About this Product
This Thermador 30-inch single wall oven features a fast 2-hour self clean mode, convection technology and a 4.5 cu. ft. oven capacity.
Features
- FASTEST SELF-CLEAN — In just 2 hours, the interior walls and rack supports become perfectly clean, thanks to the fastest self-cleaning cycle on the market. THERMADOR EXCLUSIVE
- PROBE — CookControl™ temperature probe.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Energy Guide (en)
Specifications
| Clock | Y | Self-Cleaning | Y | Digital Temperature Display | Y |
| Oven Light | Y | Convection | Y | Wi-Fi | Y |
| Height | 73.66 cm | Width | 75.57 cm | Depth | 62.23 cm |
| Weight | 78.93 kg | Class Width | 30" | Fuel Type | Electric |
| Series Name | Professional | Manufacturer Color | Stainless Steel | Color | Stainless Steel |
| Total Capacity | 4.5 cu. ft. | Main Oven Capacity | 4.5 cu. ft. | UPC# | 825225936824 |
| Warranty | Limited 2 Years Parts and Labor | ||||
|
Technologies Home Connect (Wi-Fi Enabled) | Convection Technology
| |||||
|
Programs Bake | Broil | Max Broil | Roast | Convection Bake | Convection Broil | Max Convection Broil | Convection Roast | Proof | Warm | Pizza | True Convection | Dehydrate | Speed Convection | Slow Roast | Rotisserie
| |||||
|
Certifications ADA Compliant | Sabbath Mode
| |||||
|
Information 6,400 W | 240 V / 208 V | 60 Hz | 30 A
| |||||
|
Additional Dimensions Required Cutout Size (HxWxD) – Standard: 27"- 28 5/8" x 28 1/2" x 23 1/2" | Required Cutout Size (HxWxD) – Flush: 29 1/8" x 30 3/4" x 24 1/2" | Overall Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8" | Usable Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
| |||||
|
Appliance Care Fast 2-hour Self Clean Mode | Self Clean / Easy Clean
| |||||
|
Included 3 Telescopic Racks | Multi-point Meat Probe | Max Broil Pan | Rotisserie
| |||||
|
Optional SDCLNRCK30: 30-Inch Oven Self-Clean Standard Rack
| |||||
Accessories
• Multi-point Meat Probe
• Max Broil Pan
• Rotisserie
Specifications
Clock
Y
Self-Cleaning
Y
Digital Temperature Display
Y
Oven Light
Y
Convection
Y
Wi-Fi
Y
Height
73.66 cm
Width
75.57 cm
Depth
62.23 cm
Weight
78.93 kg
Class Width
30"
Fuel Type
Electric
Series Name
Professional
Manufacturer Color
Stainless Steel
Color
Stainless Steel
Total Capacity
4.5 cu. ft.
Main Oven Capacity
4.5 cu. ft.
Warranty
Limited 2 Years Parts and Labor
Additional Information
Left Hinge | 16 Heating Modes | 3 Telescopic Racks | Bake Element: 2,400 W | Broil Element: 3,800 W / 1,000 W | Convection Element: 2,000 W | Commercial Style Rotisserie With 12 Pound Capacity | Multi-point Meat Probe
Technologies
Home Connect (Wi-Fi Enabled) | Convection Technology
Programs
Bake | Broil | Max Broil | Roast | Convection Bake | Convection Broil | Max Convection Broil | Convection Roast | Proof | Warm | Pizza | True Convection | Dehydrate | Speed Convection | Slow Roast | Rotisserie
Certifications
ADA Compliant | Sabbath Mode
Information
6,400 W | 240 V / 208 V | 60 Hz | 30 A
Additional Dimensions
Required Cutout Size (HxWxD) – Standard: 27"- 28 5/8" x 28 1/2" x 23 1/2" | Required Cutout Size (HxWxD) – Flush: 29 1/8" x 30 3/4" x 24 1/2" | Overall Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8" | Usable Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
Appliance Care
Fast 2-hour Self Clean Mode | Self Clean / Easy Clean
Included
3 Telescopic Racks | Multi-point Meat Probe | Max Broil Pan | Rotisserie
Optional
SDCLNRCK30: 30-Inch Oven Self-Clean Standard Rack