About this Product
This 30-inch wide Fulgor Milano combined steam oven features convection, steam cooking, a meat probe and a 1.5 cu.ft. capacity. Steam cooking enhances the natural flavor of food and maintains unaltered the qualities of food, especially vegetables and grains. The combination with other functions lets you cook with traditional and multi-function modes or to add steam to make the taste of your recipes more delicate.
Features
- MEAT PROBE — Precise cooking performance with a meat probe
Documents
Videos
Fulgor Milano - Passione Italiana
Specifications
| Width | 75.8 cm | Height | 47.3 cm | Depth | 61.6 cm |
| Class Width | 30" | Digital Temperature Display | Y | Convection | Y |
| Steam Oven | Y | Clock | Y | Fuel Type | Electric |
| Color | Stainless Steel | Total Capacity | 1.5 cu. ft. | Series Name | Sofia Professional |
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Information 240 V / 208 V | 60 Hz | 13.8 A / 11.9 A
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Additional Dimensions Cutout Width: 24" (610mm) | Cutout Height (min): 7,9" (455mm) | Cutout Depth (min): 22,63" (575mm)
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Programs Steam Cook | Steam Rehat 265 °F | Steam Convection | Steam Clean / Circuit | 5 Minute Steam | Convection Bake | Convection Roast | Convection Broil | Broil | Eco Convection Bake | Recipes
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Technologies Steam Technology | Convection Technology
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Specifications
Width
75.8 cm
Height
47.3 cm
Depth
61.6 cm
Class Width
30"
Digital Temperature Display
Y
Convection
Y
Steam Oven
Y
Clock
Y
Fuel Type
Electric
Color
Stainless Steel
Total Capacity
1.5 cu. ft.
Series Name
Sofia Professional
Information
240 V / 208 V | 60 Hz | 13.8 A / 11.9 A
Additional Dimensions
Cutout Width: 24" (610mm) | Cutout Height (min): 7,9" (455mm) | Cutout Depth (min): 22,63" (575mm)
Additional Information
TFT 3,5" Display | Full Touch Commands | Manual Fast Preheat | Meat Probe | 3 Rack Positions | Broil Upper Heating Element: 1500W (240V) | Steamer: 1500W (240V) | Lower Element: 300W (240V) | Convection Element: 2300W (240V) | 2 Chrome Racks | Stainless Interior with Broiler | 3 in 1 Oven - Steam, Convection, Combi-Steam
Programs
Steam Cook | Steam Rehat 265 °F | Steam Convection | Steam Clean / Circuit | 5 Minute Steam | Convection Bake | Convection Roast | Convection Broil | Broil | Eco Convection Bake | Recipes
Technologies
Steam Technology | Convection Technology