Wolf 48" Dual Fuel Double Oven Range with 6 burners and an 11" charbroiler. Topside, gas cooking in all its glory, with the fine control of dual-stacked, sealed burners. Below, that marvel of culinary technology, the Wolf convection electric oven. Its two fans and four heating elements let you select from 10 cooking modes so you can choose the one precisely suited to the dish you’re preparing. The ovens are self-cleaning.
10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTSPrecisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
50 PRESETS - GOURMET MODE
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure predictably delicious results with every dish.
DUAL VERTICROSS™
Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.
YOUR CHOICE OF CONTROL KNOBS
Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
Features
- Delay Bake/Start:
Y - Digital Temperature Display:
Y - Additional Information:
• Infrared charbroiler
• Dual-stacked, sealed burners
• Two fans convection
• Four heating elements
• Automatic re-ignition at all settings
• All burners have simmer capabilities
• Continuous cast iron porcelain top grates
• Pivoting touch control panel
• Coaxial temperature displaying oven knob
• Dehydration feature
• Delayed Start feature
• Spring/damper door system
• Full extension bottom rack
• Hidden bake element
• Oven door windows and dual halogen lighting
• Blue porcelain oven interior
• Adjustable stainless steel legs in front and adjustable rear casters
• Gas Supply:3/4" ID line
• Gas Inlet: 1/2" NPT female
• Supply Pressure: 5" (12.5 mb)
• Min Line Pressure: 7" (17.5 mb)
• Max Regulator Pressure: 14" (34.9 mb), .5 psi (3.5 kPa) - Convection:
Y - Wi-Fi:
Y - Self-Cleaning:
Y - Technologies:
• Dual VertiCross™ convection system
• Gourmet Mode with nearly 50 presets
• Wi-Fi enabled - Oven Light:
Y
Accessories
- Included:
Stainless-steel island trim - Optional:
• 18" Broiler Pan
• 18" Dehydration Rack Set
• 18" Full-Extension Ball-Bearing Oven Rack
• 18" Standard Oven Rack
• 2-Burner Wok Grate
• 30" Broiler Pan
• 30" Dehydration Rack Set
• 30" Full-Extension Ball-Bearing Oven Rack
• 30" Premier Baking Sheet
• 30" Standard Oven Rack
• Bake Stone Kit
• Filler Trim
• Standard Oven Rack
• Temperature Probe
• Signature black or stainless steel control knobs
• Rear Caster Covers
• Front Leg Extension Covers
• Stainless Steel Kickplates
• 5" and 10" stainless steel risers, and 20" riser with shelf
Documents
- Product Sheet (en)
- Dimensions Guide (en)
- Owner's manual (en)
- Installation guide (en)
- Warranty Details (en)
- Additional documents(en)
*While we place great care into preparing product descriptions and prices, sometimes technical and typographical errors or omissions may occur. Appliance Canada cannot be held responsible for such errors and we apologize for any inconvenience this may cause.
Specifications
Burners/Elements Output
• 1 x 9,200 Btu burner
• 2 x 15,000 Btu burner
• 2 x 18,000 Btu burner
• 1 x 20,000 Btu burner
• Charbroiler: 16,000 BTUBurner/Element Size
Charbroiler: 11"Other
CharbroilerBurners/Elements
6Burners
SealedCapacity (cu. ft.)
• Left Oven : 2.7 cu. ft.
• Right Oven: 5.1 cu. ft.Programs
• 10 Cooking Modes
• Bake
• Broil
• Convection
• Convection Roast
• Dehydrate
• Gourmet
• Proof
• Roast
• Stone
• WarmNumber of Ovens
DoubleInformation
• Electrical Supply: grounded, 240/208 VAC, 60 Hz
• Service: 50 amp dedicated circuit
• Total Amps: 42.5
• Max Connected Load: 10.2 kWDepth (Without Handles)
68.26 cmHeight
92.71 cmAdditional Dimensions
• Left oven interior: 13 1/4"W x 17 1/2"H x 19 3/4"D
• Right oven interior: 25 1/4"W x 17 1/2"H x 20"DClass Width
48"Depth (Including Handles)
74.93 cmWidth
121.6 cmDelay Bake/Start
YDigital Temperature Display
YAdditional Information
• Infrared charbroiler
• Dual-stacked, sealed burners
• Two fans convection
• Four heating elements
• Automatic re-ignition at all settings
• All burners have simmer capabilities
• Continuous cast iron porcelain top grates
• Pivoting touch control panel
• Coaxial temperature displaying oven knob
• Dehydration feature
• Delayed Start feature
• Spring/damper door system
• Full extension bottom rack
• Hidden bake element
• Oven door windows and dual halogen lighting
• Blue porcelain oven interior
• Adjustable stainless steel legs in front and adjustable rear casters
• Gas Supply:3/4" ID line
• Gas Inlet: 1/2" NPT female
• Supply Pressure: 5" (12.5 mb)
• Min Line Pressure: 7" (17.5 mb)
• Max Regulator Pressure: 14" (34.9 mb), .5 psi (3.5 kPa)Convection
YWi-Fi
YSelf-Cleaning
YTechnologies
• Dual VertiCross™ convection system
• Gourmet Mode with nearly 50 presets
• Wi-Fi enabledOven Light
YInstallation Type
FreestandingColor
Stainless SteelFuel Type
Dual Fuel - Natural GasManufacturer Color
Stainless SteelIncluded
Stainless-steel island trimOptional
• 18" Broiler Pan
• 18" Dehydration Rack Set
• 18" Full-Extension Ball-Bearing Oven Rack
• 18" Standard Oven Rack
• 2-Burner Wok Grate
• 30" Broiler Pan
• 30" Dehydration Rack Set
• 30" Full-Extension Ball-Bearing Oven Rack
• 30" Premier Baking Sheet
• 30" Standard Oven Rack
• Bake Stone Kit
• Filler Trim
• Standard Oven Rack
• Temperature Probe
• Signature black or stainless steel control knobs
• Rear Caster Covers
• Front Leg Extension Covers
• Stainless Steel Kickplates
• 5" and 10" stainless steel risers, and 20" riser with shelfSabbath/Star-K
YWarranty
• 2-Year Full Warranty on parts and labor
• 5-Year Limited Warranty on certain parts