Add a special layer of high-performance, commercial quality to your home kitchen with this BlueStar salamander broiler. The four-position, adjustable grilling rack delivers perfect results, from "Pittsburgh-rare" steaks to crispy chicken, to delicately broiled crab cakes, with cooking time virtually cut in half. This model features automatic electric ignition and re-ignition system, 215 square inches of cooking space and two independently infrared ceramic burners.

The Salamander can be mounted above your BlueStar range or used as a counter model. Because of it’s popularity in the commercial Salamander Broiler market, the direct fired ceramic infrared broiler is standard on all of our Salamander Broilers. The large burner produces 1850°F of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away.

Features

• Standard:• Heavy-Duty Commercial Stainless Steel Construction
  • 215 Square Inches of Cooking Space
  • Large Removable Heavy-Duty Grilling Rack
  • Automatic Electric Ignition and Re-Ignition System

Documents

• Product Sheet (en)
• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)
• Warranty Details (en)