Unique Features:
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
• Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner
• Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model)
• All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Convection fan switch conveniently located on control panel
• Two halogen oven lights for excellent visibility throughout the oven cavity
About this Product
This 60-inch wide Viking gas range features VSH™ Pro sealed burner system, VariSimmer™ setting, ProFlow™ Convection Baffle and a Gourmet-Glo™ gas infrared broiler. This freestanding range is equipped with 6 sealed burners, griddle and grill.
Features
- GOURMET-GLO™ GAS INFRARED BROILER — Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- VARISIMMER™ SETTING — The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- PORCELAINIZED COOKING SURFACE — Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- TRUGLIDE™ FULL EXTENSION RACK — Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
- PROFLOW™ CONVECTION BAFFLE — Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlo™ Convection Baffle system. Each ProFlow™ Baffle has been engineered specifically for each oven cavity to maximize even cooking.
- VSH™ PRO SEALED BURNER SYSTEM — Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. A combination of a unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Documents
Highlights
All burners equipped with SureSpark ignition system for consistent and reliable ignition | Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting | Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner | Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model) | All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution | Convection fan switch conveniently located on control panel | Two halogen oven lights for excellent visibility throughout the oven cavity
Specifications
| Class Width | 60" | Depth (Including Handles) | 72.9 cm | Width | 152.4 cm |
| Depth (Without Handles) | 61.8 cm | Height | 91.1 cm | Burners | Sealed |
| Other | Griddle,Grill | Burners/Elements | 8 | Oven Light | Y |
| Convection | Y | Weight | 340.19 kg | Fuel Type | Natural Gas |
| Series Name | 5 Series | Manufacturer Color | Stainless Steel | Color | Stainless Steel |
| Installation Type | Freestanding | Number of Ovens | Double | ||
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Additional Dimensions Interior Convection Bake/Broil (Both Ovens): | Overall Width: 23" (58.4 cm) | Height: 16-1/8" (41.0 cm) | Depth: 18-3/4" (47.6 cm) | AHAM Standard*: 3.7 cu. ft. | *The Aham Standard for Measuring Oven Capacity Subtracts The Door Plug and Convection Baffle Dimension from the Total Oven Volume | Overall Height from Bottom - Base Height: | To Top of Side Trim – Minimum: 35-7/8" (91.1 cm) to Maximum: 37" (94 cm); Legs Adjust: 1-1/8" (2.9 cm) | Additions to Base Height: | To Top of Island trim add 1" (2.5 cm); to top of Backguard – add 8" (15.2 cm); to Top of High Shelf – add 23 1/2" (59.7 cm) | Overall Depth from Rear to End of Side Panel: 24 5/16" (61.8 cm); to Front of Door: 25-3/4" (65.4 cm); to End of Door Handle: 28-11/16" (72.9 cm)
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Burner/Element Size 12" Griddle | 12" Grill
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Burners/Elements Output Griddle: 15,000 BTU | Grill: 18,000 BTU | TruPowerPlus™ Front Burner: 18,500 BTU | All Other Burners: 15,000 BTU
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Technologies VSH™ (VariSimmer-to-high) Pro Sealed Burner System | TruPowerPlus™ Burner | BlackChrome™ Metal Knobs | SoftLit™ LED Lights | GentleClose™ Door | ProFlow™ Convection Air Baffle | SureSpark™ Ignition System
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Information 120 V | 60 Hz | 2 A
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Warranty Two-Year Full – Complete Product | Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items | Five-Year Limited – All Gas Burners, Electric Elements (Dual Fuel)
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Appliance Care One-piece Tooled and Porcelainized Cooking Surface for Easy Cleanup | Burner Caps are Easily Removable for Quick Cleaning
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Programs Natural Airflow bake | Convection Bake | Infrared Broil | Convection Infrared Broil | Convection Dehydrate | Convection Defrost
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Capacity (cu. ft.) Total Capacity: 8.0 cu.ft. | Each Oven: 4.0 cu.ft.
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Optional BG8560SS - 8"H. Backguard | HS24560SS - High Shelf | P24CSTSS - Countertop Side Trim (2 Pieces) | P60CRTSS - Countertop Rear Trim | LPKPDR - LP/Propane Conversion Kit
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Accessories
• HS24560SS - High Shelf
• P24CSTSS - Countertop Side Trim (2 Pieces)
• P60CRTSS - Countertop Rear Trim
• LPKPDR - LP/Propane Conversion Kit
Specifications
Class Width
60"
Depth (Including Handles)
72.9 cm
Width
152.4 cm
Depth (Without Handles)
61.8 cm
Height
91.1 cm
Burners
Sealed
Other
Griddle,Grill
Burners/Elements
8
Oven Light
Y
Convection
Y
Weight
340.19 kg
Fuel Type
Natural Gas
Series Name
5 Series
Manufacturer Color
Stainless Steel
Color
Stainless Steel
Installation Type
Freestanding
Number of Ovens
Double
Additional Dimensions
Interior Convection Bake/Broil (Both Ovens): | Overall Width: 23" (58.4 cm) | Height: 16-1/8" (41.0 cm) | Depth: 18-3/4" (47.6 cm) | AHAM Standard*: 3.7 cu. ft. | *The Aham Standard for Measuring Oven Capacity Subtracts The Door Plug and Convection Baffle Dimension from the Total Oven Volume | Overall Height from Bottom - Base Height: | To Top of Side Trim – Minimum: 35-7/8" (91.1 cm) to Maximum: 37" (94 cm); Legs Adjust: 1-1/8" (2.9 cm) | Additions to Base Height: | To Top of Island trim add 1" (2.5 cm); to top of Backguard – add 8" (15.2 cm); to Top of High Shelf – add 23 1/2" (59.7 cm) | Overall Depth from Rear to End of Side Panel: 24 5/16" (61.8 cm); to Front of Door: 25-3/4" (65.4 cm); to End of Door Handle: 28-11/16" (72.9 cm)
Burner/Element Size
12" Griddle | 12" Grill
Burners/Elements Output
Griddle: 15,000 BTU | Grill: 18,000 BTU | TruPowerPlus™ Front Burner: 18,500 BTU | All Other Burners: 15,000 BTU
Technologies
VSH™ (VariSimmer-to-high) Pro Sealed Burner System | TruPowerPlus™ Burner | BlackChrome™ Metal Knobs | SoftLit™ LED Lights | GentleClose™ Door | ProFlow™ Convection Air Baffle | SureSpark™ Ignition System
Additional Information
All burners equipped with SureSpark ignition system for consistent and reliable ignition | Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting | Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner | Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model) | All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution | Convection fan switch conveniently located on control panel | Two halogen oven lights for excellent visibility throughout the oven cavity
Information
120 V | 60 Hz | 2 A
Warranty
Two-Year Full – Complete Product | Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items | Five-Year Limited – All Gas Burners, Electric Elements (Dual Fuel)
Appliance Care
One-piece Tooled and Porcelainized Cooking Surface for Easy Cleanup | Burner Caps are Easily Removable for Quick Cleaning
Programs
Natural Airflow bake | Convection Bake | Infrared Broil | Convection Infrared Broil | Convection Dehydrate | Convection Defrost
Capacity (cu. ft.)
Total Capacity: 8.0 cu.ft. | Each Oven: 4.0 cu.ft.
Optional
BG8560SS - 8"H. Backguard | HS24560SS - High Shelf | P24CSTSS - Countertop Side Trim (2 Pieces) | P60CRTSS - Countertop Rear Trim | LPKPDR - LP/Propane Conversion Kit