The SMEG 50’s Style stand mixer combines vintage charm with powerful modern performance. Its 750 W direct-drive motor, planetary mixing action, and 10 adjustable speeds deliver smooth, consistent results for everything from delicate whipped cream to dense bread dough. Crafted with a glossy die-cast aluminium body and equipped with a 4.8 L stainless steel bowl, flex-edge beater, dough hook, and pouring shield, it’s built for versatility and everyday convenience. Stylish, durable, and expertly engineered, it brings iconic design and professional-quality mixing to any kitchen.

Features

• Additional Information:• Finishing: Glossy
  • Body material: Die-cast aluminium
  • Base material: Alluminio pressofuso
  • Bowl material: Stainless steel
  • Frontal cover colour: Chrome
  • Frontal cover material: Plastic
  • Type of logo: Applied
  • Type of controls: Lever
  • Lever material: Stainless steel
  • Smooth start function
  • Steady Mix System
  • Action: Planetarium
  • Speed control: Electronic
  • Motor type: Direct drive
  • Safety lock when the head is tilted up
  • Head tilt up mode: Button
  • Accessory port for optionals: Frontal
  • Bowl capacity: 4,8 L / 5 Qt
  • Bowl handle
  • Anti-slip feet
  • Cable colour: Grey
  • Motor overload protection
  • Wire whisk
  • Wire whisk material: Stainless steel
  • Flex edges beater
  • Dishwasher safe Flex edges beater
  • Flex edges beater material: Aluminium with flexible silicone edge
  • Flat beater dishwasher safe
  • Flat beater material: Aluminium
  • Dough hook
  • Dough hook material: Aluminium
  • Bowl
  • Dishwasher safe pouring shield
  • Pouring shield material: Tritan Renew
  • Max egg whites: 12
  • Min. egg whites: 2
  • Max pre-prepared cake batters: 4,4 lb total batter (max. 2.2 lb flour) / 2.0 Kg
  • Batters for desserts: 2,8 Kg (max. 1 kg flour) / 6.2 lb total batter (max. 2.2 lb flour)
  • Bread/pizza dough: 2.1 kg total dough (max. 1.3 kg flour / min. 55% hydration) / 4.6 lb total dough (max. 2.9 lb flour / min. 55% hydration)
  • Egg pasta dough: 1,8 lb total batter (max. 1.1 lb flour / min. 55% hydration) / 800 g total batter (max. 500 g flour / min. 55% hydration)
  • Whipped cream max: 34 oz
  • Whipped cream min: 3.4 oz
• Stainless Steel Bowl:Y

Accessories

• Included:• Bowl
  • Dough Hook
  • Wire Whisk
  • Flat Beater
  • Flex edges beater

Documents

• Product Sheet (en)
• Dimensions Guide (en)