About this Product
This new Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass or stainless steel with black glass, this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.
Documents
Product Sheet (en)
Specifications
| Height | 47.34 cm | Depth | 60.60 cm | Class Width | 30" |
| Width | 75.72 cm | Oven Light | Y | Digital Temperature Display | Y |
| Convection | Y | Fuel Type | Electric | Color | Stainless Steel |
| Combination With | Speed Oven | Series Name | RVL Series | Manufacturer Color | Stainless Steel with Black Glass |
| Weight | 40.82 kg | ||||
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Additional Dimensions Oven Interior Dimensions: Width – 16-1/4", Height – 8-1/2", Depth – 13-1/4" | Cutout Width: Standard Mount – 28-1/2" (72.39 cm) Flush Mount – 30-1/16" (76.36 cm) | Cutout Height: Standard and Flush Mount 18-5/16" (46.5 cm) | Cutout Depth: Standard and Flush Mount 23-1/4" (59.06 cm)
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Information Electrical Requirements: Three-wire, single phase, 120/240V, 60 Hz AC electrical supply on a separate circuit fused on both sides of the line. | Maximum Amp Usage: 120/240 VAC - 14 amps, 3.4 kW
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Technologies TruConvection ensures even baking by using heat from the rear element and air circulation for single-rack cooking | TruConvection Broil combines heat from the lower, upper, and rear elements with air movement for perfectly browned, single-rack roasting
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Programs Traditional Cooking Modes offer versatile options for optimal results: | Convection Broil uses broil mode and air circulation for searing and browning foods typically cooked on a grill | Broil provides direct heat from the upper element for quick, high temperature cooking | Microwave Cooking Modes: | Defrost by time or weight | Microwave cooking | Combi microwave/convection cooking | Combi microwave/broiling | Quick key popcorn and reheat setting
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Warranty 2-year full – complete product | 90-day full – cosmetic parts such as glass, painted items and decorative items | 5-year limited – electric heating element
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Specifications
Height
47.34 cm
Depth
60.60 cm
Class Width
30"
Width
75.72 cm
Oven Light
Y
Digital Temperature Display
Y
Convection
Y
Fuel Type
Electric
Color
Stainless Steel
Combination With
Speed Oven
Series Name
RVL Series
Manufacturer Color
Stainless Steel with Black Glass
Weight
40.82 kg
Additional Dimensions
Oven Interior Dimensions: Width – 16-1/4", Height – 8-1/2", Depth – 13-1/4" | Cutout Width: Standard Mount – 28-1/2" (72.39 cm) Flush Mount – 30-1/16" (76.36 cm) | Cutout Height: Standard and Flush Mount 18-5/16" (46.5 cm) | Cutout Depth: Standard and Flush Mount 23-1/4" (59.06 cm)
Information
Electrical Requirements: Three-wire, single phase, 120/240V, 60 Hz AC electrical supply on a separate circuit fused on both sides of the line. | Maximum Amp Usage: 120/240 VAC - 14 amps, 3.4 kW
Additional Information
All black glass or stainless steel with black glass front provides a sleek, modern aesthetic that enhances any kitchen design | Capacitive touch control ensures intuitive operation with a smooth, easy-to-clean interface | Seamless integration with no bottom venting creates a high-end, built-in look without visible vents disrupting the design | Minimal product reveals enhance the streamlined, modern aesthetic with reduced visible edges | Sleek monochromatic chrome handles add a touch of elegance while complementing modern kitchen appliances | Can be installed flush or integrated, offering flexibility to match various kitchen layouts | AutoStop counts down cooking time and automatically turns off the oven after up to 12 hours for additional safety | AutoStart schedules the oven to begin cooking at a preset time for convenience | Three oven rack positions offer flexibility for multiple cooking needs | Control panel features a child safety lock, preventing unintended adjustments for added security
Technologies
TruConvection ensures even baking by using heat from the rear element and air circulation for single-rack cooking | TruConvection Broil combines heat from the lower, upper, and rear elements with air movement for perfectly browned, single-rack roasting
Programs
Traditional Cooking Modes offer versatile options for optimal results: | Convection Broil uses broil mode and air circulation for searing and browning foods typically cooked on a grill | Broil provides direct heat from the upper element for quick, high temperature cooking | Microwave Cooking Modes: | Defrost by time or weight | Microwave cooking | Combi microwave/convection cooking | Combi microwave/broiling | Quick key popcorn and reheat setting
Warranty
2-year full – complete product | 90-day full – cosmetic parts such as glass, painted items and decorative items | 5-year limited – electric heating element