Unique Features:
• Two fans convection
• Four heating elements
• Automatic re-ignition at all settings
• All burners have simmer capabilities
• Continuous cast iron porcelain top grates
• Pivoting touch control panel
• Coaxial temperature displaying oven knob
• Dehydration feature
• Delayed Start feature
• Spring/damper door system
• Full extension bottom rack
• Hidden bake element
• Oven door windows and dual halogen lighting
• Blue porcelain oven interior
• Adjustable stainless steel legs in front and adjustable rear casters
• Gas Supply:3/4" ID line
• Gas Inlet: 1/2" NPT female
• Supply Pressure: 5" (12.5 mb)
• Min Line Pressure: 7" (17.5 mb)
• Max Regulator Pressure: 14" (34.9 mb), .5 psi (3.5 kPa)
About this Product
Wolf 36" Dual Fuel Range with 6 burners. Topside, gas cooking in all its glory, with the fine control of dual-stacked, sealed burners. Below, that marvel of culinary technology, the Wolf convection electric oven. Its two fans and four heating elements let you select from 10 cooking modes so you can choose the one precisely suited to the dish you’re preparing. This oven is self-cleaning.
Features
- 10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS — Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
- 50 PRESETS - GOURMET MODE — Gourmet Mode features nearly 50 presets that automatically control the oven to ensure predictably delicious results with every dish.
- DUAL VERTICROSS™ — Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.
- YOUR CHOICE OF CONTROL KNOBS — Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Additional documents(en)
Highlights
Dual-stacked, sealed burners | Two fans convection | Four heating elements | Automatic re-ignition at all settings | All burners have simmer capabilities | Continuous cast iron porcelain top grates | Pivoting touch control panel | Coaxial temperature displaying oven knob | Dehydration feature | Delayed Start feature | Spring/damper door system | Full extension bottom rack | Hidden bake element | Oven door windows and dual halogen lighting | Blue porcelain oven interior | Adjustable stainless steel legs in front and adjustable rear casters | Gas Supply:3/4" ID line | Gas Inlet: 1/2" NPT female | Supply Pressure: 5" (12.5 mb) | Min Line Pressure: 7" (17.5 mb) | Max Regulator Pressure: 14" (34.9 mb), .5 psi (3.5 kPa)
Specifications
| Capacity (cu. ft.) | 6.3 | Number of Ovens | Single | Delay Bake/Start | Y |
| Self-Cleaning | Y | Digital Temperature Display | Y | Oven Light | Y |
| Convection | Y | Wi-Fi | Y | Burners/Elements | 6 |
| Burners | Sealed | Sabbath/Star-K | Y | Height | 92.71 cm |
| Width | 91.12 cm | Depth (Without Handles) | 68.26 cm | Additional Dimensions | Oven interior: 31 1/4"W x 17 1/2"H x 20"D |
| Class Width | 36" | Depth (Including Handles) | 74.93 cm | Fuel Type | Dual Fuel - Natural Gas |
| Installation Type | Freestanding | Manufacturer Color | Stainless Steel | Color | Stainless Steel |
| Included | Stainless-steel island trim | ||||
|
Programs 10 Cooking Modes | Bake | Broil | Convection | Convection Roast | Dehydrate | Gourmet | Proof | Roast | Stone | Warm
| |||||
|
Technologies Dual VertiCross™ convection system | Gourmet Mode with nearly 50 presets | Wi-Fi enabled
| |||||
|
Burners/Elements Output 1 x 9,200 Btu burner | 2 x 15,000 Btu burner | 2 x 18,000 Btu burner | 1 x 20,000 Btu burner
| |||||
|
Information Electrical Supply: grounded, 240/208 VAC, 60 Hz | Service: 30 amp dedicated circuit | Total Amps: 21 | Max Connected Load: 5.2 kW
| |||||
|
Warranty 2-Year Full Warranty on parts and labor | 5-Year Limited Warranty on certain parts
| |||||
|
Optional 2-Burner Wok Grate | 36" Dehydration Rack Set | 36" Full-extension ball-bearing oven rack | 36" Standard Oven Rack | Bake Stone Kit | Filler Trim | Temperature Probe | Signature black or stainless steel control knobs | Rear Caster Covers | Front Leg Extension Covers | Stainless Steel Kickplates | 5" and 10" stainless steel risers, and 20" riser with shelf
| |||||
Accessories
• 36" Dehydration Rack Set
• 36" Full-extension ball-bearing oven rack
• 36" Standard Oven Rack
• Bake Stone Kit
• Filler Trim
• Temperature Probe
• Signature black or stainless steel control knobs
• Rear Caster Covers
• Front Leg Extension Covers
• Stainless Steel Kickplates
• 5" and 10" stainless steel risers, and 20" riser with shelf
Specifications
Capacity (cu. ft.)
6.3
Number of Ovens
Single
Delay Bake/Start
Y
Self-Cleaning
Y
Digital Temperature Display
Y
Oven Light
Y
Convection
Y
Wi-Fi
Y
Burners/Elements
6
Burners
Sealed
Sabbath/Star-K
Y
Height
92.71 cm
Width
91.12 cm
Depth (Without Handles)
68.26 cm
Class Width
36"
Depth (Including Handles)
74.93 cm
Fuel Type
Dual Fuel - Natural Gas
Installation Type
Freestanding
Manufacturer Color
Stainless Steel
Color
Stainless Steel
Included
Stainless-steel island trim
Programs
10 Cooking Modes | Bake | Broil | Convection | Convection Roast | Dehydrate | Gourmet | Proof | Roast | Stone | Warm
Additional Information
Dual-stacked, sealed burners | Two fans convection | Four heating elements | Automatic re-ignition at all settings | All burners have simmer capabilities | Continuous cast iron porcelain top grates | Pivoting touch control panel | Coaxial temperature displaying oven knob | Dehydration feature | Delayed Start feature | Spring/damper door system | Full extension bottom rack | Hidden bake element | Oven door windows and dual halogen lighting | Blue porcelain oven interior | Adjustable stainless steel legs in front and adjustable rear casters | Gas Supply:3/4" ID line | Gas Inlet: 1/2" NPT female | Supply Pressure: 5" (12.5 mb) | Min Line Pressure: 7" (17.5 mb) | Max Regulator Pressure: 14" (34.9 mb), .5 psi (3.5 kPa)
Technologies
Dual VertiCross™ convection system | Gourmet Mode with nearly 50 presets | Wi-Fi enabled
Burners/Elements Output
1 x 9,200 Btu burner | 2 x 15,000 Btu burner | 2 x 18,000 Btu burner | 1 x 20,000 Btu burner
Information
Electrical Supply: grounded, 240/208 VAC, 60 Hz | Service: 30 amp dedicated circuit | Total Amps: 21 | Max Connected Load: 5.2 kW
Additional Dimensions
Oven interior: 31 1/4"W x 17 1/2"H x 20"D
Warranty
2-Year Full Warranty on parts and labor | 5-Year Limited Warranty on certain parts
Optional
2-Burner Wok Grate | 36" Dehydration Rack Set | 36" Full-extension ball-bearing oven rack | 36" Standard Oven Rack | Bake Stone Kit | Filler Trim | Temperature Probe | Signature black or stainless steel control knobs | Rear Caster Covers | Front Leg Extension Covers | Stainless Steel Kickplates | 5" and 10" stainless steel risers, and 20" riser with shelf