This KitchenAid® 5.1 cu. ft. 36-inch 6-Element Induction Freestanding Commercial-Style Range combines the precision of induction with the power of Air Fry. Sensor-induction cooktop generates heat directly within cookware, and the oven features Even-Heat™ True Convection plus air fry mode that aids in crisping and browning.

Features a unique bow-tie design with heating element and fan that provide even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.

With a curated palette of exterior finishes and mixed metal hardware. Pick from serene Juniper, warm Black Ore and classic Stainless Steel finishes, all with matching handles and knobs. Personalize your hardware with optional handle and knob accessory kits in Brass, Bronze, Black Ore and Stainless Steel.

Lets you save time and skip preheating while you get crispy and browned food while using less oil than traditional deep frying.

Dishwasher-safe basket sold separately.

Gives you the power to control both the oven mode and the temperature. The dual knob lets you select your desired cooking mode of Bake, Broil, or Convection, and then set the temperature. Interactive backlighting confirms your settings or notifies you if adjustments are needed.

Makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.

Helps you get consistent results with optimal heating temperatures in three different settings. Convect Bake makes carmelized, flavorful vegetables, while Convect Roast gives you juicy roast meats, and Convect Pastry delivers flaky, buttery baked goods.

Helps you get recipes right every time by automatically setting the correct temperature to: Keep Warm, Simmer or Melt. The optimal 1-9 power levels are adjusted for you to help bring water to a boil, simmer foods or melt delicate ingredients.

Recognizes the size and placement of cookware to generate heat directly within the pan. An indicator light will alert you if you turn the cooktop on without a pan on the selected element or if your pan is not compatible with induction cooking.

Quickly heat cookware and boil liquids and sear meats by raising the cooking power 40% above the highest setting for up to 10 minutes, on up to three elements at a time.

Such as multi-ply stainless steel, enamelled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.

Features

• Oven Light:Y
• Air Fry:Y
• Technologies:• Even-Heat™ True Convection Technology
  • Air Fry Technology
  • Induction Technology
• Convection:Y

Documents

• Owner's manual (en)
• Installation guide (en)
• Warranty Details (en)
• Additional documents(en)