The vacuuming drawer is especially useful for sous-vide cooking. Occupying the same space as a warming drawer, it enables quick and convenient sealing of fish, meat, vegetables and fruit. It is not just for sous-vide cooking but also for marinating and extended storage.

3 heat-sealing levels for different strengths of bag material.

Drying program for vacuuming pump.

Features

• Levels:3
• Applications:• Vacuuming for sous-vide cooking
  • Vacuuming for fast marinating and flavoring
  • Vacuuming for extended storage
  • Vacuuming of vacuuming containers outside the chamber.
  • Resealing bottles outside the chamber
• Additional Information:• Integrable in 8 3/16" high niche
  • Hygienic stainless steel vacuuming
  • chamber, applicable height up to 3 5/32"
  • 3 vacuuming levels for vacuuming in the chamber, max. 99%
  • 3 vacuuming levels for vacuuming outside the chamber, max. 90%
  • Automatic connection recognition for vacuuming outside the chamber
  • Handleless drawer
  • Maximum size of vacuuming bags W 9 1/2" x L 14"
  • 3 heat-sealing levels for different strengths of bag material
  • Sealing bar, non-stick coating, removable
  • Safety glass cover, opens automatically after vacuuming
  • Raised vacuuming platform, 1 3/4" deployable
  • Utility space in vacuuming chamber, W 8 1/4" x L 10 3/4".
  • Membrane for avoiding reflow of liquids during vacuuming outside the chamber
  • Drying program for vacuuming pump
  • Warning function
• Technologies:Soft-closing system

Documents

• Product Sheet (en)
• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)
• Warranty Details (en)

*While we place great care into preparing product descriptions and prices, sometimes technical and typographical errors or omissions may occur. Appliance Canada cannot be held responsible for such errors and we apologize for any inconvenience this may cause.