About this Product
Viking RVL Series 30-inch Built-in Electric Convection Steam Oven. This Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Specifications
| Delay Bake/Start | Y | Clock | Y | Self-Cleaning | Y |
| Digital Temperature Display | Y | Oven Light | Y | Convection | Y |
| Control Lock | Y | Steam Oven | Y | Height | 47.34 cm |
| Width | 75.72 cm | Depth | 60.60 cm | Additional Dimensions | Oven Interior: Width – 15-7/8" (40.27 cm), Height – 8-5/16" (21.10 cm), Depth – 13-3/8" (34.0 m) |
| Class Width | 30" | Fuel Type | Electric | Manufacturer Color | Black Glass |
| Color | Black | Weight | 43 kg | ||
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Programs Traditional Cooking Modes: | TruConvection – use for single rack baking; uses heat from rear element along with air movement to provide even baking | TruConvection Broil – use for single rack roasting; uses heat from lower, upper and rear elements along with air movement to provide even browning | Convection Broil – use for foods normally cooked on grill; uses the broil mode along with air movement to sear and brown | Broil – use for foods normally cooked on grill; uses heat from upper element | Steam Cooking Modes: | Steam – uses steam as main heat source to cook food. Steam is distributed evenly with the convection fan to ensure the food is evenly heated and cooked. | Steam 266°F – uses steam and variable temperatures to heat precooked foods and frozen foods | Tru Convection Steam – uses steam to initially cook the food, then transitions to convection. Use for large meat and seafood dishes or baking bread and pastries | Steam Clean – uses 15 minutes of steam to loosen baked on grease and food
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Information 120/240 VAC - 13.7 amps, 3.3 kW
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Warranty 2-year full – complete product | 90-day full – cosmetic parts such as glass, painted items and decorative items | 5-year limited – electric heating element
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Included Perforated pan for steam cooking | Solid pan to catch drippings | Oven rack | Table rack
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Accessories
• Solid pan to catch drippings
• Oven rack
• Table rack
Specifications
Delay Bake/Start
Y
Clock
Y
Self-Cleaning
Y
Digital Temperature Display
Y
Oven Light
Y
Convection
Y
Control Lock
Y
Steam Oven
Y
Height
47.34 cm
Width
75.72 cm
Depth
60.60 cm
Class Width
30"
Fuel Type
Electric
Manufacturer Color
Black Glass
Color
Black
Weight
43 kg
Additional Information
All black glass front | Capacitive touch control | Seamless integration | Minimal product reveals | Sleek black chrome handles | Can be installed flush or integrated | One halogen oven light | Removable Tank: 45 fl. oz (1.4 L) | Recipe Function – enables cooking without having to set the oven manually; temperatures and times are automatically set according to the recipe selected. Recipes can be user edited. | AutoStop – counts down the cooking time and turns off the oven when cooking time is complete; 12 hour max | AutoStart – automatically starts the oven at set time | Temperature Probe – monitors internal food temperature and turns oven off when food reaches programmed temperature | Three oven rack positions | Control panel has child safety lock | Steam Assist used with these traditional oven functions: Tru Convec, Tru Convec Broil, Convection Broil, and Broil | Steam Assist aids these normally drying cooking modes by providing the food being cooked with some moisture to help keep from drying out too much during the cooking process
Programs
Traditional Cooking Modes: | TruConvection – use for single rack baking; uses heat from rear element along with air movement to provide even baking | TruConvection Broil – use for single rack roasting; uses heat from lower, upper and rear elements along with air movement to provide even browning | Convection Broil – use for foods normally cooked on grill; uses the broil mode along with air movement to sear and brown | Broil – use for foods normally cooked on grill; uses heat from upper element | Steam Cooking Modes: | Steam – uses steam as main heat source to cook food. Steam is distributed evenly with the convection fan to ensure the food is evenly heated and cooked. | Steam 266°F – uses steam and variable temperatures to heat precooked foods and frozen foods | Tru Convection Steam – uses steam to initially cook the food, then transitions to convection. Use for large meat and seafood dishes or baking bread and pastries | Steam Clean – uses 15 minutes of steam to loosen baked on grease and food
Information
120/240 VAC - 13.7 amps, 3.3 kW
Additional Dimensions
Oven Interior: Width – 15-7/8" (40.27 cm), Height – 8-5/16" (21.10 cm), Depth – 13-3/8" (34.0 m)
Warranty
2-year full – complete product | 90-day full – cosmetic parts such as glass, painted items and decorative items | 5-year limited – electric heating element
Included
Perforated pan for steam cooking | Solid pan to catch drippings | Oven rack | Table rack