Viking-Stainless VGR5488BSS

Sku: 02V548SS
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About this Product

This Viking 5 Series, 48-inch wide gas range is equipped with 8 sealed burners. This model also features the VSH™ Pro sealed burner system, the VariSimmer™ setting, the SureSpark™ ignition system and the ProFlow™ convection baffle.

Features

  • SURESPARK™ IGNITION SYSTEM — The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
  • VARISIMMER™ SETTING — The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
  • VSH™ PRO SEALED BURNER SYSTEM — Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. A combination of a unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
  • GOURMET-GLO™ GAS INFRARED BROILER — Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
  • PROFLOW™ CONVECTION BAFFLE — Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlo™ Convection Baffle system. Each ProFlow™ Baffle has been engineered specifically for each oven cavity to maximize even cooking.
  • TRUGLIDE™ FULL EXTENSION RACK — Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
  • PORCELAINIZED COOKING SURFACE — Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

Documents

Product Sheet (en)

Product Sheet (en)

Dimensions Guide (en)

Dimensions Guide (en)

Owner's manual (en)

Owner's manual (en)

Installation guide (en)

Installation guide (en)

Warranty Details (en)

Warranty Details (en)

Additional documents(en)

Additional documents(en)

Highlights

All Burners Equipped with Surespark Ignition System for Consistent and Reliable Ignition  |  Automatic Re-Ignition; Surface Burners Light at any Position on the Knob and Re-Light if Extinguished, Even on Lowest Setting  |  Infrared Broiler with Surespark Ignition System  |  Right Oven Bake: 30,000 BTU  |  Left Oven Bake: 15,000 BTU  |  Broil Burner: 18,000 BTU  |  Gourmet-Glo Infrared Broiler Provides Intense Searing Heat for Broiling Applications (Right Oven Only)  |  All Convection Modes Utilize The Proflow™ Convection Air Baffle, which is Specifically Designed to Ensure Balanced Airflow for Even Heat Distribution  |  Convection Fan Switch Conveniently Located On Control Panel  |  Three Heavy-Duty Racks/Six Porcelain Coated Rack Positions (Large Oven)  |  Two Halogen Oven Lights

Specifications

Class Width 48" Depth (Including Handles) 72.9 cm Width 121.6 cm
Depth (Without Handles) 71.2 cm Height 91.1 cm Burners Sealed
Burners/Elements 8 Oven Light Y Convection Y
Weight 260.82 kg Fuel Type Natural Gas Series Name 5 Series
Manufacturer Color Stainless Steel Color Stainless Steel Installation Type Freestanding
Number of Ovens Double
Additional Dimensions
Right Oven:  |  AHAM* Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet (*The AHAM Standard for Measuring Oven Capacity Subtracts the Door Plug and Convection Baffle Dimension from the Total Oven Volume)  |  Left Oven:  |  *AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet (*The AHAM Standard for Measuring Oven Capacity Subtracts the Door Plug and Convection Baffle Dimension from the Total Oven Volume)  |  Overall Height from Bottom Base Height:  |  To Top of Side Trim: Minimum 35-7/8" (91.1 cm) to Maximum 37" (94 cm); Legs Adjust 1-1/8" (2.9 cm)  |  Additions to Base Height  |  To Top of Island Trim: Add 1" (2.5 cm); to Top of Backguard – Add 8" (15.2 cm); to Top of High Shelf – Add 23 1/2" (59.7 cm)  |  Overall Depth from Rear: To end of Side Panel: 24 5/16" (61.8 cm); to Front of Door: 25-3/4" (65.4 cm); to End of Door Handle: 28-11/16" (72.9 cm)
Burners/Elements Output
TruPowerPlus™ Front Right Burner: 18,500 BTU  |  All Other Burners: 15,000 BTU
Technologies
VSH™ (VariSimmer-to-high) Pro Sealed Burner System  |  TruPowerPlus™ Burner  |  BlackChrome™ Metal Knobs  |  SoftLit™ LED Lights  |  GentleClose™ Door  |  ProFlow™ Convection Air Baffle  |  SureSpark™ Ignition System
Information
120 V  |  60 Hz  |  2.0 A
Warranty
Two-Year Full – Complete Product  |  Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items  |  Five-Year Limited – All Gas Burners, Electric Elements (Dual Fuel)
Appliance Care
One-Piece Tooled and Porcelainized Cooking Surface for Easy Cleanup  |  Burner Caps are Easily Removable for Quick Cleaning
Programs
Natural Airflow Bake  |  Convection Bake  |  Infrared Broil  |  Convection Infrared Broil  |  Convection Dehydrate  |  Convection Defrost (Right Oven Only)
Capacity (cu. ft.)
Total Capacity: 6.1 cu.ft.  |  Large Oven: 4.0 cu.ft.  |  Small Oven: 2.1 cu.ft.
Optional
BG8548SS – 8"H. Backguard  |  HS24548SS– High Shelf  |  P24CSTSS – Countertop Side Trim (2 Pieces)  |  P48CRTSS – Countertop Rear Trim  |  P48CBF4SS – Curb Base and Custom Curb Base Front  |  LPKPDR – LP/Propane Conversion Kit

Accessories

BG8548SS – 8"H. Backguard
• HS24548SS– High Shelf
P24CSTSS – Countertop Side Trim (2 Pieces)
• P48CRTSS – Countertop Rear Trim
• P48CBF4SS – Curb Base and Custom Curb Base Front
• LPKPDR – LP/Propane Conversion Kit

Specifications

Dimensions Width47.87"Height35.87"
Finish: Stainless Steel
MPN: VGR548-8BSS
Product Details:

Class Width

48"

Depth (Including Handles)

72.9 cm

Width

121.6 cm

Depth (Without Handles)

71.2 cm

Height

91.1 cm

Burners

Sealed

Burners/Elements

8

Oven Light

Y

Convection

Y

Weight

260.82 kg

Fuel Type

Natural Gas

Series Name

5 Series

Manufacturer Color

Stainless Steel

Color

Stainless Steel

Installation Type

Freestanding

Number of Ovens

Double

Additional Dimensions

Right Oven:  |  AHAM* Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet (*The AHAM Standard for Measuring Oven Capacity Subtracts the Door Plug and Convection Baffle Dimension from the Total Oven Volume)  |  Left Oven:  |  *AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet (*The AHAM Standard for Measuring Oven Capacity Subtracts the Door Plug and Convection Baffle Dimension from the Total Oven Volume)  |  Overall Height from Bottom Base Height:  |  To Top of Side Trim: Minimum 35-7/8" (91.1 cm) to Maximum 37" (94 cm); Legs Adjust 1-1/8" (2.9 cm)  |  Additions to Base Height  |  To Top of Island Trim: Add 1" (2.5 cm); to Top of Backguard – Add 8" (15.2 cm); to Top of High Shelf – Add 23 1/2" (59.7 cm)  |  Overall Depth from Rear: To end of Side Panel: 24 5/16" (61.8 cm); to Front of Door: 25-3/4" (65.4 cm); to End of Door Handle: 28-11/16" (72.9 cm)

Burners/Elements Output

TruPowerPlus™ Front Right Burner: 18,500 BTU  |  All Other Burners: 15,000 BTU

Technologies

VSH™ (VariSimmer-to-high) Pro Sealed Burner System  |  TruPowerPlus™ Burner  |  BlackChrome™ Metal Knobs  |  SoftLit™ LED Lights  |  GentleClose™ Door  |  ProFlow™ Convection Air Baffle  |  SureSpark™ Ignition System

Additional Information

All Burners Equipped with Surespark Ignition System for Consistent and Reliable Ignition  |  Automatic Re-Ignition; Surface Burners Light at any Position on the Knob and Re-Light if Extinguished, Even on Lowest Setting  |  Infrared Broiler with Surespark Ignition System  |  Right Oven Bake: 30,000 BTU  |  Left Oven Bake: 15,000 BTU  |  Broil Burner: 18,000 BTU  |  Gourmet-Glo Infrared Broiler Provides Intense Searing Heat for Broiling Applications (Right Oven Only)  |  All Convection Modes Utilize The Proflow™ Convection Air Baffle, which is Specifically Designed to Ensure Balanced Airflow for Even Heat Distribution  |  Convection Fan Switch Conveniently Located On Control Panel  |  Three Heavy-Duty Racks/Six Porcelain Coated Rack Positions (Large Oven)  |  Two Halogen Oven Lights

Information

120 V  |  60 Hz  |  2.0 A

Warranty

Two-Year Full – Complete Product  |  Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items  |  Five-Year Limited – All Gas Burners, Electric Elements (Dual Fuel)

Appliance Care

One-Piece Tooled and Porcelainized Cooking Surface for Easy Cleanup  |  Burner Caps are Easily Removable for Quick Cleaning

Programs

Natural Airflow Bake  |  Convection Bake  |  Infrared Broil  |  Convection Infrared Broil  |  Convection Dehydrate  |  Convection Defrost (Right Oven Only)

Capacity (cu. ft.)

Total Capacity: 6.1 cu.ft.  |  Large Oven: 4.0 cu.ft.  |  Small Oven: 2.1 cu.ft.

Optional

BG8548SS – 8"H. Backguard  |  HS24548SS– High Shelf  |  P24CSTSS – Countertop Side Trim (2 Pieces)  |  P48CRTSS – Countertop Rear Trim  |  P48CBF4SS – Curb Base and Custom Curb Base Front  |  LPKPDR – LP/Propane Conversion Kit


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