Thermador-Stainless Steel-Combination Oven PODMCW31W

Sku: 90T4312W
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About this Product

Thermador 30-inch triple combination built-in oven with speed oven. This model features 36 CookSmart™ auto programs, a warming drawer and Home Connect.

Documents

Product Sheet (en)

Product Sheet (en)

Dimensions Guide (en)

Dimensions Guide (en)

Owner's manual (en)

Owner's manual (en)

Installation guide (en)

Installation guide (en)

Warranty Details (en)

Warranty Details (en)

Specifications

UPC# 825225936978 Digital Temperature Display Y Convection Y
Wi-Fi Y Clock Y Oven Light Y
Self-Cleaning Y Convection Power 1700 W Microwave Power 1000 W
Capacity 1.6 cu. ft. Combination With Drawer and Speed Oven Main Oven Capacity 4.5 cu. ft.
Total Capacity 8.6 cu. ft. Fuel Type Electric Secondary Oven Capacity 1.6 cu. ft.
Series Name Professional Appliance Care Easy Clean / Self Clean (Lower Oven) Color Stainless Steel
Manufacturer Color Stainless Steel Class Width 30" Width 75.57 cm
Weight 156.94 kg Height 155.41 cm Depth 62.23 cm
Keep-Warm Y Wattage 450 W Certifications Sabbath Mode
Warranty Limited 2 Years Parts and Labor
Programs
Bake  |  Broil  |  Max Broil  |  Roast  |  Convection Bake  |  Convection Broil  |  Max Convection Broil  |  Convection Roast  |  Proof  |  Warm  |  Pizza  |  True Convection  |  Dehydrate  |  Speed Convection  |  Slow Roast  |  Rotisserie
Technologies
CookSmart™  |  Convection Technology  |  Home Connect (Wi-Fi Enabled)
Programs
36 CookSmart™ Auto Programs:  |  True Convection  |  Speed Convection  |  Broil  |  Convection Broil  |  Keep Warm  |  Heating Programs  |  Microwave Programs
Additional Dimensions
Trim Overlaps (Top – Sides – Bottom): 3/8 to 2" – 9/16" – 0"  |  Required Cutout Size (HxWxD) – Standard: 60 3/4" x 28 1/2" x 23 1/2"  |  Required Cutout Size (HxWxD) – Flush: 61 5/16" x 30" x 24 1/2"  |  Overall Lower Oven Interior Dimensions (HxWxD):17 3/4" x 24" x 17 7/8"  |  Usable Lower Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
Included
Upper Oven: Metal Turntable,Rack, Ceramic Tray  |  Lower Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie
Information
10,200 W  |  240 V / 208 V  |  60 Hz  |  50 A

Accessories

• Upper Oven: Metal Turntable,Rack, Ceramic Tray
• Lower Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie

Specifications

Dimensions Width29.75"Height61.19"Depth24.5"
Finish: Stainless Steel
MPN: PODMCW31W
Product Details:

Digital Temperature Display

Y

Convection

Y

Wi-Fi

Y

Clock

Y

Oven Light

Y

Self-Cleaning

Y

Convection Power

1700 W

Microwave Power

1000 W

Capacity

1.6 cu. ft.

Combination With

Drawer and Speed Oven

Main Oven Capacity

4.5 cu. ft.

Total Capacity

8.6 cu. ft.

Fuel Type

Electric

Secondary Oven Capacity

1.6 cu. ft.

Series Name

Professional

Appliance Care

Easy Clean / Self Clean (Lower Oven)

Color

Stainless Steel

Manufacturer Color

Stainless Steel

Class Width

30"

Width

75.57 cm

Weight

156.94 kg

Height

155.41 cm

Depth

62.23 cm

Keep-Warm

Y

Wattage

450 W

Capacity

2.5 cu. ft.

Certifications

Sabbath Mode

Warranty

Limited 2 Years Parts and Labor

Additional Information

Convection Element: 2,000 W  |  Large Commercial Style Rotisserie with 12 Pound Capacity  |  Triple Combination Oven with Speed Oven in the Market - Designed for Flexibility – Standard or Flush Installation into Kitchen Cabinets

Programs

Bake  |  Broil  |  Max Broil  |  Roast  |  Convection Bake  |  Convection Broil  |  Max Convection Broil  |  Convection Roast  |  Proof  |  Warm  |  Pizza  |  True Convection  |  Dehydrate  |  Speed Convection  |  Slow Roast  |  Rotisserie

Technologies

CookSmart™  |  Convection Technology  |  Home Connect (Wi-Fi Enabled)

Programs

36 CookSmart™ Auto Programs:  |  True Convection  |  Speed Convection  |  Broil  |  Convection Broil  |  Keep Warm  |  Heating Programs  |  Microwave Programs

Additional Information

Bake / Broil Element: 600 W / 1,750 W  |  Speed Oven with Microwave Capability can Broil And Convection Bake

Additional Dimensions

Trim Overlaps (Top – Sides – Bottom): 3/8 to 2" – 9/16" – 0"  |  Required Cutout Size (HxWxD) – Standard: 60 3/4" x 28 1/2" x 23 1/2"  |  Required Cutout Size (HxWxD) – Flush: 61 5/16" x 30" x 24 1/2"  |  Overall Lower Oven Interior Dimensions (HxWxD):17 3/4" x 24" x 17 7/8"  |  Usable Lower Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"

Included

Upper Oven: Metal Turntable,Rack, Ceramic Tray  |  Lower Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie

Information

10,200 W  |  240 V / 208 V  |  60 Hz  |  50 A


UPC: 825225936978


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