Bertazzoni-Black-Dual MAS305DFMNG

Sku: 46Z305NG
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$7,155.00
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$298.13 + taxes/fees With 24 month financing
 
 
 
 
 
 

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About this Product

This Bertazzoni range is a superb cooking appliance designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.The high-efficiency maintop with 5 burners features a dual ring 19,000 BTU power burner that boils water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.The 4.7 cubic feet oven cavity is the largest in its class, with a dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant temperature gauge for control of oven temperature during pre-heating and baking is a signature of every Bertazzoni range. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

Features

  • DESIGNED FOR SPEED AND EFFICIENCY — • Category-leading time-to-boil water - under 6 minutes
    • Dual ring power burners for sear and simmer
    • Multiple size monobloc burners
    • Continous surface cast iron contour grates
    • Thermocouple safety device standard on every burner
  • AUTHENTIC ITALIAN DESIGN — • Matt textured color finishes available for maximum visual impact
    • Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
    • Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
    • Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning
  • MOST EVEN-TEMPERATURE BAKING AND ROASTING (DUAL CONVECTION FANS) — • Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
    • Largest oven volume in its class
    • Full-width gas infrared broiler
    • Elegant temperature gauge for control of oven temperature during pre-heating and baking

Documents

Product Sheet (en)

Product Sheet (en)

Dimensions Guide (en)

Dimensions Guide (en)

Owner's manual (en)

Owner's manual (en)

Installation guide (en)

Installation guide (en)

Additional documents(en)

Additional documents(en)

Highlights

5 gas burners with lateral dual wok  |  Aluminum burners  |  Pan support: Cast iron  |  Upstand/Lid cover: 1" stainless steel island trim  |  Knobs: Metal  |  Shelves: 2 standard with handle  |  Levels: Laterals grids  |  Inner door: Squared 3 glasses  |  Door hinges: Soft motion  |  Legs: Stainless steel ø 2 3/8 inches  |  Continuous grating  |  Thermocouple safety device  |  One-hand ignition  |  Backguard  |  Wok ring  |  Simmer ring  |  Oven convection system: Dual horizontal fans  |  Removable inner glass  |  Wire shelves: 2 standard with handle  |  Oven lights: Double lateral

Specifications

Burners/Elements 5 Burners Sealed Height 83.82 cm
Depth (Without Handles) 64.14 cm Width 75.88 cm Class Width 30"
Depth (Including Handles) 69.85 cm Capacity (cu. ft.) 4.7 cu. ft. Number of Ovens Single
Oven Light Y Convection Y Installation Type Freestanding
Series Name Master Color Black Fuel Type Dual Fuel - Natural Gas
Manufacturer Color Nero Matt with Gold Depth 76.04 cm Included 1 baking tray with grill trivet
Warranty 2 years parts and labor
Burners/Elements Output
Power burners: 1300 BTU/h - 19 000 BTU/h (1)  |  Rapid burner: 2500 BTU/h - 10 400 BTU/h (1)  |  Medium burner: 1500 BTU/h - 5900 BTU/h (2)  |  Simmer burner: 750 BTU/h - 3500 BTU/h (1)
Programs
Bake  |  Bottom bake  |  Broil  |  Convection  |  Convection bake  |  Convection broil  |  Dehydrate  |  Fast preheat  |  Pizza  |  Proofing  |  Upper bake  |  Warming
Information
120/208 V 60HZ - 2900W  |  120/240 V 60HZ - 3700W  |  20 A with a dedicated circuit
Technologies
Convection Technology
Optional
BGH30: 4" Backguard for 30" Ranges

Accessories

1 baking tray with grill trivet
BGH30: 4" Backguard for 30" Ranges

Specifications

Dimensions Width29.87"Height33"
Finish: Black
Product Details:

Burners/Elements

5

Burners

Sealed

Height

83.82 cm

Depth (Without Handles)

64.14 cm

Width

75.88 cm

Class Width

30"

Depth (Including Handles)

69.85 cm

Capacity (cu. ft.)

4.7 cu. ft.

Number of Ovens

Single

Oven Light

Y

Convection

Y

Installation Type

Freestanding

Series Name

Master

Color

Black

Fuel Type

Dual Fuel - Natural Gas

Manufacturer Color

Nero Matt with Gold

Height

107 cm

Width

86.04 cm

Depth

76.04 cm

Included

1 baking tray with grill trivet

Warranty

2 years parts and labor

Burners/Elements Output

Power burners: 1300 BTU/h - 19 000 BTU/h (1)  |  Rapid burner: 2500 BTU/h - 10 400 BTU/h (1)  |  Medium burner: 1500 BTU/h - 5900 BTU/h (2)  |  Simmer burner: 750 BTU/h - 3500 BTU/h (1)

Programs

Bake  |  Bottom bake  |  Broil  |  Convection  |  Convection bake  |  Convection broil  |  Dehydrate  |  Fast preheat  |  Pizza  |  Proofing  |  Upper bake  |  Warming

Information

120/208 V 60HZ - 2900W  |  120/240 V 60HZ - 3700W  |  20 A with a dedicated circuit

Additional Information

5 gas burners with lateral dual wok  |  Aluminum burners  |  Pan support: Cast iron  |  Upstand/Lid cover: 1" stainless steel island trim  |  Knobs: Metal  |  Shelves: 2 standard with handle  |  Levels: Laterals grids  |  Inner door: Squared 3 glasses  |  Door hinges: Soft motion  |  Legs: Stainless steel ø 2 3/8 inches  |  Continuous grating  |  Thermocouple safety device  |  One-hand ignition  |  Backguard  |  Wok ring  |  Simmer ring  |  Oven convection system: Dual horizontal fans  |  Removable inner glass  |  Wire shelves: 2 standard with handle  |  Oven lights: Double lateral

Technologies

Convection Technology

Optional

BGH30: 4" Backguard for 30" Ranges


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