking tray with grill trivet
• Shelves: 2 heavy duty
• Levels: Laterals grids
• Telescopic guides: 2 sliding guides
• Inner door: Squared 3 glasses
• Door hinges: Soft closing
• Auxiliary oven shelves: 2 heavy duty
• Auxiliary oven levels: Laterals grids
• Auxiliary oven telescopic guides: 2 sliding guides
• Legs Stainless Steel: ø 2 3/8 inchesConvection
Y