The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

Molded from a single piece of aluminum, the worktop has no dirt traps or sharp angles, so it is very easy to keep clean and look its best. The cast iron contour grates are modeled on commercial grade ranges, giving you a larger and more stable cooking surface. The large silicon buffers add stability making it safer to use. The elegant low-profile back guard makes it simple for your range cooker to fit right into your kitchen design with flush counter depth installation. It also works particularly well in island configurations, making for a sleek and stylish finish.

The maintop is designed to make cooking faster and more efficient thanks to the clever design that reduces the flame-to-cookware distance. You can use larger cookware more easily as the top is engineered with more space between the burners. Flexibility and control are the heart of the 19,000 BTU dual-ring power burners. You can adjust the heat on each ring and move from a slow simmer to a fast boil instantly. The added control means every dish can be cooked to perfection.

The stainless-steel griddle is designed to heat up super-fast to cook a wide variety of food to perfection. This makes it easy to prepare and serve the perfect pancakes, grilled cheese, hamburgers, or bacon.

Homes with access to both fuel types allow you to choose a self-cleaning oven with your gas cooktop. They offer efficient, flexible and easily controllable multi-level convection cooking. The self-cleaning option works at the touch of a button, so you never have to scrub out your oven again. Control your oven with the elegant integrated temperature display and control panel. It’s easy to read with improved contrast and bezel-embedded buttons to select the desired cooking mode and control the food temperature probe.

This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.

Features

• Air Fry:Y
• Self-Cleaning:Y
• Additional Information:• 6 gas burners with 2 lateral dual wok + elec. griddle
  • Burners: Brass burners
  • Pan support: Cast iron
  • Upstand/Lid cover: 1" stainless steel island trim
  • Knobs: Metal finish with ergonomic shape
  • Tray: 1 baking tray w/grill trivet + 1 air fry basket
  • Shelves: 2 heavy duty
  • Levels: Laterals grids
  • Telescopic guides: 2 sliding guides
  • Inner door: Squared 3 glasses
  • Door hinges: Soft closing
  • Auxiliary oven shelves: 2 heavy duty
  • Auxiliary oven levels: Laterals grids
  • Auxiliary oven telescopic guides: 2 sliding guides
  • Legs: Stainless Steel ø s 3/8 inches
• Convection:Y

Documents

• Product Sheet (en)
• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)

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