About this Product
This Thermador 30-inch single wall oven features a fast 2-hour self clean mode, convection technology and a 4.5 cu. ft. oven capacity.
Features
- FASTEST SELF-CLEAN — In just 2 hours, the interior walls and rack supports become perfectly clean, thanks to the fastest self-cleaning cycle on the market. THERMADOR EXCLUSIVE
- PROBE — CookControl™ temperature probe.
Documents
Product Sheet (en)
Dimensions Guide (en)
Specifications
| UPC# | 825225936817 | Digital Temperature Display | Y | Convection | Y |
| Wi-Fi | Y | Clock | Y | Oven Light | Y |
| Self-Cleaning | Y | Main Oven Capacity | 4.5 cu. ft. | Total Capacity | 4.5 cu. ft. |
| Fuel Type | Electric | Series Name | Professional | Color | Stainless Steel |
| Manufacturer Color | Stainless Steel | Class Width | 30" | Width | 75.57 cm |
| Weight | 78.93 kg | Height | 73.66 cm | Depth | 62.23 cm |
| Warranty | Limited 2 Years Parts and Labor | ||||
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Programs Bake | Broil | Max Broil | Roast | Convection Bake | Convection Broil | Max Convection Broil | Convection Roast | Proof | Warm | Pizza | True Convection | Dehydrate | Speed Convection | Slow Roast | Rotisserie
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Technologies Home Connect (Wi-Fi Enabled) | Convection Technology
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Appliance Care Fast 2-hour Self Clean Mode | Self Clean / Easy Clean
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Additional Dimensions Required Cutout Size (HxWxD) – Standard: 27"- 28 5/8" x 28 1/2" x 23 1/2" | Required Cutout Size (HxWxD) – Flush: 29 1/8" x 30 3/4" x 24 1/2" | Overall Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8" | Usable Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
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Optional SDCLNRCK30: 30-Inch Oven Self-Clean Standard Rack
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Included 3 Telescopic Racks | Multi-point Meat Probe | Max Broil Pan | Rotisserie
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Certifications ADA Compliant | Sabbath Mode
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Information 6,400 W | 240 V / 208 V | 60 Hz | 30 A
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Accessories
• Multi-point Meat Probe
• Max Broil Pan
• Rotisserie
Specifications
Digital Temperature Display
Y
Convection
Y
Wi-Fi
Y
Clock
Y
Oven Light
Y
Self-Cleaning
Y
Main Oven Capacity
4.5 cu. ft.
Total Capacity
4.5 cu. ft.
Fuel Type
Electric
Series Name
Professional
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Class Width
30"
Width
75.57 cm
Weight
78.93 kg
Height
73.66 cm
Depth
62.23 cm
Warranty
Limited 2 Years Parts and Labor
Additional Information
16 Heating Modes | 3 Telescopic Racks | Bake Element: 2,400 W | Broil Element: 3,800 W / 1,000 W | Convection Element: 2,000 W | Commercial Style Rotisserie With 12 Pound Capacity | Multi-point Meat Probe
Programs
Bake | Broil | Max Broil | Roast | Convection Bake | Convection Broil | Max Convection Broil | Convection Roast | Proof | Warm | Pizza | True Convection | Dehydrate | Speed Convection | Slow Roast | Rotisserie
Technologies
Home Connect (Wi-Fi Enabled) | Convection Technology
Appliance Care
Fast 2-hour Self Clean Mode | Self Clean / Easy Clean
Additional Dimensions
Required Cutout Size (HxWxD) – Standard: 27"- 28 5/8" x 28 1/2" x 23 1/2" | Required Cutout Size (HxWxD) – Flush: 29 1/8" x 30 3/4" x 24 1/2" | Overall Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8" | Usable Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
Optional
SDCLNRCK30: 30-Inch Oven Self-Clean Standard Rack
Included
3 Telescopic Racks | Multi-point Meat Probe | Max Broil Pan | Rotisserie
Certifications
ADA Compliant | Sabbath Mode
Information
6,400 W | 240 V / 208 V | 60 Hz | 30 A