About this Product
This all-in-one electric range includes Downdraft, which integrates the ventilation system so a separate hood is not needed. Smoke and odors can be removed outside or filtered air can be recirculated inside. This range also features flawless cooking results from Even-Heat™ True Convection, featuring a unique bow-tie design with a heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful caramelized vegetables.
Features
- DOWNDRAFT — Integrates the ventilation system right into the range so that a separate hood is not needed. Smoke and odors can be removed and taken outside or air can be filtered and recirculated inside. A duct free kit can be purchased separately.
- EXTERNAL OR RECIRCULATING VENTING OPTIONS — External or Recirculating Venting Options allow for more flexibility on how your downdraft cooktop vents. Choose between external ventilation or convert to duct-free recirculation (kit sold separately), ideal for installation in an island.
- EVEN-HEAT™ TRUE CONVECTION — Features a unique bow-tie design with heating element and fan that provide even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.
- STEAM BAKE MODE WITH STEAM BAKE TRAY — Provides additional moisture during baking, so you can enjoy Basque cheesecake and other delicious desserts with Steam Bake mode.
-
NO PREHEAT AIR FRY MODE — Lets you save time and skip preheating while you get crispy and browned food while using less oil than traditional deep frying.
Dishwasher-safe basket sold separately. - AIR BAKING — Helps you craft delicious cakes, muffins, last-minute bake sale treats, and more, with even results on multiple racks.
- AIR ROAST — Seals in the flavors and juices of meat and poultry for a hearty, comforting meal.
- AIR BROIL — Melts, chars and sears quickly using intense air-driven heat to create toasted treats, melty grilled cheese and more.
- PROOF MODE — Is designed to maintain a low temperature and provides ideal conditions to properly activate yeast, allowing your baked goods to rise.
- PRINTSHIELD™ FINISH — Resists smudges and fingerprints. The specialized coating for stainless steel is easy to clean with just water and a soft cloth, so you can spend more time cooking and less time cleaning up.
Documents
Dimensions Guide (en)
Owner's manual (en)
Warranty Details (en)
Energy Guide (en)
Highlights
Downdraft — ventilation integrated into the range, so a separate hood is not needed | External or Recirculating Venting — vent outside or convert to duct-free recirculation (kit sold separately), ideal for an island installation | Steam Bake Mode with Steam Bake Tray | Automatic Convection Conversion | Hidden Bake Element | 7 Embossed Rack Guides | 2 Oven Racks: 1 Steam Rack and 1 Gliding Roll-Out Rack | 2 Halogen Oven Lights | Black Oven Interior | Bake Element: 3,600 W | Broil Element: 4,000 W (top of oven) | Convection Element: 914 W, True Bow-Tie | Front Tap Touch Oven Controls | Electronic Oven Ignition | Black Ceramic Glass Cooktop | Radiant Elements: 1 Dual and 3 Standard | Front Knob Cooktop Controls — Weighted Stainless Steel Knobs | Hot Surface Indicator Light | Heating Element On Indicator Light | Automatic Shut-Off | Cook Time | Clock | Timer | Removable Metal and Glass Oven Door | Stainless Steel Towel Bar Handle | Annual Energy Usage: 616 kWh | Country of Origin: USA
Specifications
| Width | 81.28 cm | Height | 109.22 cm | Depth | 77.47 cm |
| Weight | 81.65 kg | Class Width | 30" | Depth (Including Handles) | 73.36 cm |
| Depth (Without Handles) | 67.01 cm | Downdraft Ventilation | Y | Oven Light | Y |
| Air Fry | Y | Self-Cleaning | Y | Convection | Y |
| Delay Bake/Start | Y | Elements | Smoothtop | Burners/Elements | 4 |
| Sabbath/Star-K | Y | ADA Compliant | Y | Warranty | 1-Year Parts and Labor |
| UPC# | 883049966229 | Fuel Type | Electric | Manufacturer Color | PrintShield™ Stainless |
| Color | Stainless Steel | Installation Type | Slide-in | Number of Ovens | Single |
| Capacity (cu. ft.) | 6.4 | ||||
|
Additional Dimensions Depth with Door Open 90°: 48.75 in | Oven Interior Width: 24.13 in | Oven Interior Depth: 20.63 in | Cutout Height: 36 in | Cutout Width: 30 in
| |||||
|
Technologies Even-Heat™ True Convection — unique bow-tie design with a heating element and fan for even airflow and consistent temperatures throughout the oven | PrintShield™ Finish — resists smudges and fingerprints
| |||||
|
Burner/Element Size Left Front: 10 in / 6 in (dual) | Right Front: 10 in | Left Rear: 6 in | Right Rear: 6 in
| |||||
|
Burners/Elements Output Left Front: 3,000 W (dual element) | Right Front: 3,200 W | Left Rear: 1,300 W | Right Rear: 1,200 W
| |||||
|
Included Steam Bake Tray | 1 Steam Rack | 1 Gliding Roll-Out Rack
| |||||
|
Optional W11692811 | Duct-Free Recirculation Kit | Dishwasher-Safe Air Fry Basket
| |||||
|
Information Voltage: 240 V | Amperage: 40 A | Power Rating: 14 kW | Power Cord Included
| |||||
|
Information UL Listed | cUL Listed
| |||||
|
Appliance Care Steam Clean | PrintShield™ Finish — easy to clean with just water and a soft cloth
| |||||
|
Programs Bake | Broil | Air Baking | Air Roast | Air Broil (Convect Broil) | Air Fry (No Preheat) | Steam Bake | Proofing | Keep Warm
| |||||
Accessories
• 1 Steam Rack
• 1 Gliding Roll-Out Rack
• Duct-Free Recirculation Kit
• Dishwasher-Safe Air Fry Basket
Specifications
Width
81.28 cm
Height
109.22 cm
Depth
77.47 cm
Weight
81.65 kg
Class Width
30"
Depth (Including Handles)
73.36 cm
Weight
74.39 kg
Width
75.9 cm
Depth (Without Handles)
67.01 cm
Height
91.44 cm
Downdraft Ventilation
Y
Oven Light
Y
Air Fry
Y
Self-Cleaning
Y
Convection
Y
Delay Bake/Start
Y
Elements
Smoothtop
Burners/Elements
4
Sabbath/Star-K
Y
ADA Compliant
Y
Warranty
1-Year Parts and Labor
Fuel Type
Electric
Manufacturer Color
PrintShield™ Stainless
Color
Stainless Steel
Installation Type
Slide-in
Number of Ovens
Single
Capacity (cu. ft.)
6.4
Additional Dimensions
Depth with Door Open 90°: 48.75 in | Oven Interior Width: 24.13 in | Oven Interior Depth: 20.63 in | Cutout Height: 36 in | Cutout Width: 30 in
Technologies
Even-Heat™ True Convection — unique bow-tie design with a heating element and fan for even airflow and consistent temperatures throughout the oven | PrintShield™ Finish — resists smudges and fingerprints
Additional Information
Downdraft — ventilation integrated into the range, so a separate hood is not needed | External or Recirculating Venting — vent outside or convert to duct-free recirculation (kit sold separately), ideal for an island installation | Steam Bake Mode with Steam Bake Tray | Automatic Convection Conversion | Hidden Bake Element | 7 Embossed Rack Guides | 2 Oven Racks: 1 Steam Rack and 1 Gliding Roll-Out Rack | 2 Halogen Oven Lights | Black Oven Interior | Bake Element: 3,600 W | Broil Element: 4,000 W (top of oven) | Convection Element: 914 W, True Bow-Tie | Front Tap Touch Oven Controls | Electronic Oven Ignition | Black Ceramic Glass Cooktop | Radiant Elements: 1 Dual and 3 Standard | Front Knob Cooktop Controls — Weighted Stainless Steel Knobs | Hot Surface Indicator Light | Heating Element On Indicator Light | Automatic Shut-Off | Cook Time | Clock | Timer | Removable Metal and Glass Oven Door | Stainless Steel Towel Bar Handle | Annual Energy Usage: 616 kWh | Country of Origin: USA
Burner/Element Size
Left Front: 10 in / 6 in (dual) | Right Front: 10 in | Left Rear: 6 in | Right Rear: 6 in
Burners/Elements Output
Left Front: 3,000 W (dual element) | Right Front: 3,200 W | Left Rear: 1,300 W | Right Rear: 1,200 W
Included
Steam Bake Tray | 1 Steam Rack | 1 Gliding Roll-Out Rack
Optional
W11692811 | Duct-Free Recirculation Kit | Dishwasher-Safe Air Fry Basket
Information
Voltage: 240 V | Amperage: 40 A | Power Rating: 14 kW | Power Cord Included
Information
UL Listed | cUL Listed
Appliance Care
Steam Clean | PrintShield™ Finish — easy to clean with just water and a soft cloth
Programs
Bake | Broil | Air Baking | Air Roast | Air Broil (Convect Broil) | Air Fry (No Preheat) | Steam Bake | Proofing | Keep Warm