This Thermador 30-inch, built-in double wall oven features Home Connect (Wi-Fi Enabled), steam and convection technology, and a self clean oven.
ACCESS® TELESCOPIC RACKSFull Access® telescopic racks glide smoothly on ball bearings, allowing them to expand completely for safe, easy access to your meal. Plus, their robust construction safely supports the heaviest dishes while integrated easy-grip handles make them easy to use.
SOFTCLOSE® DOOR
SoftClose® hinges prevent slamming and ensure ultra smooth closing of the oven door.
FASTEST SELF-CLEAN
In just 2 hours, the interior walls and rack supports become perfectly clean, thanks to the fastest self-cleaning cycle on the market. THERMADOR EXCLUSIVE
STEAM CONVECTION MODE
Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.
TRUE CONVECTION
The thoughtfully engineered and perfectly executed True Convection baffle system allows hot air to flow precisely and evenly around food for perfect results and no flavor transfer.
Documents
- Product Sheet (en)
- Dimensions Guide (en)
- Owner's manual (en)
- Installation guide (en)
- Warranty Details (en)
- Energy Guide (en)
*While we place great care into preparing product descriptions and prices, sometimes technical and typographical errors or omissions may occur. Appliance Canada cannot be held responsible for such errors and we apologize for any inconvenience this may cause.
Specifications
UPC#
825225941750Digital Temperature Display
YAdditional Information
• Bake / Broil Element Upper Oven: 1,420 W / 3,050 W
• Bake / Broil Element Lower Oven: 2,400 / 1,000/3,800 W
• Convection Element Upper Oven: 2,300 W
• Convection Element Lower Oven: 2,000 W
• Steam and Convection Cooking Provides Unrivaled Taste and Quality – Food Stays Moist on the Inside and is Perfect on the Outside
• Steam and Convection Oven Offers Passionate Cooks more Cooking Solutions - Broil, Steam, True Convection, Steam and Convection
• Large Commercial Style Rotisserie with 12 Pound CapacityConvection
YWi-Fi
YSteam Oven
YClock
YPrograms
• Upper Oven:
• Bake
• Broil
• Roast
• Convection Bake
• Convection Broil
• Convection Roast
• Steam Convection
• Defrost
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Steam
• Reheat
• Steam Auto Programs
• Lower Oven:
• Bake
• Broil
• Max Broil
• Roast
• Convection Bake
• Convection Broil
• Max Convection Broil
• Convection Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• RotisserieOven Light
YTechnologies
• Convection Technology (Both Ovens)
• Home Connect (Wi-Fi Enabled) (Both Ovens)Self-Cleaning
YMain Oven Capacity
4.5 cu. ft.Total Capacity
7.3 cu. ft.Fuel Type
ElectricSecondary Oven Capacity
2.8 cu. ft.Series Name
ProfessionalAppliance Care
• Upper Oven: Easy Clean, Ecolytic Clean
• Lower Oven: Easy Clean and Self CleanColor
Stainless SteelManufacturer Color
Stainless SteelAdditional Dimensions
• Trim Overlaps (Top – Sides – Bottom): 3/8" to 1 5/16" – 9/16" – 0"
• Required Cutout Size (HxWxD) – Standard 47 3/8"- 48 1/8" x 28 1/2" x 23 1/2"
• Required Cutout Size (HxWxD) – Flush 49" x 30" x 24 1/2"
• Overall Oven Interior Dimensions (HxWxD) Upper Oven: 14 1/2" x 18 7/8" x 17 3/8"
• Overall Oven Interior Dimensions (HxWxD) Lower Oven: 17 3/4" x 24" x 17 7/8"
• Usable Oven Interior Dimensions (HxWxD) Upper Oven: 11 1/2" x 15 1/2" x 15 5/8"
• Usable Oven Interior Dimensions (HxWxD) Lower Oven: 13 1/2" x 21 5/8" x 16 1/4"Class Width
30"Width
75.57 cmWeight
151.05 kgHeight
124.14 cmDepth
62.23 cmIncluded
• Upper Oven: 3 Telescopic Racks, Multi-point Meat Probe, Broil Pan, 1 Large Perforated Pan, 1 Small Pan, 1 Small Perforated Pan
• Lower Oven: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, RotisserieCertifications
Sabbath ModeWarranty
Limited 2 Years Parts and LaborInformation
• 9,200 W
• 240 V / 208 V
• 60 Hz
• 40 A