About this Product
This Frigidaire Gallery 27-inch electric wall oven features Total Convection, Air Fry Technology, digital display and a total oven capacity of 3.8 cu.ft.
Features
- START BAKING IMMEDIATELY WITH NO PREHEAT — Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
- DELIVER ALL OF THE FLAVOR AND NONE OF THE GUILT WITH AIR FRY. — Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
- EXPERIENCE A HASSLE-FREE WAY TO COOK WITH SLOW COOK — With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
- ACHIEVE BAKERY RESULTS AT HOME WITH STEAM BAKE — With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
- TAKE THE GUESSWORK OUT OF COOKING WITH THE TEMPERATURE PROBE — The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
- OFFERS TWO CONVENIENT CLEANING OPTIONS — Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
- ENJOY CRISPY, PERFECTLY ROASTED MEALS WITH STEAM ROAST — Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
- GET PRECISE TEMPERATURE CONTROL WITH AIR SOUS VIDE — Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
- MOST ADVANCED AND POWERFUL CONVECTION SYSTEM, TOTAL CONVECTION - IN BOTH OVENS. — Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Documents
Product Sheet (en)
Dimensions Guide (en)
Specifications
| Delay Bake/Start | Y | Clock | Y | Self-Cleaning | Y |
| Digital Temperature Display | Y | Oven Light | Y | Convection | Y |
| Control Lock | Y | Steam Oven | Y | Air Fry | Y |
| Height | 74.93 cm | Width | 68.58 cm | Depth | 62.87 cm |
| Weight | 49.9 kg | Class Width | 27" | Fuel Type | Electric |
| Manufacturer Color | Smudge-Proof® Black Stainless Steel | Color | Black Stainless | Total Capacity | 3.8 cu. ft. |
| UPC# | 12505516368 | Warranty | 1 Year Parts and Labor | ||
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Technologies Air Fry Technology | Convection Technology
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Programs Air Fry | Air Sous Vide | Bake | Bake Time | Broil | Convection Bake | Convection Roast | Fast Preheat | My Favorite | Quick Preheat | Preheat | Steam Bake | Steam Roast | Warm and Hold
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Certifications CSA Listed | UL Listed | RoHS | Sabbath
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Information 240 V
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Additional Dimensions Depth With Door 90° Open: 45 3/4" | Depth With Handle: 27 7/16" | Oven Interior Height: 17" | Oven Interior Width: 20 1/2" | Oven Interior Depth: 18 3/4" | Minimum Cutout Height: 27 1/4" | Minimum Cutout Width: 24 7/8" | Maximum Cutout Height: 28 1/4" | Maximum Cutout Width: 25 1/4"
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Appliance Care Self Clean | Steam Clean
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Optional ReadyCook™ Air Fry Tray
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Accessories
Specifications
Delay Bake/Start
Y
Clock
Y
Self-Cleaning
Y
Digital Temperature Display
Y
Oven Light
Y
Convection
Y
Control Lock
Y
Steam Oven
Y
Air Fry
Y
Height
74.93 cm
Width
68.58 cm
Depth
62.87 cm
Weight
49.9 kg
Class Width
27"
Fuel Type
Electric
Manufacturer Color
Smudge-Proof® Black Stainless Steel
Color
Black Stainless
Total Capacity
3.8 cu. ft.
Warranty
1 Year Parts and Labor
Additional Information
Bake Element: 2,500 Watts | Bake Element Pass: 8 | Bake Element Type: Hidden | Broil Element: 4,000 Watts | Broil Element Pass: 6 | Convection Element: 2,500 Watts | 5 Rack Positions | Oven Interior Color: Midnight Black | Display Type: Capacitive Touch | Probe | Program Fahrenheit or Celsius
Technologies
Air Fry Technology | Convection Technology
Programs
Air Fry | Air Sous Vide | Bake | Bake Time | Broil | Convection Bake | Convection Roast | Fast Preheat | My Favorite | Quick Preheat | Preheat | Steam Bake | Steam Roast | Warm and Hold
Certifications
CSA Listed | UL Listed | RoHS | Sabbath
Information
240 V
Additional Dimensions
Depth With Door 90° Open: 45 3/4" | Depth With Handle: 27 7/16" | Oven Interior Height: 17" | Oven Interior Width: 20 1/2" | Oven Interior Depth: 18 3/4" | Minimum Cutout Height: 27 1/4" | Minimum Cutout Width: 24 7/8" | Maximum Cutout Height: 28 1/4" | Maximum Cutout Width: 25 1/4"
Appliance Care
Self Clean | Steam Clean
Optional
ReadyCook™ Air Fry Tray