Panasonic steam convection cubie oven. A variety of methods with powerful steam and 2-level convection cooking bring delicious dishes to your home.

Powerful steam lets you cook healthy and delicious dishes easily. The steam is generated through a boiler with a big 800 ml water tank to realize long and perfect steam cooking.

Choose Steam for bun, meat or seafood, and Steam-Low for soft-boiled egg, shrimp or chicken breast.

2-level convection cooking lets you bake a lot at once to make even large families happy. Hot air circulates throughout the oven to cook the food evenly.

Convection cooking temperature ranges from 100°C to 230°C. You can finely adjust the temperature to cook a wide variety of baked dishes.

Steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just the press of a button.

Fermentation setting can provide the appropriate conditions for easy homemade dough and yogurt making. New 30°C setting contributes to lean dough of hard bread and secondary fermentation of croissants.

Hot air circulation lets you cook delicious, crispy but healthier food with a smaller amount of oil.

This is a cooking method that combines convection heating and steam. Steam is sprayed on food during the baking process for fluffier cakes and juicer meat.

Auto cooking menu allows you to enjoy many of your favorite dishes.

6 Auto cleaning menus let you clean and deodorize feeding bottles, tableware and inside of the oven with high-temperature steam.

Despite its compact design, the capacity is large enough to fit many and large items.

The water tank is easy to remove by simply holding both sides of it and pulling it out. The large display with bright LED lamp, and operation panel with just four buttons mean it’s simple enough for anyone to use.

Features

• Levels:2
• Digital Display:Y
• Convection:Y
• Steam:Y
• Technologies:• Convection Technology
  • Steam Technology
• Air Fry:Y
• Additional Information:• Steam (max. 60 mins) / Steam-Low (max. 30 mins)
  • Stew max. 180 mins
  • Convection Temperature Setting 100?-230?
  • 2-level cooking
  • Fermentation 30?/ 40 ?
  • Healthy Fry
  • Steam Convection
  • 18 Cook Menus 6 Cleaning Settings
  • Water Tank: 800 mL

Accessories

• Included:Metal Tray (×2), Wire Rack (×2)