Smeg bring retro charm and powerful performance to your kitchen with this 50’s Style Stand Mixer. Crafted with a glossy die-cast aluminum body and stainless steel accents, it combines vintage aesthetics with modern functionality. A 600 W direct-drive motor, 10 variable speeds, and Planetary Action deliver smooth, consistent mixing for everything from delicate batters to dense doughs. The Smooth Start feature prevents splashes, while the Steady Mix System ensures even results.

A spacious 4.8 L (5 Qt) stainless steel bowl with an ergonomic handle makes large-batch prep effortless, and the tilt-head design with safety lock adds convenience and security. Complete with non-slip feet, a front accessory port for optional attachments, and an elegant applied logo, this stand mixer blends style, power, and precision—perfect for any modern kitchen with a timeless twist.

Features

• Additional Information:• Finishing: Glossy
  • Body Material: Die-cast aluminium
  • Base Color: Silver
  • Base Material: Alluminio pressofuso
  • Bowl Material: Stainless steel
  • Frontal Cover Colour: Silver
  • Frontal Cover Material: Plastic
  • Cable Colour: Grey
  • Logo Type: Applied
  • Controls: Lever
  • Lever Material: Stainless steel
  • Smooth Start Function
  • Steady Mix System
  • Action: Planetarium
  • Speed Control: Electronic
  • Motor Type: Direct drive
  • Safety Lock When Head Is Tilted Up
  • Head Tilt Up Mode: Button
  • Accessory Port: Frontal
  • Bowl Capacity: 4.8 L / 5 Qt
  • Bowl Handle
  • Anti-Slip Feet
  • Cable Colour: Grey
  • Motor Overload Protection
  • Wire Whisk Material: Stainless steel
  • Flat Beater Dishwasher Safe
  • Flat Beater Material: Aluminium
  • Dough Hook Material: Aluminium
  • Dishwasher Safe Pouring Shield
  • Pouring Shield Material: Tritan Renew
  • Max Egg Whites: 12
  • Min Egg Whites: 2
  • Max Pre-Prepared Cake Batters: 4.4 lb total batter (max. 2.2 lb flour) / 2.0 kg
  • Batters for Desserts: 5.7 lb total batter (max. 2.2 lb flour) / 2.6 kg
  • Bread/Pizza Dough: 1.9 kg total dough (max. 1.2 kg flour / min. 55% hydration) / 4.2 lb total dough (max. 2.6 lb flour / min. 55% hydration)
  • Egg Pasta Dough: 1.1 lb total batter (max. 0.6 lb flour / min. 55% hydration) / 500 g total dough with 3 eggs (avg. egg size 53–63 g)
  • Whipped Cream Max: 34 oz
  • Whipped Cream Min: 3.4 oz
• Stainless Steel Bowl:Y

Accessories

• Included:• Bowl
  • Dough Hook
  • Wire Whisk
  • Flat Beater

Documents

• Product Sheet (en)
• Dimensions Guide (en)