Additional Information

Handleless full glass door with electronic door opening  |  Full touch display with stainless steel control ring  |  Light and display response upon user detection  |  Soft-close side-opening door with 110° opening angle  |  Electronic door opening  |  42 display languages available  |  User detection, adjustable distance  |  Information key with use indicators  |  Animated quick guides to assist appliance operation  |  3 rack levels  |  External steam generation to avoid limescale in the cooking compartment  |  Misting for targeted humidity addition  |  Steam removal to avoid humidity on cabinet fronts  |  Automatic boiling point detection  |  Convection fan rotates in both directions for ideal heat distribution  |  Broil can be added briefly in convection mode for additional browning  |  Connection for core temperature probe (oven temperature probe usable)  |  Precise temperature control with display of the current temperature  |  Timer functions: cooking time, cooking time end, count-up timer  |  Long-term timer  |  Programmable automatic door opening at cooking time end to avoid overcooking  |  Optimum visibility of the food thanks to side lighting  |  Child lock to prevent accidental switch on or operation of the appliance  |  Electronic door lock to prevent unintentional opening of the appliance door  |  Safety shut-off  |  Thermally insulated door with triple glazing  |  Cooled housing with temperature protection

Technologies

Home Connect® functionality via WiFi

Programs

Convection 85 °F to 450 °F, freely combinable with humidity levels 0%, 30%, 60%, 80% or 100%  |  Full surface broiler 2,000 W behind glass ceramic  |  Broil + circulated air  |  Broil level 1 + humidity  |  Broil level 2 + humidity  |  Convection + 100 % humidity  |  Convection + 80 % humidity  |  Convection + 60 % humidity  |  Convection + 30 % humidity  |  Convection + 0 % humidity  |  Sous-vide cooking  |  Low temperature cooking  |  Dough proofing  |  Keeping warm  |  Defrosting  |  Regenerating  |  200 automatic programs  |  Option to save up to 30 favorites

Information

Total rating: 2,550 W (208 V); 3,450 W (240 V)  |  Total amps: 14.4 A  |  Minimum fuse protection: 15 A, double-pole breaker  |  120/208 – 240 V, 60 Hz, 3-wire  |  Plan for a 63" connecting cable (hardwire required)  |  To enable water detection, softened water must have a total dissolved solids (TDS) level greater than 100 ppm

Appliance Care

Hygienic stainless steel cooking interior  |  Automatic descaling for the steam generator  |  Drying program  |  Automatic drying of the cavity at the end of the cooking process  |  All removable parts and accessories dishwasher-safe, including strainer filter

Included

1 cooking container, stainless steel, perforated  |  1 cooking container, stainless steel, unperforated  |  1 wire rack

Optional

B A 010 050 Core temperature probe  |  B A 010 301 Triple telescopic pull-out rack for combi-steam ovens  |  Cooking containers, stainless steel, perforated/unperforated, PFAS-free non-stick coating (B A 020 361 / B A 020 370 / B A 020 382 / B A 020 391)  |  B A 046 118 Glass tray, 1" (24 mm) deep  |  CL S 100 40 Cleaning cartridges, set of 4, for combi-steam ovens  |  G N 010 330 Adapter for Gastronorm insert and roaster  |  Gastronorm inserts, various sizes and perforations (G N 114 130 / G N 114 230 / G N 124 130 / G N 124 230)  |  GN 340 231 Gastronorm roaster, cast aluminum, GN 2/3, height 6 ½" (165 mm), PFAS-free non-stick coating, lower and upper part can also be used separately, 3 15/16" (100 mm) and 2 9/16" (65 mm) deep  |  B A 020 110 Air frying tray, 1" (30 mm) deep