About this Product
The Frigidaire Gallery 30" Single Wall Oven with Stone-Baked Pizza, is the only wall oven designed to reach temperatures of 750?F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Also includes a temperature probe, a premium touch screen digital control panel and our fingerprint resistant, Smudge- Proof®Stainless Steel finish.
Features
- STONE-BAKED PIZZA MODE — The only wall oven designed to reach temperatures of 750°F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven.
- PIZZA SHIELD, STONE AND PEEL INCLUDED — Start cooking fresh pizzas immediately, the Stone-Baked Pizza Shield, 15" x 15" Stone and Peel are included.
- 15+ WAYS TO COOK WITH TOTAL CONVECTION — Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!
- NO PREHEAT — Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
- AIR FRY TECHNOLOGY — Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven.
- AIR SOUS VIDE — Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
- TEMPERATURE PROBE — The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
- STEAM BAKE — With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
- STEAM ROAST — Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
- SLOW COOK — With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Energy Guide (en)
Additional documents(en)
Specifications
| Delay Bake/Start | Y | Digital Temperature Display | Y | Self-Cleaning | Y |
| Convection | Y | Steam Oven | Y | Control Lock | Y |
| Wi-Fi | Y | Air Fry | Y | Clock | Y |
| Oven Light | Y | Height | 71.12 cm | Depth | 63.97 cm |
| Weight | 60.33 kg | Width | 75.88 cm | Class Width | 30" |
| Color | Stainless Steel | Total Capacity | 5.3 cu. ft. | Fuel Type | Electric |
| Manufacturer Color | Smudge-Proof® Stainless Steel | UPC# | 810143400090 | Warranty | 1 Year Parts and Labor |
|
Technologies Air Fry Technology | Convection Technology
| |||||
|
Programs Air Fry | Air Sous Vide | Bake | Bake Time | Bread Proof | Broil | Convection Bake | Convection Roast | Dehydrate | Keep Warm | My Favorite | No Preheat | Preheat | Slow Cook | Steam Bake | Steam Roast | Stone-Baked Pizza
| |||||
|
Additional Dimensions Depth With Door 90° Open: 48 3/16" | Depth With Handle: 27 3/5" | Oven Interior Height: 18 1/8" | Oven Interior Width: 25 1/5" | Oven Interior Depth: 19 7/8" | Minimum Cutout Height: 26 3/4" | Minimum Cutout Width: 28 1/2" | Maximum Cutout Height: 28" | Maximum Cutout Width: 29"
| |||||
|
Information Minimum Circuit Required: 20 Amps | Voltage Rating: 240 V
| |||||
|
Appliance Care Self Clean | Steam Clean | Delay Clean
| |||||
|
Included Pizza Stone | Pizza Shield | Peel
| |||||
|
Certifications CSA Listed | UL Listed | RoHS | Sabbath
| |||||
Accessories
• Pizza Shield
• Peel
Delay Bake/Start
Y
Digital Temperature Display
Y
Self-Cleaning
Y
Convection
Y
Steam Oven
Y
Control Lock
Y
Wi-Fi
Y
Air Fry
Y
Clock
Y
Oven Light
Y
Height
71.12 cm
Depth
63.97 cm
Weight
60.33 kg
Width
75.88 cm
Class Width
30"
Color
Stainless Steel
Total Capacity
5.3 cu. ft.
Fuel Type
Electric
Manufacturer Color
Smudge-Proof® Stainless Steel
Warranty
1 Year Parts and Labor
Additional Information
Bake Element: 2,500 Watts | Bake Element Pass: 8 | Bake Element Type: Hidden | Broil Element: 4,000 Watts | Broil Element Pass: 6 | Convection Element: 3,800 Watts | 6 Rack Positions | 1 Glide Racks | Kitchen Timer | Probe | Cook Time | Oven Interior Color: Midnight Black | Oven Light Type: Halogen
Technologies
Air Fry Technology | Convection Technology
Programs
Air Fry | Air Sous Vide | Bake | Bake Time | Bread Proof | Broil | Convection Bake | Convection Roast | Dehydrate | Keep Warm | My Favorite | No Preheat | Preheat | Slow Cook | Steam Bake | Steam Roast | Stone-Baked Pizza
Additional Dimensions
Depth With Door 90° Open: 48 3/16" | Depth With Handle: 27 3/5" | Oven Interior Height: 18 1/8" | Oven Interior Width: 25 1/5" | Oven Interior Depth: 19 7/8" | Minimum Cutout Height: 26 3/4" | Minimum Cutout Width: 28 1/2" | Maximum Cutout Height: 28" | Maximum Cutout Width: 29"
Information
Minimum Circuit Required: 20 Amps | Voltage Rating: 240 V
Appliance Care
Self Clean | Steam Clean | Delay Clean
Included
Pizza Stone | Pizza Shield | Peel
Certifications
CSA Listed | UL Listed | RoHS | Sabbath
Specifications
Delay Bake/Start
Y
Digital Temperature Display
Y
Self-Cleaning
Y
Convection
Y
Steam Oven
Y
Control Lock
Y
Wi-Fi
Y
Air Fry
Y
Clock
Y
Oven Light
Y
Height
71.12 cm
Depth
63.97 cm
Weight
60.33 kg
Width
75.88 cm
Class Width
30"
Color
Stainless Steel
Total Capacity
5.3 cu. ft.
Fuel Type
Electric
Manufacturer Color
Smudge-Proof® Stainless Steel
Warranty
1 Year Parts and Labor
Additional Information
Bake Element: 2,500 Watts | Bake Element Pass: 8 | Bake Element Type: Hidden | Broil Element: 4,000 Watts | Broil Element Pass: 6 | Convection Element: 3,800 Watts | 6 Rack Positions | 1 Glide Racks | Kitchen Timer | Probe | Cook Time | Oven Interior Color: Midnight Black | Oven Light Type: Halogen
Technologies
Air Fry Technology | Convection Technology
Programs
Air Fry | Air Sous Vide | Bake | Bake Time | Bread Proof | Broil | Convection Bake | Convection Roast | Dehydrate | Keep Warm | My Favorite | No Preheat | Preheat | Slow Cook | Steam Bake | Steam Roast | Stone-Baked Pizza
Additional Dimensions
Depth With Door 90° Open: 48 3/16" | Depth With Handle: 27 3/5" | Oven Interior Height: 18 1/8" | Oven Interior Width: 25 1/5" | Oven Interior Depth: 19 7/8" | Minimum Cutout Height: 26 3/4" | Minimum Cutout Width: 28 1/2" | Maximum Cutout Height: 28" | Maximum Cutout Width: 29"
Information
Minimum Circuit Required: 20 Amps | Voltage Rating: 240 V
Appliance Care
Self Clean | Steam Clean | Delay Clean
Included
Pizza Stone | Pizza Shield | Peel
Certifications
CSA Listed | UL Listed | RoHS | Sabbath