About this Product
The Frigidaire Gallery 30-inch Freestanding Electric Range with Total Convection and Air Fry offers advanced cooking technology for everyday convenience. The 5.3 cu. ft. oven provides ample space for large meals, while the Total Convection ensures even cooking and faster baking. With the built-in Air Fry feature, you can enjoy crispy, fried foods without the extra oil. Its sleek design and intuitive controls make this range a perfect addition to any modern kitchen, combining versatility, efficiency, and style in one appliance.
Features
- TOTAL CONVECTION SYSTEM — Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Air Sous Vide and more!
- NO PREHEAT — Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
- AIR FRY — Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
- SLOW COOK. — With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100°F), allowing you to lock in moisture and flavor without over or undercooking your food.
- AIR SOUS VIDE — Uses precisely controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.
- EVENTEMP™ COOKTOP ELEMENT — Heat is evenly distributed across the element's surface, which reduces hot spots and cold areas in your pan.
- STEAM BAKE — Steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Documents
Owner's manual (en)
Installation guide (en)
Additional documents(en)
Highlights
Adjustable Leveling Legs | Bake Element: 2500 Watts | Bake Element Pass: 8 | Bake Element Type: Hidden | Broil Element: 4000 Watts | Broil Element Pass: 6 | Convection Element: 3800 Watts | Convection Type: Total | Number of Convection Fans: 1 | Number of Rack Positions: 6 | Oven Interior Color: Midnight Black | Oven Light Quantity: 1 | Oven Light Type: Halogen | Oven Light: 40 Watts | Element On Indicator Light | Hot-Surface Indicator Light
Specifications
| Capacity (cu. ft.) | 5.3 cu. ft. | Number of Ovens | Single | Burners/Elements | 5 |
| Elements | Smoothtop | Height | 89.85 cm | Width | 76.2 cm |
| Depth (Without Handles) | 66.04 cm | Class Width | 30" | Depth (Including Handles) | 72.39 cm |
| Digital Temperature Display | Y | Oven Light | Y | Convection | Y |
| Air Fry | Y | Storage | Y | Fuel Type | Electric |
| Installation Type | Freestanding | Manufacturer Color | Stainless Steel | Color | Stainless Steel |
| Appliance Care | Steam Clean | Warranty | 1 Year Parts and Labor | ||
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Programs Air Fry | Air Sous Vide | Bake | Broil | Convection Bake | Convection Roast | Cook Time | Keep Warm | No Preheat | Steam Bake | Steam Clean | Steam Roast
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Burners/Elements Output Right Front Element: 3200 Watts | Right Rear Element: 1200 Watts | Left Front Element (Small): 1400 Watts | Left Front Element (Large): 3000 Watts | Left Rear Element: 1200 Watts | Center Rear Element: 100 Watts
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Burner/Element Size Right Front Element (Small): 9" | Right Rear Element: 6" | Left Front Element (Small): 6" | Left Front Element (Large): 9" | Left Rear Element: 6"
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Information Connected Load @ 240V: 13 kW | Minimum Circuit Required: 40 Amps | Voltage Rating: 240 V
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Additional Dimensions Maximum Height: 36 3/8" | Depth With Door 90° Open: 47 5/16" | Oven Interior Height: 18 1/8" | Oven Interior Width: 25 3/16" | Oven Interior Depth: 19 7/8"
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Technologies Air Fry Technology | Air Sous Vide Technology | Convection Technology
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Information cUL Listed
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Specifications
Capacity (cu. ft.)
5.3 cu. ft.
Number of Ovens
Single
Burners/Elements
5
Elements
Smoothtop
Height
89.85 cm
Width
76.2 cm
Depth (Without Handles)
66.04 cm
Class Width
30"
Depth (Including Handles)
72.39 cm
Digital Temperature Display
Y
Oven Light
Y
Convection
Y
Air Fry
Y
Storage
Y
Fuel Type
Electric
Installation Type
Freestanding
Manufacturer Color
Stainless Steel
Color
Stainless Steel
Appliance Care
Steam Clean
Warranty
1 Year Parts and Labor
Programs
Air Fry | Air Sous Vide | Bake | Broil | Convection Bake | Convection Roast | Cook Time | Keep Warm | No Preheat | Steam Bake | Steam Clean | Steam Roast
Burners/Elements Output
Right Front Element: 3200 Watts | Right Rear Element: 1200 Watts | Left Front Element (Small): 1400 Watts | Left Front Element (Large): 3000 Watts | Left Rear Element: 1200 Watts | Center Rear Element: 100 Watts
Burner/Element Size
Right Front Element (Small): 9" | Right Rear Element: 6" | Left Front Element (Small): 6" | Left Front Element (Large): 9" | Left Rear Element: 6"
Information
Connected Load @ 240V: 13 kW | Minimum Circuit Required: 40 Amps | Voltage Rating: 240 V
Additional Dimensions
Maximum Height: 36 3/8" | Depth With Door 90° Open: 47 5/16" | Oven Interior Height: 18 1/8" | Oven Interior Width: 25 3/16" | Oven Interior Depth: 19 7/8"
Additional Information
Adjustable Leveling Legs | Bake Element: 2500 Watts | Bake Element Pass: 8 | Bake Element Type: Hidden | Broil Element: 4000 Watts | Broil Element Pass: 6 | Convection Element: 3800 Watts | Convection Type: Total | Number of Convection Fans: 1 | Number of Rack Positions: 6 | Oven Interior Color: Midnight Black | Oven Light Quantity: 1 | Oven Light Type: Halogen | Oven Light: 40 Watts | Element On Indicator Light | Hot-Surface Indicator Light
Technologies
Air Fry Technology | Air Sous Vide Technology | Convection Technology
Information
cUL Listed