About this Product
The 48” Mercury Dual Fuel Model features an extra-large, 7-Mode Multi-Function Oven, as well as a second extra-large, true European convection oven. The Glide-Out Broiler System with Full Broil and Half Broil mode provides complete coverage with adjustable heights and extendable gliding tray spacious enough to cook six 6-ounce steaks at once. Nine eye-catching hi-fi Style Controls deliver precise power to each burner and oven with stereo-like grace. The natural gas cooktop with five sealed brass burners are each topped with a porcelain-enamel finish, cast-iron flame spreader to provide superb heat distribution and retention.
Features
- 7-MODE MULTIFUNCTION OVEN — Offers ultimate flexibility with 7 different cooking modes. Turn the convection off, leave it on or go somewhere in between-you tailor the oven's performance to your needs by selecting from the convection bake, convection broil, fan assist bake, conventional bake, top brown or base heat modes.
- GLIDE OUT BROILER SYSTEM — Glide Out Broiler System™ with Full Broil mode to provide complete coverage using eight full passes and Half Broil mode using four right-hand passes
- CONVECTION OVEN — Programmable and very quick, the fan oven also keeps an even temperature, making it perfect for cooking several dishes at once.
- BROILING OVEN — This oven may look unassuming, but it features a powerful 8-pass, 2300 watt broiler that's heated and ready to cook in just 5 minutes! The Full Broil mode provides complete coverage using the full eight passes. The Half Broil mode uses the four right-hand passes and is perfect when cooking for one.
Documents
Highlights
Main Cavity: Right side 2,500W | Second Cavity: Left side 2,500W | Third Cavity: Broiler 2,300W | Broiler Type: 8-pass Radiant Heat | Controls: Metal Hi-Fi Style with Nitrile Grip | Each large oven has 5 rack positions; the range comes with 4 heavy duty steel racks and one telescoping steel rack for a total of 5 oven racks | Powerful dual-element Broiler with an 8-pass, 2,300 watt broiler – ready to cook in just 5 minutes | A second extra-large true European convection oven (right oven) | 9 Eye-catching Hi-Fi Style Controls | Four grates interlock above each side burner | Includes an 11" diameter wok ring made of semi-gloss black enamel coated cast iron
Specifications
| Series Name | Mercury | Fuel Type | Dual Fuel - Natural Gas | Installation Type | Freestanding |
| Manufacturer Color | Matte Black | Color | Black | Appliance Care | EasyClean™ Technology with black enamel interior |
| Number of Ovens | Triple | Burners | Sealed | Burners/Elements | 5 |
| Convection | Y | Downdraft Ventilation | N | Storage | Y |
| Class Width | 48" | Height | 91.75 cm | Width | 121.92 cm |
| Depth (Without Handles) | 72.23 cm | Additional Dimensions | Depth with Door Open: 46-1/8" | Weight | 161.93 kg |
| Depth | 78.74 cm | Warranty | Limited 1 year parts and labor | ||
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Capacity (cu. ft.) Total Capacity: 6 cu.ft. | Main Oven: 2.8 cu.ft. | Second Oven: 2.8 cu.ft. | Small Oven: 0.5 cu.ft
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Programs One extra-large 7-Mode Multi-Function™ Oven (left oven): | Defrost | Convection | Convection Broiling | Fan Assist Bake | Conventional | Browning | Base Heat
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Burners/Elements Output Front Left Burner BTU: 12,000 BTU High 2,400 BTU Low | Back Left Burner BTU: 12,000 BTU High 2,400 BTU Low | Center Burner BTU: 17,000 BTU High 3,400 BTU Low | Front Right Burner BTU: 6,000 BTU High 1,200 BTU Low | Back Right Burner BTU: 12,000 BTU High 2,400 BTU Low
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Information 240 V | 60 Hz | 40 A
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Technologies Glide Out Broiler System™ | EasyClean™ Technology | 7-Mode Multi-Function™
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Included 1 enameled broiler pan | 1 broiler pan insert | 1 cast iron wok ring | 1 LP conversion kit | 1 storage drawer mat
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Accessories
• 1 broiler pan insert
• 1 cast iron wok ring
• 1 LP conversion kit
• 1 storage drawer mat
Specifications
Series Name
Mercury
Fuel Type
Dual Fuel - Natural Gas
Installation Type
Freestanding
Manufacturer Color
Matte Black
Color
Black
Appliance Care
EasyClean™ Technology with black enamel interior
Number of Ovens
Triple
Burners
Sealed
Burners/Elements
5
Convection
Y
Downdraft Ventilation
N
Storage
Y
Class Width
48"
Height
91.75 cm
Width
121.92 cm
Depth (Without Handles)
72.23 cm
Weight
161.93 kg
Weight
176.9 kg
Width
125.1 cm
Height
118.11 cm
Depth
78.74 cm
Warranty
Limited 1 year parts and labor
Capacity (cu. ft.)
Total Capacity: 6 cu.ft. | Main Oven: 2.8 cu.ft. | Second Oven: 2.8 cu.ft. | Small Oven: 0.5 cu.ft
Programs
One extra-large 7-Mode Multi-Function™ Oven (left oven): | Defrost | Convection | Convection Broiling | Fan Assist Bake | Conventional | Browning | Base Heat
Burners/Elements Output
Front Left Burner BTU: 12,000 BTU High 2,400 BTU Low | Back Left Burner BTU: 12,000 BTU High 2,400 BTU Low | Center Burner BTU: 17,000 BTU High 3,400 BTU Low | Front Right Burner BTU: 6,000 BTU High 1,200 BTU Low | Back Right Burner BTU: 12,000 BTU High 2,400 BTU Low
Information
240 V | 60 Hz | 40 A
Additional Information
Main Cavity: Right side 2,500W | Second Cavity: Left side 2,500W | Third Cavity: Broiler 2,300W | Broiler Type: 8-pass Radiant Heat | Controls: Metal Hi-Fi Style with Nitrile Grip | Each large oven has 5 rack positions; the range comes with 4 heavy duty steel racks and one telescoping steel rack for a total of 5 oven racks | Powerful dual-element Broiler with an 8-pass, 2,300 watt broiler – ready to cook in just 5 minutes | A second extra-large true European convection oven (right oven) | 9 Eye-catching Hi-Fi Style Controls | Four grates interlock above each side burner | Includes an 11" diameter wok ring made of semi-gloss black enamel coated cast iron
Technologies
Glide Out Broiler System™ | EasyClean™ Technology | 7-Mode Multi-Function™
Additional Dimensions
Depth with Door Open: 46-1/8"
Included
1 enameled broiler pan | 1 broiler pan insert | 1 cast iron wok ring | 1 LP conversion kit | 1 storage drawer mat