Unique Features:
• Dual-stacked, sealed burners
• Two fans convection
• Four heating elements
• Automatic re-ignition at all settings
• All burners have simmer capabilities
• Continuous cast iron porcelain top grates
• Pivoting touch control panel
• Coaxial temperature displaying oven knob
• Dehydration feature
• Delayed Start feature
• Spring/damper door system
• Full extension bottom rack
• Hidden bake element
• Oven door windows and dual halogen lighting
• Blue porcelain oven interior
• Adjustable stainless steel legs in front and adjustable rear casters
• Gas Supply:3/4" ID line
• Gas Inlet: 1/2" NPT female
• Supply Pressure: 10" (25 mb)
• Min Line Pressure: 11" (27.4 mb)
• Max Regulator Pressure: 14" (34.9 mb), .5 psi (3.5 kPa)
About this Product
Wolf 36" Dual Fuel Range with 4 burners and an 11" charbroiler. Topside, gas cooking in all its glory, with the fine control of dual-stacked, sealed burners. Below, that marvel of culinary technology, the Wolf convection electric oven. Its two fans and four heating elements let you select from 10 cooking modes so you can choose the one precisely suited to the dish you’re preparing. This oven is self-cleaning.
Features
- 50 PRESETS - GOURMET MODE — Gourmet Mode features nearly 50 presets that automatically control the oven to ensure predictably delicious results with every dish.
- YOUR CHOICE OF CONTROL KNOBS — Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
- 10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS — Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
- DUAL VERTICROSS™ — Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Additional documents(en)
Highlights
Infrared charbroiler | Dual-stacked, sealed burners | Two fans convection | Four heating elements | Automatic re-ignition at all settings | All burners have simmer capabilities | Continuous cast iron porcelain top grates | Pivoting touch control panel | Coaxial temperature displaying oven knob | Dehydration feature | Delayed Start feature | Spring/damper door system | Full extension bottom rack | Hidden bake element | Oven door windows and dual halogen lighting | Blue porcelain oven interior | Adjustable stainless steel legs in front and adjustable rear casters | Gas Supply:3/4" ID line | Gas Inlet: 1/2" NPT female | Supply Pressure: 10" (25 mb) | Min Line Pressure: 11" (27.4 mb) | Max Regulator Pressure: 14" (34.9 mb), .5 psi (3.5 kPa)
Specifications
| Class Width | 36" | Depth (Including Handles) | 74.93 cm | Additional Dimensions | Oven interior: 31 1/4"W x 17 1/2"H x 20"D |
| Width | 91.12 cm | Depth (Without Handles) | 68.26 cm | Height | 92.71 cm |
| Oven Light | Y | Self-Cleaning | Y | Digital Temperature Display | Y |
| Wi-Fi | Y | Convection | Y | Delay Bake/Start | Y |
| Burners | Sealed | Other | Charbroiler | Burners/Elements | 4 |
| Burner/Element Size | Charbroiler: 11" | Included | Stainless-steel island trim | Number of Ovens | Single |
| Capacity (cu. ft.) | 6.3 | Fuel Type | Dual Fuel - Liquid Propane | Manufacturer Color | Stainless Steel |
| Color | Stainless Steel | Installation Type | Freestanding | Sabbath/Star-K | Y |
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Technologies Dual VertiCross™ convection system | Gourmet Mode with nearly 50 presets | Wi-Fi enabled
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Burners/Elements Output 1 x 9,200 Btu burner | 1 x 15,000 Btu burner | 1 x 18,000 Btu burner | 1 x 20,000 Btu burner | Charbroiler: 16,000 BTU
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Optional 2-Burner Wok Grate | 36" Dehydration Rack Set | 36" Full-extension ball-bearing oven rack | 36" Standard Oven Rack | Bake Stone Kit | Filler Trim | Temperature Probe | Signature black or stainless steel control knobs | Rear Caster Covers | Front Leg Extension Covers | Stainless Steel Kickplates | 5" and 10" stainless steel risers, and 20" riser with shelf
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Information Electrical Supply: grounded, 240/208 VAC, 60 Hz | Service: 30 amp dedicated circuit | Total Amps: 21 | Max Connected Load: 5.2 kW
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Warranty 2-Year Full Warranty on parts and labor | 5-Year Limited Warranty on certain parts
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Programs 10 Cooking Modes | Bake | Broil | Convection | Convection Roast | Dehydrate | Gourmet | Proof | Roast | Stone | Warm
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Accessories
• 36" Dehydration Rack Set
• 36" Full-extension ball-bearing oven rack
• 36" Standard Oven Rack
• Bake Stone Kit
• Filler Trim
• Temperature Probe
• Signature black or stainless steel control knobs
• Rear Caster Covers
• Front Leg Extension Covers
• Stainless Steel Kickplates
• 5" and 10" stainless steel risers, and 20" riser with shelf
Specifications
Class Width
36"
Depth (Including Handles)
74.93 cm
Width
91.12 cm
Depth (Without Handles)
68.26 cm
Height
92.71 cm
Oven Light
Y
Self-Cleaning
Y
Digital Temperature Display
Y
Wi-Fi
Y
Convection
Y
Delay Bake/Start
Y
Burners
Sealed
Other
Charbroiler
Burners/Elements
4
Burner/Element Size
Charbroiler: 11"
Included
Stainless-steel island trim
Number of Ovens
Single
Capacity (cu. ft.)
6.3
Fuel Type
Dual Fuel - Liquid Propane
Manufacturer Color
Stainless Steel
Color
Stainless Steel
Installation Type
Freestanding
Sabbath/Star-K
Y
Additional Dimensions
Oven interior: 31 1/4"W x 17 1/2"H x 20"D
Technologies
Dual VertiCross™ convection system | Gourmet Mode with nearly 50 presets | Wi-Fi enabled
Additional Information
Infrared charbroiler | Dual-stacked, sealed burners | Two fans convection | Four heating elements | Automatic re-ignition at all settings | All burners have simmer capabilities | Continuous cast iron porcelain top grates | Pivoting touch control panel | Coaxial temperature displaying oven knob | Dehydration feature | Delayed Start feature | Spring/damper door system | Full extension bottom rack | Hidden bake element | Oven door windows and dual halogen lighting | Blue porcelain oven interior | Adjustable stainless steel legs in front and adjustable rear casters | Gas Supply:3/4" ID line | Gas Inlet: 1/2" NPT female | Supply Pressure: 10" (25 mb) | Min Line Pressure: 11" (27.4 mb) | Max Regulator Pressure: 14" (34.9 mb), .5 psi (3.5 kPa)
Burners/Elements Output
1 x 9,200 Btu burner | 1 x 15,000 Btu burner | 1 x 18,000 Btu burner | 1 x 20,000 Btu burner | Charbroiler: 16,000 BTU
Optional
2-Burner Wok Grate | 36" Dehydration Rack Set | 36" Full-extension ball-bearing oven rack | 36" Standard Oven Rack | Bake Stone Kit | Filler Trim | Temperature Probe | Signature black or stainless steel control knobs | Rear Caster Covers | Front Leg Extension Covers | Stainless Steel Kickplates | 5" and 10" stainless steel risers, and 20" riser with shelf
Information
Electrical Supply: grounded, 240/208 VAC, 60 Hz | Service: 30 amp dedicated circuit | Total Amps: 21 | Max Connected Load: 5.2 kW
Warranty
2-Year Full Warranty on parts and labor | 5-Year Limited Warranty on certain parts
Programs
10 Cooking Modes | Bake | Broil | Convection | Convection Roast | Dehydrate | Gourmet | Proof | Roast | Stone | Warm