Signature Kitchen Suite-Stainless Steel-Dual Fuel SKSDR480GS

Sku: SKS4980S
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$19,999.00
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$833.29 + taxes/fees With 24 month financing
 
 
 
 
 
 

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About this Product

This 48-inch wide Signature Kitchen Suite dual-fuel range features 6 cooktop burners, a griddle, ProHeat™ Convection and a total oven capacity of 7.9 cu.ft.

Features

  • CHROMIUM GRIDDLE — The Chromium Griddle delivers consistent and even heating across the entire surface for professional level results and the durable, polished finish resists scratches.
  • SPEED CLEAN™ — Grease stains or baked-on drippings are no match for Speed Clean™*. Just spray the stain with water, activate Speed Clean™, and in ten minutes you can simply wipe the residue away. No matter how much you use your oven, it will always be moments away from looking brand new. *Cleans a lightly soiled oven automatically. Heavier stains may require engaging full self-cleaning feature.
  • TRUE COMBI-STEAM™ — The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat™ Convection technology with a rear-wall element and fan to evenly distribute heat, to every rack.
  • WI-FI ENABLED — With Remote Preheating Control you can preheat your oven while you’re still at the store. Smart Diagnosis and Clean Alert will make sure everything is working smoothly. And thanks to Remote Monitoring, you’ll never worry about leaving the gas on while you’re out of the home.
  • PROHEAT™ CONVECTION — The proprietary ProHeat™ Convection technology takes the heating element from the bottom of the appliance and puts it in the back wall. Then, with the use of a professional circulating fan, the heat in the oven is evenly distributed. So you are sure to have even cooking even when the oven is completely full. This technology is similar to the convection capability found in professional-grade kitchens.

Documents

Product Sheet (en)

Product Sheet (en)

Dimensions Guide (en)

Dimensions Guide (en)

Owner's manual (en)

Owner's manual (en)

Installation guide (en)

Installation guide (en)

Warranty Details (en)

Warranty Details (en)

Highlights

Oven Meat Probe (Both Ovens)  |  Automatic Shut-Off  |  Touch Oven Controls with LCD Display  |  Knob Cooktop Controls w/LED Display  |  Mood Light  |  Preheat Alarm Light On / Off  |  Cooking Complete Reminder  |  Temperature Display (F or C)

Specifications

Class Width 48" Depth (Including Handles) 74.5 cm Weight 249.93 kg
Width 121.6 cm Depth (Without Handles) 71.0 cm Height 93.2 cm
Oven Light Y Control Lock Y Self-Cleaning Y
Digital Temperature Display Y Wi-Fi Y Convection Y
Delay Bake/Start Y Burners Sealed Other Griddle
Burners/Elements 7 Warranty Limited 3 Years Parts and Labor Fuel Type Dual Fuel - Natural Gas
Series Name Professional Manufacturer Color Stainless Steel Color Stainless Steel
Installation Type Freestanding Number of Ovens Double Sabbath/Star-K Y
Technologies
Wi-Fi-Enabled for SmartThinQ® Control with iPhone / Android App  |  ProHeat™  |  Speed-Clean™  |  True-Combi-Steam™ Oven  |  Ultra-High™ Burners  |  Ultra-Low™ Burners
Burners/Elements Output
Left Rear Burner: 310 - 15,000 BTU  |  Center Rear Burner: 310 - 15,000 BTU  |  Right Rear Burner: 310 - 15,000 BTU  |  Left Front Burner: 650 - 23,000 BTU  |  Center Front Burner: 650 - 23,000 BTU  |  Right Front Burner: 650 - 23,000 BTU  |  Griddle: 18,000 BTU
Included
LP Conversion Kit  |  Broiler Pan  |  3 Steam Pans  |  2 Gliding Racks  |  3 Heavy Duty Racks  |  Meat Probe  |  Sous Vide Bath  |  Sous Vide Rack  |  Cleaning Pad  |  Spray Bottle
Information
240 V / 208 V  |  60 Hz  |  50 A
Appliance Care
Self Cleaning (Large Oven)  |  Variable Time Self Cleaning (3-4-5 hrs.) (Large Oven)  |  Speed Cleaning (Both Ovens)
Programs
18-inch Oven Special Cooking and Steam Maintenance Modes:  |  Bake  |  Convection Bake  |  Convection Roast  |  Broil  |  RapidHeat Roast+  |  Steam Cook  |  Steam Assist  |  Gourmet Steam  |  Gourmet Chef  |  Warm  |  My Recipe  |  Steam Evaporation  |  Steam Descaling  |  Steam Drying  |  30-inch Oven Special Cooking Modes:  |  ProHeat™ Bake  |  ProHeat™ Convection Bake  |  ProHeat™ Convection Roast  |  Broil  |  RapidHeat Roast  |  Gourmet Chef  |  Warm  |  Proof  |  My Recipe
Capacity (cu. ft.)
Total Capacity: 7.9 cu.ft.  |  Large Oven: 5.2 cu.ft.  |  Small Oven: 2.7 cu.ft.

Accessories

• LP Conversion Kit
• Broiler Pan
• 3 Steam Pans
• 2 Gliding Racks
• 3 Heavy Duty Racks
• Meat Probe
• Sous Vide Bath
• Sous Vide Rack
• Cleaning Pad
• Spray Bottle

Specifications

Dimensions Width47.87"Height36.69"
Finish: Stainless Steel
MPN: SKSDR480GS
Product Details:

Class Width

48"

Depth (Including Handles)

74.5 cm

Weight

249.93 kg

Width

121.6 cm

Depth (Without Handles)

71.0 cm

Height

93.2 cm

Oven Light

Y

Control Lock

Y

Self-Cleaning

Y

Digital Temperature Display

Y

Wi-Fi

Y

Convection

Y

Delay Bake/Start

Y

Burners

Sealed

Other

Griddle

Burners/Elements

7

Warranty

Limited 3 Years Parts and Labor

Weight

327.04 kg

Fuel Type

Dual Fuel - Natural Gas

Series Name

Professional

Manufacturer Color

Stainless Steel

Color

Stainless Steel

Installation Type

Freestanding

Number of Ovens

Double

Sabbath/Star-K

Y

Technologies

Wi-Fi-Enabled for SmartThinQ® Control with iPhone / Android App  |  ProHeat™  |  Speed-Clean™  |  True-Combi-Steam™ Oven  |  Ultra-High™ Burners  |  Ultra-Low™ Burners

Additional Information

Oven Meat Probe (Both Ovens)  |  Automatic Shut-Off  |  Touch Oven Controls with LCD Display  |  Knob Cooktop Controls w/LED Display  |  Mood Light  |  Preheat Alarm Light On / Off  |  Cooking Complete Reminder  |  Temperature Display (F or C)

Burners/Elements Output

Left Rear Burner: 310 - 15,000 BTU  |  Center Rear Burner: 310 - 15,000 BTU  |  Right Rear Burner: 310 - 15,000 BTU  |  Left Front Burner: 650 - 23,000 BTU  |  Center Front Burner: 650 - 23,000 BTU  |  Right Front Burner: 650 - 23,000 BTU  |  Griddle: 18,000 BTU

Included

LP Conversion Kit  |  Broiler Pan  |  3 Steam Pans  |  2 Gliding Racks  |  3 Heavy Duty Racks  |  Meat Probe  |  Sous Vide Bath  |  Sous Vide Rack  |  Cleaning Pad  |  Spray Bottle

Information

240 V / 208 V  |  60 Hz  |  50 A

Appliance Care

Self Cleaning (Large Oven)  |  Variable Time Self Cleaning (3-4-5 hrs.) (Large Oven)  |  Speed Cleaning (Both Ovens)

Programs

18-inch Oven Special Cooking and Steam Maintenance Modes:  |  Bake  |  Convection Bake  |  Convection Roast  |  Broil  |  RapidHeat Roast+  |  Steam Cook  |  Steam Assist  |  Gourmet Steam  |  Gourmet Chef  |  Warm  |  My Recipe  |  Steam Evaporation  |  Steam Descaling  |  Steam Drying  |  30-inch Oven Special Cooking Modes:  |  ProHeat™ Bake  |  ProHeat™ Convection Bake  |  ProHeat™ Convection Roast  |  Broil  |  RapidHeat Roast  |  Gourmet Chef  |  Warm  |  Proof  |  My Recipe

Capacity (cu. ft.)

Total Capacity: 7.9 cu.ft.  |  Large Oven: 5.2 cu.ft.  |  Small Oven: 2.7 cu.ft.


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