Hestan 36-inch freestanding dual-fuel range features CircuFlame™ burner, PureVection™ technology, patent-pending MarquiseDisplay™ and Marquise Accented™ oven handle with commercial-grade end caps.
PUREVECTION™ TECHNOLOGYPureVection™ technology, electronically controls multiple heating elements and convection systems, to optimize baking, broiling, roasting, convection baking, and self cleaning processes. Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best result.
BACKLIT CONTROL KNOBS
Elegantly backlit control knobs add functionality and brilliant illumination.
CIRCUFLAME™
The CircuFlame™ power burner Allows for ease of cleaning with a water tight seal.
MARQUISEDISPLAY™
MarquiseDisplay™ patent pending touch control oven display is discreetly and conveniently located in Marquise™ accented oven door handle. Time, modes and temperature are elegantly displayed.
Features
- Oven Light:
Y - Digital Temperature Display:
Y - Technologies:
• Patent-Pending CircuFlame™ Sealed Center
• MarquiseDisplay™ Patent Pending Touch Control
• PureVection™ Technology - Additional Information:
• Patent-pending heavy-duty cast-iron continuous grates
• Precision sealed burner system delivers exceptional temperature control and culinary power up to 23,000 BTUs
• Simmer flame precision setting maintains a continuous gentle flame as low as 500 BTUs – perfect for delicate sauces
• Patent-pending watertight sealed diamond burner bowl maximizes airflow to burner while ensuring easy cleaning
• Raised burner cap
• Robust electronic ignition/reignition system
• Soft-close oven door
• Extra-large oven window
• Three full-extension, telescopic professional oven racks with six-position rack supports glide
• Standard meat probe
• Backlit patent-pending knobs
• Marquise Accented™ oven handle with commercial-grade end caps
• Shipped standard with stainless steel island trim - Convection:
Y
Accessories
- Optional:
• Backguards : Low Back 10" and High Shelf 20"
• High Altitude Kit
Documents
- Product Sheet (en)
- Dimensions Guide (en)
- Owner's manual (en)
- Installation guide (en)
- Warranty Details (en)
- Additional documents(en)
Specifications
Class Width
36"Width
91.44 cmDepth (Without Handles)
62.23 cmHeight
97.5 cmBurners
SealedBurners/Elements
5Burners/Elements Output
• Total Power: 107,000 BTU
• Front Burners: 23,000 BTU to low 500 BTU (All burners)
• Patent-pending CircuFlame™ sealed center power burner: 30,000 BTUOven Light
YDigital Temperature Display
YTechnologies
• Patent-Pending CircuFlame™ Sealed Center
• MarquiseDisplay™ Patent Pending Touch Control
• PureVection™ TechnologyAdditional Information
• Patent-pending heavy-duty cast-iron continuous grates
• Precision sealed burner system delivers exceptional temperature control and culinary power up to 23,000 BTUs
• Simmer flame precision setting maintains a continuous gentle flame as low as 500 BTUs – perfect for delicate sauces
• Patent-pending watertight sealed diamond burner bowl maximizes airflow to burner while ensuring easy cleaning
• Raised burner cap
• Robust electronic ignition/reignition system
• Soft-close oven door
• Extra-large oven window
• Three full-extension, telescopic professional oven racks with six-position rack supports glide
• Standard meat probe
• Backlit patent-pending knobs
• Marquise Accented™ oven handle with commercial-grade end caps
• Shipped standard with stainless steel island trimConvection
YInformation
• 205 V / 240 V
• 60 Hz
• 40 AWarranty
Limited 2 YearsWeight
222.26 kgPrograms
• 11 High-Performance Oven Modes:
• Convection Bake
• Convection Broil
• Convection Roast
• Pizza
• Bake
• Broil
• Dehydrate
• Proof
• Defrost
• Warming
• CleanNumber of Ovens
SingleCapacity (cu. ft.)
5.8 cu.ft.Fuel Type
Dual Fuel - Natural GasSeries Name
KRDManufacturer Color
MatadorColor
RedInstallation Type
FreestandingOptional
• Backguards : Low Back 10" and High Shelf 20"
• High Altitude Kit