About this Product
This Wolf 48-inch dual-fuel freestanding range is equipped with 6 burners and an infrared charbroiler. This model also features 10 cooking modes, dual convection and a pivoting control panel.
Features
- CONVECTION OVEN FOR FASTER, MORE CONSISTENT COOKING — Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results.
- PATENTED DUAL-STACKED SEALED BURNERS — Bring new dimensions of control to your cooking. Wolf's dual-stacked burner design, with two tiers of flame ports, bring the flame closer to (or further away from) the cooking vessel to deliver the right heat for the task at hand.
- SPARK IGNITION SYSTEM FOR EACH BURNER — Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.
- COBALT BLUE PORCELAIN INTERIOR — Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
- 10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS — Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
- CAST-IRON BURNER GRATES WITH EASY-SLIDE FINISH — Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.
- YOUR CHOICE OF CONTROL KNOBS — Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
Documents
Product Sheet (en)
Dimensions Guide (en)
Owner's manual (en)
Installation guide (en)
Warranty Details (en)
Highlights
6 dual-stacked burners plus 16,000 Btu charbroiler | Dual-stacked burners produce up to 20,000 Btu | Burners capable of delivering less than 300 Btu for premier simmer performance | 10 cooking modes make meals easy | Second 18" single convection oven | Continuous cast-iron grates for easy movement of pots and pans | Cobalt blue porcelain interior | Spark ignition system re-ignites if flame goes out | Heavy-gauge stainless steel | Exclusive pivoting control panel
Specifications
| Other | Charbroiler | Burners/Elements | 6 | Burners | Sealed |
| Self-Cleaning | Y | Delay Bake/Start | Y | Convection | Y |
| Digital Temperature Display | Y | Oven Light | Y | Width | 121.6 cm |
| Height | 93.7 cm | Depth (Without Handles) | 69.9 cm | Weight | 340.19 kg |
| Class Width | 48" | Depth (Including Handles) | 74.9 cm | Number of Ovens | Double |
| Fuel Type | Dual Fuel - Natural Gas | Installation Type | Freestanding | Color | Stainless Steel |
| Manufacturer Color | Stainless Steel | Warranty | 2 Years Limited Warranty on Parts and Labor | Sabbath/Star-K | Y |
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Burners/Elements Output (1): 9,200 Btu Burner | (2): 15,000 Btu Burner | (2): 18,000 Btu Burner | (1): 20,000 Btu Burner | (1): 16,000 Btu Charbroiler
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Technologies Convection Technology
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Capacity (cu. ft.) Total Capacity: 7.3 cu.ft. | Large Oven: 4.5 cu.ft. | Small Oven: 2.8 cu.ft.
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Programs Bake | Roast | Broil | Convection | Convection Bake | Convection Roast | Convection Broil | Bake Stone | Proof | Dehydrate
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Information 240 V / 208 V
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Specifications
Other
Charbroiler
Burners/Elements
6
Burners
Sealed
Self-Cleaning
Y
Delay Bake/Start
Y
Convection
Y
Digital Temperature Display
Y
Oven Light
Y
Width
121.6 cm
Height
93.7 cm
Depth (Without Handles)
69.9 cm
Weight
340.19 kg
Class Width
48"
Depth (Including Handles)
74.9 cm
Number of Ovens
Double
Fuel Type
Dual Fuel - Natural Gas
Installation Type
Freestanding
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Warranty
2 Years Limited Warranty on Parts and Labor
Sabbath/Star-K
Y
Burners/Elements Output
(1): 9,200 Btu Burner | (2): 15,000 Btu Burner | (2): 18,000 Btu Burner | (1): 20,000 Btu Burner | (1): 16,000 Btu Charbroiler
Technologies
Convection Technology
Additional Information
6 dual-stacked burners plus 16,000 Btu charbroiler | Dual-stacked burners produce up to 20,000 Btu | Burners capable of delivering less than 300 Btu for premier simmer performance | 10 cooking modes make meals easy | Second 18" single convection oven | Continuous cast-iron grates for easy movement of pots and pans | Cobalt blue porcelain interior | Spark ignition system re-ignites if flame goes out | Heavy-gauge stainless steel | Exclusive pivoting control panel
Capacity (cu. ft.)
Total Capacity: 7.3 cu.ft. | Large Oven: 4.5 cu.ft. | Small Oven: 2.8 cu.ft.
Programs
Bake | Roast | Broil | Convection | Convection Bake | Convection Roast | Convection Broil | Bake Stone | Proof | Dehydrate
Information
240 V / 208 V