The vacuuming drawer is especially useful for sous-vide cooking. Occupying the same space as a warming drawer, it enables quick and convenient sealing of fish, meat, vegetables and fruit. It is not just for sous-vide cooking but also for marinating and extended storage.

3 heat-sealing levels for different strengths of bag material.

Drying program for vacuuming pump.

Features

• Applications:• Vacuuming for sous-vide cooking
  • Vacuuming for fast marinating and flavoring
  • Vacuuming for extended storage
  • Vacuuming of vacuuming containers outside the chamber.
  • Resealing bottles outside the chamber
• Levels:3
• Additional Information:• Integrable in 8 3/16" high niche
  • Hygienic stainless steel vacuuming
  • chamber, applicable height up to 3 5/32"
  • 3 vacuuming levels for vacuuming in the chamber, max. 99%
  • 3 vacuuming levels for vacuuming outside the chamber, max. 90%
  • Automatic connection recognition for vacuuming outside the chamber
  • Handleless drawer
  • Maximum size of vacuuming bags W 9 1/2" x L 14"
  • 3 heat-sealing levels for different strengths of bag material
  • Sealing bar, non-stick coating, removable
  • Safety glass cover, opens automatically after vacuuming
  • Raised vacuuming platform, 1 3/4" deployable
  • Utility space in vacuuming chamber, W 8 1/4" x L 10 3/4".
  • Membrane for avoiding reflow of liquids during vacuuming outside the chamber
  • Drying program for vacuuming pump
  • Warning function
• Technologies:Soft-closing system

Documents

• Product Sheet (en)
• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)
• Warranty Details (en)