BlueStar® Platinum™ Series 60" freestanding gas range. This range features powerful PrimaNova™ 25,000 BTU burners, an interchangeable griddle charboiler and the revolutionary PowR Oven™ technology. The Platinum Series offers unsurpassed power and performance for discerning home chefs who demand restaurant-quality results.

BlueStar Platinum Series beautifully combines form and function. The refined design and unmatched versatility make creating your favorite culinary masterpieces even more enjoyable.

With the Platinum Series, there is no need to choose between a griddle or a charbroiler option. The cast iron interchangeable griddle charbroiler system offers the ultimate in flexibility: place the griddle or charbroiler anywhere on the range, interchange the two components based on the day’s menu, and enjoy dual zone cooking with up to 40,000 BTUs of heat on four unique surfaces.

PrimaNovaTM burners deliver an intense 25,000 BTU flame for maximum high, concentrated heat, perfect for achieving unmatched searing and an ultra-rapid boil. Choose from available 22,0000 BTU, 18,000 BTU, 15,000 BTU and 130°F simmer burners to complete your range with unmatched control and precision.

The revolutionary PowR Oven™ technology allows for faster preheating of the oven and a 30% increase in heat efficiency. Combined with the unique convection oven system, an extra-large oven capacity, and a professional grade 1850° infrared broiler – the BlueStar® Platinum™ Series delivers restaurant-quality results.

2 extra-large ovens that will accommodate a full-size 18"x 26" commercial baking sheets. The convection fan system combined with the cavity design of the oven provides incredibly even heat distribution for precise baking results.

Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! Full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also oversized to accommodate the largest stock pots and sauté pans.

The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.

Features

• Oven Light:Y
• Additional Information:• Gentle 130° Simmer Burner
  • Integrated Wok Cooking
  • True European Convection Oven - Fits 18" x 26" Baking Sheet
  • PowR Oven™ for 40% Faster Preheating
  • 1850° Infrared Broiler
  • PowR Oven Burner Rating: 25,000 BTU
  • Small Oven Burner Rating: 15,000 BTU
  • Infrared Broiler Rating: 15,000 BTU
• Convection:Y
• Technologies:• True European Convection
  • PowR Oven™
  • PrimaNova™ Open Burners

Accessories

• Included:Interchangeable Griddle/Charbroiler

Documents

• Product Sheet (en)
• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)
• Warranty Details (en)
• Additional documents(en)

Videos

• BLUESTAR PLATINUM SERIES
• CHEF MICHAEL SYMON TALKS ABOUT WHY HE LOVES BLUESTAR
• CHEF JOSE GARCES INTRODUCES WOK COOKING ON A BLUESTAR