About this Product
This Viking 5 Series 36", dual-fuel range is equipped with 6 sealed burners. This model also features the VariSimmer™ setting, the SureSpark™ ignition system and TruConvec™ convection cooking.
Features
- VARISIMMER™ SETTING — The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- SURESPARK™ IGNITION SYSTEM — The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- PORCELAINIZED COOKING SURFACE — Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- TRUCONVEC™ CONVECTION COOKING — TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- RAPID READY™ PREHEAT SYSTEM — Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- TRUGLIDE™ FULL EXTENSION RACK — Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Additional documents(en)
Highlights
Automatic Re-Ignition; Surface Burners Light at any Position on the Knob and Re-Light if Extinguished Even on Lowest Setting | Concealed 10-Pass Dual Bake Element Provides Precise Temperature Control | Large 10 Pass Broiler with Heat Reflector | Oven Has Six Porcelain Coated Rack Supports and Comes Standard with One Standard Oven Rack and Two Truglide™ Full Extension Oven Racks | Three Strategically Located Oven Lights Provide Maximum Visibility | Commercial-Style Bezels Around Control Panel Knobs
Specifications
| Class Width | 36" | Depth (Including Handles) | 72.9 cm | Weight | 226.8 kg |
| Width | 91.1 cm | Depth (Without Handles) | 71.2 cm | Height | 91.1 cm |
| Burners | Sealed | Burners/Elements | 6 | Oven Light | Y |
| Self-Cleaning | Y | Convection | Y | Fuel Type | Dual Fuel - Natural Gas |
| Series Name | 5 Series | Manufacturer Color | Stainless Steel | Color | Stainless Steel |
| Installation Type | Freestanding | Number of Ovens | Single | Capacity (cu. ft.) | 5.6 cu.ft. |
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Additional Dimensions Overall Height from Bottom: | To Top of Side Trim – Minimum 35-7/8" (91.1 cm) to Maximum 37" (94 cm); Legs Adjust 1-1/8" (2.9 cm) | Additions to Base Height to Top of Island Trim – Add 1" (2.5 cm); to Top of Backguard – Add 8" (20.3 cm) | To Top of High Shelf – Add 23-1/2" (59.7 cm) | Overall Depth From Rear: | To End of Side Panel – 24-5/16" (61.8 cm); to Front of Door – 25-3/4" (65.4 cm) | To End of Door Handle – 28-11/16" (72.9 cm) | Aham Standard* – 4.9 Cu. Ft. - (*The Aham Standard for Measuring Oven Capacity Subtracts the Door Plug and Convection Baffle Dimension from the Total Oven Volume)
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Burners/Elements Output Front Right Burner TruPowerPlus 18,500 BTU | All Other Burners are: 15,000 BTU
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Technologies VSH™ (VariSimmer-to-High) Pro Sealed Burner System | VariSimmer™ Setting for All Burners | SureSpark™ Ignition System | Vari-Speed Dual Flow™ Convection System | BlackChrome™ Metal Knobs | SoftLit™ LED Lights | GentleClose™ Door | Rapid Ready™ Preheat | TruConvec™ Convection Cooking | TruPower Plus™ Burner | TruGlide™ Full Extension Oven Racks
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Information 60 Hz | 240V – 30.5 A | 208V – 26.4 A
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Warranty Two-Year Full – Complete Product | Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items | Five-Year Limited – All Gas Burners, Electric Elements (Dual-Fuel)
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Appliance Care One Piece Tooled and Porcelainized Cooking Surface for Easy Clean Up | Burner Caps are Easily Removable for Quick Cleaning | Heavy-Duty, Porcelainized, Cast-iron Removable Surface Grates Provide Continuous Front-to-Rear, Left-to-Right Surface for Easy Movement of Large Pots | Concealed 10-pass Dual Bake Element Makes for Easy Clean-Up of the Oven Cavity Griddle/Simmer Plate (Put this on the 4G Model Only) | Commercial-Grade, Machined Steel Construction with Blanchard Finish to Retain Cooking Oils for Stick-Resistant Cooking | Grease Trough Holds 2 1/2 Cups of Liquid and can be Easily Removed from the Front of the Griddle for Cleaning
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Programs High Performance Cooking Modes | Bake | Convection Bake | TruConvec | Convection Cooking, | Convection Roast | Hi Broil | Med Broil | Low Broil | Convection Broil | Convection Dehydrate | Convection Defrost
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Optional 8"H. Backguard - BG8536BSS for 36" Range | High Shelf - HS24536SS for 36" Range | Countertop Side Trim - P24CST | Countertop Rear Trim - P36CRT | Curb Base and Custom Curb Base Front - P36CBF4 | LP/Propane Conversion Kit - LPKPDR
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Accessories
• High Shelf - HS24536SS for 36" Range
• Countertop Side Trim - P24CST
• Countertop Rear Trim - P36CRT
• Curb Base and Custom Curb Base Front - P36CBF4
• LP/Propane Conversion Kit - LPKPDR
Specifications
Class Width
36"
Depth (Including Handles)
72.9 cm
Weight
226.8 kg
Width
91.1 cm
Depth (Without Handles)
71.2 cm
Height
91.1 cm
Burners
Sealed
Burners/Elements
6
Oven Light
Y
Self-Cleaning
Y
Convection
Y
Fuel Type
Dual Fuel - Natural Gas
Series Name
5 Series
Manufacturer Color
Stainless Steel
Color
Stainless Steel
Installation Type
Freestanding
Number of Ovens
Single
Capacity (cu. ft.)
5.6 cu.ft.
Additional Dimensions
Overall Height from Bottom: | To Top of Side Trim – Minimum 35-7/8" (91.1 cm) to Maximum 37" (94 cm); Legs Adjust 1-1/8" (2.9 cm) | Additions to Base Height to Top of Island Trim – Add 1" (2.5 cm); to Top of Backguard – Add 8" (20.3 cm) | To Top of High Shelf – Add 23-1/2" (59.7 cm) | Overall Depth From Rear: | To End of Side Panel – 24-5/16" (61.8 cm); to Front of Door – 25-3/4" (65.4 cm) | To End of Door Handle – 28-11/16" (72.9 cm) | Aham Standard* – 4.9 Cu. Ft. - (*The Aham Standard for Measuring Oven Capacity Subtracts the Door Plug and Convection Baffle Dimension from the Total Oven Volume)
Burners/Elements Output
Front Right Burner TruPowerPlus 18,500 BTU | All Other Burners are: 15,000 BTU
Technologies
VSH™ (VariSimmer-to-High) Pro Sealed Burner System | VariSimmer™ Setting for All Burners | SureSpark™ Ignition System | Vari-Speed Dual Flow™ Convection System | BlackChrome™ Metal Knobs | SoftLit™ LED Lights | GentleClose™ Door | Rapid Ready™ Preheat | TruConvec™ Convection Cooking | TruPower Plus™ Burner | TruGlide™ Full Extension Oven Racks
Additional Information
Automatic Re-Ignition; Surface Burners Light at any Position on the Knob and Re-Light if Extinguished Even on Lowest Setting | Concealed 10-Pass Dual Bake Element Provides Precise Temperature Control | Large 10 Pass Broiler with Heat Reflector | Oven Has Six Porcelain Coated Rack Supports and Comes Standard with One Standard Oven Rack and Two Truglide™ Full Extension Oven Racks | Three Strategically Located Oven Lights Provide Maximum Visibility | Commercial-Style Bezels Around Control Panel Knobs
Information
60 Hz | 240V – 30.5 A | 208V – 26.4 A
Warranty
Two-Year Full – Complete Product | Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items | Five-Year Limited – All Gas Burners, Electric Elements (Dual-Fuel)
Appliance Care
One Piece Tooled and Porcelainized Cooking Surface for Easy Clean Up | Burner Caps are Easily Removable for Quick Cleaning | Heavy-Duty, Porcelainized, Cast-iron Removable Surface Grates Provide Continuous Front-to-Rear, Left-to-Right Surface for Easy Movement of Large Pots | Concealed 10-pass Dual Bake Element Makes for Easy Clean-Up of the Oven Cavity Griddle/Simmer Plate (Put this on the 4G Model Only) | Commercial-Grade, Machined Steel Construction with Blanchard Finish to Retain Cooking Oils for Stick-Resistant Cooking | Grease Trough Holds 2 1/2 Cups of Liquid and can be Easily Removed from the Front of the Griddle for Cleaning
Programs
High Performance Cooking Modes | Bake | Convection Bake | TruConvec | Convection Cooking, | Convection Roast | Hi Broil | Med Broil | Low Broil | Convection Broil | Convection Dehydrate | Convection Defrost
Optional
8"H. Backguard - BG8536BSS for 36" Range | High Shelf - HS24536SS for 36" Range | Countertop Side Trim - P24CST | Countertop Rear Trim - P36CRT | Curb Base and Custom Curb Base Front - P36CBF4 | LP/Propane Conversion Kit - LPKPDR