Updated: Nov 5, 2020
RESULTS YOU'LL WANT TO SAVOUR
Often preferred by professional chefs, steam ovens produce dishes with unmatched texture, appearance, and of course, taste. Steam provides heat without sacrificing moisture or flavor, so food turns out crisp on the outside and moist on the inside–even after reheating.
Experience reheated pizza that tastes like it is fresh out the oven. Rice is fluffy with a divine texture. You could even hard boil eggs by placing them directly in a pan. Steam cooking is a healthy method that helps to retain vitamins and minerals in your food.
Thermador offers steam innovative-cooking with two options – Steam Convection Ovens available in Masterpiece and Professional collections or Ranges with Steam Ovens that have added versatility.
DISCOVER THE POWER OF STEAM
The Thermador steam oven can defrost, steam, proof, bake, slow cook, reheat… your wish is it’s command.
The brand that invented the Wall Oven has reimagined the possibilities. From evenly defrosting and baking to proofing and reheating, there’s no underestimating what Thermador Steam Convection Ovens can help you achieve. Revel in an extra-large capacity that allows for the taste, texture, and quality you seek in every meal.
Steam Convection oven units can be installed flush or standard. The interface for the steam oven is easy to navigate if you are familiar with steam cooking. You need to fill a small pitcher with regular water and pop it into an interior slot. The water is then heated and released into the oven during the cooking process. This, in turn, creates steam and envelops the food in the interior cavity. Thermador has all telescoping racks, so it’s simple to remove your food.
Unlike competing products in this line, Thermador offers a 2-hour self-clean mode. With the others, descaling is required by adding a solution or tablet to remove mineral deposit build-up.
One great feature about steam is that you could cook contrasting flavour profiles at the same time and not have the flavours transfer. No more garlic hint to those chocolate chip cookies.
YOU CAN COOK MORE IN A THERMADOR
Thermador Steam Ovens feature the largest 30-inch steam capacity on the market, with multiple racks to hold all of your culinary ambition. And think beyond fish and vegetables—use your Thermador Steam Oven for baked french breads, as well as the ability to cook a 14 pound turkey in 90 minutes!
RISE ABOVE CONVECTION WITH CONVECTION & STEAM
Think beyond having to choose between bake or broil, combination Steam Ovens open an entirely new world of culinary possibilities by combining the precision of convection with the health benefits of steam. Cook evenly without sacrificing flavor, cook faster without sacrificing moisture, cook confidently with steam.
It's important to note that Thermador steam ovens could still be used as conventional ovens. It features a broil element that can help protect your favourite recipes producing succulent steaks and flavours au gratin.
Just when you thought it couldn’t get any better, it does. Complete with smart steam oven capabilities Thermador Steam Ovens do more than effortlessly deliver delicious results, they’re smart device compatible too. Preheat your oven directly from your smart device, send recipe instructions directly from app to oven, and access curated recipes catered to you. This app will help you achieve the fluffiest grains and the perfect hard-boiled eggs in your steam oven.
Discover how Thermador Steam Ovens can help you achieve your culinary dreams.