Brigade Professional-Stainless CVEC5304BSB

Sku: 02V5304S
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About this Product

Brigade Professional Electric Cooktops provide commercial power and professional performance exactly where you need it. With surface elements that reach full power in three seconds, a triple element to accommodate a variety of cookware sizes, and a bridge element to create one continuous cooking surface – this electric cooktop delivers the ultimate in performance.

Documents

Owner's manual (en)

Owner's manual (en)

Installation guide (en)

Installation guide (en)

Highlights

Versatile Cooking Space: Multiple cooking zones including a 12" 3,200 watt triple element provide space and power options for most cookware; Bridge element connects front and rear elements to create a continuous heated surface for oversized cookware or optional griddle accessory; Glass Ceramic Surface: Durable, wear resistant glass ceramic surface and laser-etched graphics withstand the rigors of regular cleaning; QuickCook™ Surface Elements: Fast high heat makes cooking a flash in the pan with our QuickCook(TM) surface elements. Surface elements utilize new ribbon technology elements - elements reaching full power in about three seconds; Updated beveled edge design provides sleek styling and easy cleaning.

Specifications

Surface Features Durable, wear-resistant glass ceramic surface Elements Smoothtop Burners/Elements 4
Power Output Left front - 12" triple element – 3,200 W (1,100 W/ 1,000 W/ 1,100 W); Left rear – 6 ½ " element - 1,200 W; Right front - 8 1/2" element - 1,800 W; Right rear - 8 1/2" element - 1,800 W; Bridge element – 800W. Burner/Element Size 1 - 12"; 1 - 6 ½ "; 2 - 8 1/2" Type Built-In
Fuel Type Electric Color Stainless Steel Manufacturer Color Stainless Steel
Clock N Control Lock N Digital Display N
Downdraft Ventilation N Sabbath Mode N Height 12.1 cm
Width 78.1 cm Class Width 30" Depth 53.3 cm
Additional Dimensions Cutout width 28-7/8" (73.3 cm) minimum to 29-1/8" (74.0 cm) maximum; Cutout depth 19-1/4" (48.9 cm) minimum to 19-3/4" (50.2 cm) maximum; Overall height from bottom: To top of cooking surface 3-1/2" (8.9 cm) To bottom edge of frame 2-5/8" (6.7 cm) Weight 20.0 kg Warranty Three-year full - complete unit; Ninety-day full - cosmetic parts such as glass, painted items and decorative items; Five-year limited - surface burner.
Information
240/208

Specifications

Dimensions Width30.75"Height4.76"Depth20.98"
Finish: Stainless Steel
Product Details:

Surface Features

Durable, wear-resistant glass ceramic surface

Elements

Smoothtop

Burners/Elements

4

Power Output

Left front - 12" triple element – 3,200 W (1,100 W/ 1,000 W/ 1,100 W); Left rear – 6 ½ " element - 1,200 W; Right front - 8 1/2" element - 1,800 W; Right rear - 8 1/2" element - 1,800 W; Bridge element – 800W.

Burner/Element Size

1 - 12"; 1 - 6 ½ "; 2 - 8 1/2"

Type

Built-In

Fuel Type

Electric

Color

Stainless Steel

Manufacturer Color

Stainless Steel

Clock

N

Control Lock

N

Digital Display

N

Downdraft Ventilation

N

Sabbath Mode

N

Height

12.1 cm

Width

78.1 cm

Class Width

30"

Depth

53.3 cm

Weight

20.0 kg

Warranty

Three-year full - complete unit; Ninety-day full - cosmetic parts such as glass, painted items and decorative items; Five-year limited - surface burner.

Information

240/208

Additional Information

Versatile Cooking Space: Multiple cooking zones including a 12" 3,200 watt triple element provide space and power options for most cookware; Bridge element connects front and rear elements to create a continuous heated surface for oversized cookware or optional griddle accessory; Glass Ceramic Surface: Durable, wear resistant glass ceramic surface and laser-etched graphics withstand the rigors of regular cleaning; QuickCook™ Surface Elements: Fast high heat makes cooking a flash in the pan with our QuickCook(TM) surface elements. Surface elements utilize new ribbon technology elements - elements reaching full power in about three seconds; Updated beveled edge design provides sleek styling and easy cleaning.

Additional Dimensions

Cutout width 28-7/8" (73.3 cm) minimum to 29-1/8" (74.0 cm) maximum; Cutout depth 19-1/4" (48.9 cm) minimum to 19-3/4" (50.2 cm) maximum; Overall height from bottom: To top of cooking surface 3-1/2" (8.9 cm) To bottom edge of frame 2-5/8" (6.7 cm)


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