About this Product
This Thermador 30-inch double wall oven features a fast 2-hour self clean mode, Home Connect (Wi-Fi Enabled) and a total oven capacity of 9.0 cu. ft. (4.5 cu. ft. each oven).
Features
- FASTEST SELF-CLEAN — In just 2 hours, the interior walls and rack supports become perfectly clean, thanks to the fastest self-cleaning cycle on the market. THERMADOR EXCLUSIVE
Documents
Specifications
| UPC# | 825225936893 | Digital Temperature Display | Y | Convection | Y |
| Wi-Fi | Y | Clock | Y | Oven Light | Y |
| Self-Cleaning | Y | Main Oven Capacity | 4.5 cu. ft. | Total Capacity | 9.0 cu. ft. |
| Fuel Type | Electric | Secondary Oven Capacity | 4.5 cu. ft. | Series Name | Professional |
| Color | Stainless Steel | Manufacturer Color | Stainless Steel | Class Width | 30" |
| Width | 75.57 cm | Weight | 154.68 kg | Height | 132.23 cm |
| Depth | 62.23 cm | Certifications | Sabbath Mode | Warranty | Limited 2 Years Parts and Labor |
|
Programs Upper Oven: | Bake | Broil | Max Broil | Roast | Convection Bake | Convection Broil | Max Convection Broil | Convection Roast | Proof | Warm | Pizza | True Convection | Dehydrate | Speed Convection | Slow Roast | Rotisserie | Lower Oven: | Bake | Broil | Roast | Convection Bake | Convection Broil | Convection | Roast | Proof | Warm | Pizza | True Convection | Dehydrate | Speed Convection | Slow Roast
| |||||
|
Technologies Home Connect (Wi-Fi Enabled) | Convection Technology (Both Ovens)
| |||||
|
Appliance Care Easy Clean, Self Clean (Both Ovens) | Fast 2-Hour Self Clean Mode
| |||||
|
Additional Dimensions Trim Overlaps (Top – Sides – Bottom): 3/8" to 2" – 9/16" – 0" | Required Cutout Size (HxWxD) – Standard: 50" - 51 1/2" x 28 1/2" x 23 1/2" | Required Cutout Size (HxWxD) – Flush: 52 3/16" x 30 3/4" x 24 1/2" | Overall Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8" | Usable Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
| |||||
|
Optional SDCLNRCK30: 30-Inch Oven Self-Clean Standard Rack
| |||||
|
Included Upper Oven: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie | Lower Oven: 1 Telescopic Rack and 2 Standard Oven Racks
| |||||
|
Information 9,600 W | 240 V / 208 V | 60 Hz | 40 A
| |||||
Accessories
• Lower Oven: 1 Telescopic Rack and 2 Standard Oven Racks
Specifications
Digital Temperature Display
Y
Convection
Y
Wi-Fi
Y
Clock
Y
Oven Light
Y
Self-Cleaning
Y
Main Oven Capacity
4.5 cu. ft.
Total Capacity
9.0 cu. ft.
Fuel Type
Electric
Secondary Oven Capacity
4.5 cu. ft.
Series Name
Professional
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Class Width
30"
Width
75.57 cm
Weight
154.68 kg
Height
132.23 cm
Depth
62.23 cm
Certifications
Sabbath Mode
Warranty
Limited 2 Years Parts and Labor
Additional Information
Bake / Broil Element Upper Oven: 2,400 / 3,800/1,000 W | Bake / Broil Element Lower Oven: 2,400 / 3,800 W | Convection Element Upper Oven: 2,000 W | Convection Element Lower Oven: 2,000 W | Commercial Style Rotisserie with 12 Pound Capacity | Multi-Point Meat Probe To Better Capture Temperature In Roast and Poultry
Programs
Upper Oven: | Bake | Broil | Max Broil | Roast | Convection Bake | Convection Broil | Max Convection Broil | Convection Roast | Proof | Warm | Pizza | True Convection | Dehydrate | Speed Convection | Slow Roast | Rotisserie | Lower Oven: | Bake | Broil | Roast | Convection Bake | Convection Broil | Convection | Roast | Proof | Warm | Pizza | True Convection | Dehydrate | Speed Convection | Slow Roast
Technologies
Home Connect (Wi-Fi Enabled) | Convection Technology (Both Ovens)
Appliance Care
Easy Clean, Self Clean (Both Ovens) | Fast 2-Hour Self Clean Mode
Additional Dimensions
Trim Overlaps (Top – Sides – Bottom): 3/8" to 2" – 9/16" – 0" | Required Cutout Size (HxWxD) – Standard: 50" - 51 1/2" x 28 1/2" x 23 1/2" | Required Cutout Size (HxWxD) – Flush: 52 3/16" x 30 3/4" x 24 1/2" | Overall Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8" | Usable Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
Optional
SDCLNRCK30: 30-Inch Oven Self-Clean Standard Rack
Included
Upper Oven: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie | Lower Oven: 1 Telescopic Rack and 2 Standard Oven Racks
Information
9,600 W | 240 V / 208 V | 60 Hz | 40 A