Unique Features:
• Broil: 4000W
• True convection oven: 2500W
• Full extention telescopic rack
• LED Halo control dials
• Tilting touch screen interface
• 15 Main Oven Functions
About this Product
This Fisher & Paykel 36" induction freestanding range has five cooking zones which can be bridged to form a large "Smart Zone", LED halo-illuminated control dials and a 4.8 cu ft total oven capacity.
Features
- COOKING FLEXIBILITY — This freestanding gas range has four functions with pre-set temperatures, including Bake, Broil and Convection Bake allowing you to use a variety of cooking styles.
- GENEROUS CAPACITY 4.8 CU.FT. — Featuring a large 4.8 cu ft total capacity convection oven, with enough room to fit a 32 lb turkey and full-size baking sheets.
- COOKTOP POWER — Instant and immediate control from the highest to the gentlest heat. The finely tuned cooktop controls let you sear, stir fry or simmer to perfection. Since most of the heat generated by the cooktop is transferred into cookware, induction offers an energy-efficient cooking option.
- DESIGN QUALITY — This range has craftsmanship in every detail, with real stainless steel, high-quality glass, and beautifully weighted, halo illuminated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, this Range is built to last.
- EASY TO CLEAN - ELECTRIC RANGE — Cleaning up spills is effortless. The flat ceramic cooktop is easily wiped after use, and the self-cleaning oven breaks down food residue at a very high temperature leaving a light ash that's easily removed with a damp cloth.
Documents
Highlights
Bake: 4600W | Broil: 4000W | True convection oven: 2500W | Full extention telescopic rack | LED Halo control dials | Tilting touch screen interface | 15 Main Oven Functions
Specifications
| Capacity (cu. ft.) | 4.8 cu. ft. | Number of Ovens | Single | Burners/Elements | 5 |
| Elements | Induction | Self-Cleaning | Y | Downdraft Ventilation | N |
| Oven Light | Y | Convection | Y | Wi-Fi | Y |
| Air Fry | Y | Height | 90.81 cm | Width | 91.12 cm |
| Depth (Without Handles) | 73.98 cm | Class Width | 36" | Fuel Type | Electric - Induction |
| Installation Type | Freestanding | Manufacturer Color | Stainless Steel | Series Name | Professional |
| Color | Stainless Steel | Appliance Care | Self Cleaning Oven | UPC# | 822843827954 |
| Warranty | Limited 2 Years Parts and Labor | ||||
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Programs Air Fry | Bake | Broil | Clean | Convection Bake | Convection Broil | Dehydrate | Maxi Broil | Pastry Bake | Pizza Bake | Rapid Proof | Roast | Slow Cook | True Convection | Warm
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Burners/Elements Output Left Back Element: 2100 W | Right Back Element: 2100 W | Center Element: 1850 / 2600 W | Left Front Element: 2100 W | Right Front Element: 2100 W
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Information 240 V | 60 Hz | 30 A
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Technologies Induction Cooking Technology | True Convection Technology
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Optional Backguard for combustible situation: BGRV3-3036H | Backguard for non combustible situation: BGRV2-3036 / BGRV2-1236 | Recommended hood: HCB36-6_N / HCB36-12_N | Square Handle: AH-R36
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Accessories
• Backguard for non combustible situation: BGRV2-3036 / BGRV2-1236
• Recommended hood: HCB36-6_N / HCB36-12_N
• Square Handle: AH-R36
Specifications
Capacity (cu. ft.)
4.8 cu. ft.
Number of Ovens
Single
Burners/Elements
5
Elements
Induction
Self-Cleaning
Y
Downdraft Ventilation
N
Oven Light
Y
Convection
Y
Wi-Fi
Y
Air Fry
Y
Height
90.81 cm
Width
91.12 cm
Depth (Without Handles)
73.98 cm
Class Width
36"
Fuel Type
Electric - Induction
Installation Type
Freestanding
Manufacturer Color
Stainless Steel
Series Name
Professional
Color
Stainless Steel
Appliance Care
Self Cleaning Oven
Warranty
Limited 2 Years Parts and Labor
Programs
Air Fry | Bake | Broil | Clean | Convection Bake | Convection Broil | Dehydrate | Maxi Broil | Pastry Bake | Pizza Bake | Rapid Proof | Roast | Slow Cook | True Convection | Warm
Burners/Elements Output
Left Back Element: 2100 W | Right Back Element: 2100 W | Center Element: 1850 / 2600 W | Left Front Element: 2100 W | Right Front Element: 2100 W
Information
240 V | 60 Hz | 30 A
Additional Information
Bake: 4600W | Broil: 4000W | True convection oven: 2500W | Full extention telescopic rack | LED Halo control dials | Tilting touch screen interface | 15 Main Oven Functions
Technologies
Induction Cooking Technology | True Convection Technology
Optional
Backguard for combustible situation: BGRV3-3036H | Backguard for non combustible situation: BGRV2-3036 / BGRV2-1236 | Recommended hood: HCB36-6_N / HCB36-12_N | Square Handle: AH-R36