About this Product
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 6 brass burners features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. A large, removable cast-iron griddle is included.
The 5.9 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
Features
- CATEGORY LEADING RANGE OVEN CAVITY — Discover unparalleled cooking precision with Bertazzoni’s counter-depth ranges, featuring the largest oven cavities in their category. With up to seven cooking levels, a dual convection system, and best-in-class temperature management, Bertazzoni ranges ensure even heat distribution and flawless results.
- COUNTER DEPTH WORKTOP AND RANGE — Bertazzoni’s Counter-Depth Ranges are expertly crafted to blend perfectly with your kitchen cabinetry, offering a sophisticated, streamlined look that enhances the overall design of your space.
- BEST IN CLASS BURNERS — Experience culinary precision and safety with Bertazzoni's best-in-class burners, expertly engineered for rapid boiling, energy efficiency, and precise simmering control.
- THERMOCOUPLE GAS SAFTY SYSTEM — Bertazzoni’s Thermocouple Gas Safety System shuts off gas flow instantly if a flame is extinguished, ensuring top-tier safety and reliability. Every burner is independently equipped for unparalleled protection and peace of mind.
- CONTINUOUS CONTOUR GRATES AND SINGLE PIECE WORKTOP. — Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
- A CHOICE OR BURNERS — You can enjoy commercial-range performance and flexibility with the 19,000 BTU brass burners and twin power burners, available on all 6 burner configuration ranges. Or choose beautifully designed monobloc burners – striking one piece burners that are easy to remove, clean and reinstall.
- HIGH-EFFICIENCY MAINTOP AND DIGITAL FOOD PROBE. — Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.
- GAS CONVECTION OVEN (7 LEVELS) — The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.
- PERFORMANCE AND VERSATILITY (5.9 CU. FT.) — Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Videos
PERFECT PASTA EVERY TIME: DISCOVER BERTAZZONI’S POWERFUL AND EFFICIENT BURNER TECHNOLOGY ACHIEVE SEAMLESS CABINET INTEGRATION WITH BERTAZZONI’S COUNTER-DEPTH RANGES
Highlights
6 gas burners with 2 lateral dual wok | Burners: Brass burners | Pan support: Cast iron | Upstand/Lid cover: 1" stainless steel island trim | Knobs: Metal finish with ergonomic shape | Tray: 1 baking tray with grill trivet | Shelves: 2 heavy duty | Levels: Laterals grids | Telescopic guides: 2 sliding guides | Inner door: Squared 3 glasses | Door hinges: Soft closing | Legs: Stainless steel ø 2 3/8 inches | Bertazzoni signature stainless counter-depth main top designed to install flush with most kitchen countertops for a fully integrated look | Precise and flexible heating via 6 mono-bloc brass burners | 2 x 19,000 BTU power burners with dual flame ring boil water in 6 minutes | Large removable cast-iron griddle included | Extra-large 5.9 cu.ft gas oven with dual horizontal convection for even baking and roasting on 7 shelf levels | Extra-large high-power broiler for grilling and broiling | Elegant digital gauge for precise oven temperature control during preheating, roasting, and baking | Integrated controls for food temperature probe | Soft-close oven door with edge-to-edge tempered glass for easy cleaning | Smooth-glide telescopic racks on 2 levels for easier loading and unloading
Specifications
| Width | 103.03 cm | Height | 107 cm | Depth | 76.04 cm |
| Class Width | 36" | Depth (Including Handles) | 69.85 cm | Depth (Without Handles) | 64.14 cm |
| Burners | Sealed | Other | Griddle | Burners/Elements | 6 |
| Oven Light | Y | Convection | Y | Warranty | 2 years parts & labor |
| Number of Ovens | Single | Capacity (cu. ft.) | 5.9 cu. ft. | Fuel Type | Natural Gas |
| Series Name | Professional | Manufacturer Color | Carbonio | Color | Black |
| Installation Type | Freestanding | ||||
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Burners/Elements Output Power burners: 2 x 1300 BTU – 19,000 BTU | Rapid burner: 2,500 BTU – 10,400 BTU | Medium burners: 2 x 1,500 BTU – 5,900 BTU | Simmer burner: 750 BTU – 3,500 BTU
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Technologies Convection Technology
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Information 110 V 60 HZ - 300W | 2.5A
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Programs Bake | Broil | Convection Bake
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Specifications
Width
103.03 cm
Height
107 cm
Depth
76.04 cm
Class Width
36"
Depth (Including Handles)
69.85 cm
Width
91.12 cm
Depth (Without Handles)
64.14 cm
Height
83.82 cm
Burners
Sealed
Other
Griddle
Burners/Elements
6
Oven Light
Y
Convection
Y
Warranty
2 years parts & labor
Number of Ovens
Single
Capacity (cu. ft.)
5.9 cu. ft.
Fuel Type
Natural Gas
Series Name
Professional
Manufacturer Color
Carbonio
Color
Black
Installation Type
Freestanding
Burners/Elements Output
Power burners: 2 x 1300 BTU – 19,000 BTU | Rapid burner: 2,500 BTU – 10,400 BTU | Medium burners: 2 x 1,500 BTU – 5,900 BTU | Simmer burner: 750 BTU – 3,500 BTU
Technologies
Convection Technology
Additional Information
6 gas burners with 2 lateral dual wok | Burners: Brass burners | Pan support: Cast iron | Upstand/Lid cover: 1" stainless steel island trim | Knobs: Metal finish with ergonomic shape | Tray: 1 baking tray with grill trivet | Shelves: 2 heavy duty | Levels: Laterals grids | Telescopic guides: 2 sliding guides | Inner door: Squared 3 glasses | Door hinges: Soft closing | Legs: Stainless steel ø 2 3/8 inches | Bertazzoni signature stainless counter-depth main top designed to install flush with most kitchen countertops for a fully integrated look | Precise and flexible heating via 6 mono-bloc brass burners | 2 x 19,000 BTU power burners with dual flame ring boil water in 6 minutes | Large removable cast-iron griddle included | Extra-large 5.9 cu.ft gas oven with dual horizontal convection for even baking and roasting on 7 shelf levels | Extra-large high-power broiler for grilling and broiling | Elegant digital gauge for precise oven temperature control during preheating, roasting, and baking | Integrated controls for food temperature probe | Soft-close oven door with edge-to-edge tempered glass for easy cleaning | Smooth-glide telescopic racks on 2 levels for easier loading and unloading
Information
110 V 60 HZ - 300W | 2.5A
Programs
Bake | Broil | Convection Bake