Fulgor Milano-Stainless Steel-Single Oven F6PSCO30S1

Sku: 46M18203
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About this Product

This 30-inch wide Fulgor Milano combined steam oven features convection, steam cooking, a meat probe and a 1.5 cu.ft. capacity. Steam cooking enhances the natural flavor of food and maintains unaltered the qualities of food, especially vegetables and grains. The combination with other functions lets you cook with traditional and multi-function modes or to add steam to make the taste of your recipes more delicate.

Features

  • MEAT PROBE — Precise cooking performance with a meat probe

Documents

Product Sheet (en)

Product Sheet (en)

Dimensions Guide (en)

Dimensions Guide (en)

Videos

Fulgor Milano - Passione Italiana

Specifications

Width 75.8 cm Height 47.3 cm Depth 61.6 cm
Class Width 30" Digital Temperature Display Y Convection Y
Steam Oven Y Clock Y Fuel Type Electric
Color Stainless Steel Total Capacity 1.5 cu. ft. Series Name Sofia Professional
Information
240 V / 208 V  |  60 Hz  |  13.8 A / 11.9 A
Additional Dimensions
Cutout Width: 24" (610mm)  |  Cutout Height (min): 7,9" (455mm)  |  Cutout Depth (min): 22,63" (575mm)
Programs
Steam Cook  |  Steam Rehat 265 °F  |  Steam Convection  |  Steam Clean / Circuit  |  5 Minute Steam  |  Convection Bake  |  Convection Roast  |  Convection Broil  |  Broil  |  Eco Convection Bake  |  Recipes
Technologies
Steam Technology  |  Convection Technology

Specifications

Dimensions Width29.84"Height18.62"Depth24.25"
Finish: Stainless Steel
MPN: F6PSCO30S1
Product Details:

Width

75.8 cm

Height

47.3 cm

Depth

61.6 cm

Class Width

30"

Digital Temperature Display

Y

Convection

Y

Steam Oven

Y

Clock

Y

Fuel Type

Electric

Color

Stainless Steel

Total Capacity

1.5 cu. ft.

Series Name

Sofia Professional

Information

240 V / 208 V  |  60 Hz  |  13.8 A / 11.9 A

Additional Dimensions

Cutout Width: 24" (610mm)  |  Cutout Height (min): 7,9" (455mm)  |  Cutout Depth (min): 22,63" (575mm)

Additional Information

TFT 3,5" Display  |  Full Touch Commands  |  Manual Fast Preheat  |  Meat Probe  |  3 Rack Positions  |  Broil Upper Heating Element: 1500W (240V)  |  Steamer: 1500W (240V)  |  Lower Element: 300W (240V)  |  Convection Element: 2300W (240V)  |  2 Chrome Racks  |  Stainless Interior with Broiler  |  3 in 1 Oven - Steam, Convection, Combi-Steam

Programs

Steam Cook  |  Steam Rehat 265 °F  |  Steam Convection  |  Steam Clean / Circuit  |  5 Minute Steam  |  Convection Bake  |  Convection Roast  |  Convection Broil  |  Broil  |  Eco Convection Bake  |  Recipes

Technologies

Steam Technology  |  Convection Technology


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