Hestan 36-inch freestanding dual-fuel range features CircuFlame™ burner, PureVection™ technology, patent-pending MarquiseDisplay™ and Marquise Accented™ oven handle with commercial-grade end caps.
PUREVECTION™ TECHNOLOGYPureVection™ technology, electronically controls multiple heating elements and convection systems, to optimize baking, broiling, roasting, convection baking, and self cleaning processes. Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best result.
BACKLIT CONTROL KNOBS
Elegantly backlit control knobs add functionality and brilliant illumination.
CIRCUFLAME™
The CircuFlame™ power burner Allows for ease of cleaning with a water tight seal.
MARQUISEDISPLAY™
MarquiseDisplay™ patent pending touch control oven display is discreetly and conveniently located in Marquise™ accented oven door handle. Time, modes and temperature are elegantly displayed.
Features
- Oven Light:
Y - Additional Information:
• Patent-pending heavy-duty cast-iron continuous grates
• Precision sealed burner system delivers exceptional temperature control and culinary power up to 23,000 BTUs
• Simmer flame precision setting maintains a continuous gentle flame as low as 500 BTUs – perfect for delicate sauces
• Patent-pending watertight sealed diamond burner bowl maximizes airflow to burner while ensuring easy cleaning
• Raised burner cap
• Robust electronic ignition/reignition system
• Soft-close oven door
• Extra-large oven window
• Three full-extension, telescopic professional oven racks with six-position rack supports glide
• Standard meat probe
• Backlit patent-pending knobs
• Marquise Accented™ oven handle with commercial-grade end caps
• Shipped standard with stainless steel island trim - Technologies:
• Patent-Pending CircuFlame™ Sealed Center
• MarquiseDisplay™ Patent Pending Touch Control
• PureVection™ Technology - Convection:
Y - Digital Temperature Display:
Y
Accessories
- Optional:
• Backguards : Low Back 10" and High Shelf 20"
• High Altitude Kit
Documents
- Product Sheet (en)
- Dimensions Guide (en)
- Owner's manual (en)
- Installation guide (en)
- Warranty Details (en)
- Additional documents(en)
Specifications
Capacity (cu. ft.)
5.8 cu.ft.Programs
• 11 High-Performance Oven Modes:
• Convection Bake
• Convection Broil
• Convection Roast
• Pizza
• Bake
• Broil
• Dehydrate
• Proof
• Defrost
• Warming
• CleanNumber of Ovens
SingleBurners/Elements Output
• Total Power: 107,000 BTU
• Front Burners: 23,000 BTU to low 500 BTU (All burners)
• Patent-pending CircuFlame™ sealed center power burner: 30,000 BTUBurners/Elements
5Burners
SealedWidth
91.44 cmHeight
97.5 cmDepth (Without Handles)
62.23 cmClass Width
36"Information
• 205 V / 240 V
• 60 Hz
• 40 AOven Light
YAdditional Information
• Patent-pending heavy-duty cast-iron continuous grates
• Precision sealed burner system delivers exceptional temperature control and culinary power up to 23,000 BTUs
• Simmer flame precision setting maintains a continuous gentle flame as low as 500 BTUs – perfect for delicate sauces
• Patent-pending watertight sealed diamond burner bowl maximizes airflow to burner while ensuring easy cleaning
• Raised burner cap
• Robust electronic ignition/reignition system
• Soft-close oven door
• Extra-large oven window
• Three full-extension, telescopic professional oven racks with six-position rack supports glide
• Standard meat probe
• Backlit patent-pending knobs
• Marquise Accented™ oven handle with commercial-grade end caps
• Shipped standard with stainless steel island trimTechnologies
• Patent-Pending CircuFlame™ Sealed Center
• MarquiseDisplay™ Patent Pending Touch Control
• PureVection™ TechnologyConvection
YDigital Temperature Display
YFuel Type
Dual Fuel - Natural GasInstallation Type
FreestandingColor
GreySeries Name
KRDManufacturer Color
Pacific FogWarranty
Limited 2 YearsWeight
222.26 kgOptional
• Backguards : Low Back 10" and High Shelf 20"
• High Altitude Kit