This 30-inch wide Viking, built-in french-door wall oven features 11 high-performance cooking modes, Gourmet-Glo™ glass enclosed infrared broiler and Vari-Speed Dual Flow™ convection system.

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Documents

• Product Sheet (en)
• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)
• Warranty Details (en)
• Additional documents(en)

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