About this Product
Gaggenau 30" handleless right hinged door combination steam oven with a 1.5 cu. ft. capacity. It features temperatures up to 450°F which can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%, and a fixed inlet and outlet water connection.
Documents
Product Sheet (en)
Specifications
| Clock | Y | Self-Cleaning | Y | Digital Temperature Display | Y |
| Oven Light | Y | Convection | Y | Control Lock | Y |
| Height | 45.56 cm | Width | 75.25 cm | Depth | 53.50 cm |
| Weight | 43.09 kg | Additional Dimensions | Required cutout size: Height: 17-11/16"; Width: 28-1/2"; Depth: 21-5/8"; | Class Width | 30" |
| Storage | N | Baking | N | Keep-Warm | N |
| Broiler | N | Fuel Type | Electric | Manufacturer Color | Stainless Steel |
| Color | Stainless Steel | Total Capacity | 1.5 cu. ft. | Main Oven Capacity | 1.5 cu. ft. |
| UPC# | 825225802945 | Warranty | 1 Year part and labor | ||
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Information 208/240
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Specifications
Clock
Y
Self-Cleaning
Y
Digital Temperature Display
Y
Oven Light
Y
Convection
Y
Control Lock
Y
Height
45.56 cm
Width
75.25 cm
Depth
53.50 cm
Weight
43.09 kg
Class Width
30"
Storage
N
Baking
N
Keep-Warm
N
Broiler
N
Fuel Type
Electric
Manufacturer Color
Stainless Steel
Color
Stainless Steel
Total Capacity
1.5 cu. ft.
Main Oven Capacity
1.5 cu. ft.
Warranty
1 Year part and labor
Weight
45.81 kg
Additional Information
Handleless door / automatic door opening; Fixed inlet and outlet water connection; Temperature up to 450°F can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%; Rotary knobs and TFT touch display operation; Panel-free appliance with surface control module; Steaming without pressure; Electronic temperature control from 85°F to 450°F; Removable core temperature probe; No water connection necessary; Removable 44 oz water tank; Water level warming; Meat probe with automatic shut-off function;
Information
208/240
Additional Dimensions
Required cutout size: Height: 17-11/16"; Width: 28-1/2"; Depth: 21-5/8";