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Gaggenau Double Oven BX480612

Sku: 90G30SSR
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This 30-inch wide Gaggenau double wall oven features pyrolytic self-cleaning system, 17 heating methods and a 9.0 cu.ft. total capacity.

Accessories

  • Optional:• BA018165 Pull-Out System
    • BA028115 Baking Tray, Enameled
    • BA038165 Wire Rack, Chromium-Plated
    • BA058115 Heating Element for Baking Stone and Cast-Iron Roaster
    • BA058133 Baking Stone
    • BS020002 Pizza Peel, Additional Set of 2
    • GN340230 Non-Stick Aluminum Cast-Iron Roaster
  • Included:• 1 x Enamel Baking Tray Suit. Pyrolitic Clean
    • 1 x Rotary Spit
    • 1 x Grill Shelf
    • 1 x Grill Tub with Grid
    • 1 x Pluggable Meat Probe

Documents

Specifications

Dimensions Width29"Height56"Depth21"
Finish: Stainless Steel
MPN: BX480612
Product Details:
    • UPC#
      825225957379
    • Digital Temperature Display
      Y
    • Additional Information
      • Universal Heating System with 17 Heating Methods, with Core Temperature Probe, Rotisserie Spit and Baking Stone Operation
      • Core Temperature Probe with Estimation of Cooking Time
      • Electronic Temperature Control from 85°F - 550°F
      • Rotary Knob and TFT Touch Display Operation
      • Clear Text Display in 25 Languages
      • Information Key with use Indicators
      • Side-Opening Door Opens up to 180° Angle
      • Three-Point Core Temperature Prove with Automatic Shut-Off and Estimation of Cooking Time
      • Rotisserie Spit (Lower Oven)
      • Baking Stone Outlet
      • Actual Temperature Display
      • Fast Heating Setting
      • Timer Functions: Cooking Time, Switch-Off Time, Short-term Timer, Stopwatch
      • Enamelled Side Shelf Supports with 5 Tray Levels, Pyrolysis-Safe
    • Convection
      Y
    • Control Lock
      Y
    • Clock
      Y
    • Programs
      • Convection
      • Economy Convection
      • Top + Bottom Heat
      • Top + 1/3 Bottom Heat
      • Top Heat
      • 1/3 Top + Bottom Heat
      • Bottom Heat.
      • Convection + Bottom Heat
      • Convection + 1/3 Bottom Heat
      • Convection Broiling
      • Broiling
      • Compact Grill
      • Baking Stone Operation
      • Roaster Function
      • Dough Proofing
      • Defrosting
      • Keeping Warm
    • Oven Light
      Y
    • Technologies
      Convection Technology
    • Self-Cleaning
      Y
    • Weight
      160.12 kg
    • Height
      176.48 cm
    • Depth
      75.49 cm
    • Width
      84 cm
    • Main Oven Capacity
      4.5 cu. ft.
    • Total Capacity
      9.0 cu. ft.
    • Fuel Type
      Electric
    • Secondary Oven Capacity
      4.5 cu. ft.
    • Series Name
      400 Series
    • Appliance Care
      • Pyrolytic Self-Cleaning
      • Gaggenau Clean-enamel
      • Heated Air Cleaning Catalyst
    • Color
      Stainless Steel
    • Manufacturer Color
      Stainless Steel
    • Class Width
      30"
    • Width
      75.2 cm
    • Weight
      149.69 kg
    • Height
      142.8 cm
    • Depth
      54.7 cm
    • Optional
      • BA018165 Pull-Out System
      • BA028115 Baking Tray, Enameled
      • BA038165 Wire Rack, Chromium-Plated
      • BA058115 Heating Element for Baking Stone and Cast-Iron Roaster
      • BA058133 Baking Stone
      • BS020002 Pizza Peel, Additional Set of 2
      • GN340230 Non-Stick Aluminum Cast-Iron Roaster
    • Included
      • 1 x Enamel Baking Tray Suit. Pyrolitic Clean
      • 1 x Rotary Spit
      • 1 x Grill Shelf
      • 1 x Grill Tub with Grid
      • 1 x Pluggable Meat Probe
    • Certifications
      • CSA
      • ETL
      • UL
    • Information
      • 208 / 220 - 240 V
      • 60 Hz
      • 9200 W
      • 40 A

UPC: 8.25226E+11
Weight: 149.69

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