About this Product

Wolf 30-inch M Series contemporary convection steam oven. With full steam, achieve juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex "multi-pot" dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it's a healthier way to cook: steam vegetables and retain up to 22% more vitamins. Choose the cooking mode combining steam and convection that's ideal for your dish. The oven's unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking.

Features

• GOURMET MODE — The Gourmet mode may be a perfect entree to cooking. Revel in a menu of almost 50 presets of favorite meals made quickly and easily. Roasts. Pizza. Vegetables. Gourmet tells you the proper rack position, sets the right cooking mode, and even adjusts the temperature on its own. All you do is await delicious, predictable results.
• DELAYED START — What time would you like your dish to be ready? Simply program it in. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
• RESULTS ONLY FULL STEAM CAN ACHIEVE — Unlike steam assist, the Wolf convection steam oven precisely controls heat, steam, and airflow for the best results with any dish, from roast chicken to chocolate brownies to garlic-roasted asparagus. Even bake bread like a pro and bring leftovers back to life. Ten modes are Steam, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Reheat, Recipes and Keep Warm.
• IS IT DONE YET? — No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.
• LARGE, EASY-ACCESS WATER TANK — The oven's large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
• STEAM MORE THAN VEGETABLES — Take your cooking to the next level with steam. The 1° increments of temperature control are essential for precision-based cooking techniques like sous vide. Steam is also the key ingredient for bakery-quality breads and crispy chicken.

Documents

Product Sheet (en)

Dimensions Guide (en)

Owner's manual (en)

Installation guide (en)

Warranty Details (en)

Additional documents(en)

Specifications

Accessories