This 30-inch wide Viking dual-fuel range features VariSimmer™ setting on all burners, SureSpark™ ignition system, Vari-Speed Dual Flow™ Convection and a 4.7 cu.ft. oven capacity.
CONCEALED BAKE ELEMENTGet more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
LARGE CAPACITY OVEN
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
SURESPARK™ IGNITION SYSTEM
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TRUCONVEC™ CONVECTION COOKING
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
TRUGLIDE™ FULL EXTENSION RACK
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
VARI-SPEED DUAL FLOW™ CONVECTION
Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
VARISIMMER™ SETTING
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
RAPID READY™ PREHEAT SYSTEM
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
PORCELAINIZED COOKING SURFACE
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
Features
- Oven Light:
Y - Self-Cleaning:
Y - Technologies:
• VSH™ (VariSimmer-to-High) Pro Sealed Burner System
• VariSimmer™ Setting for All Burners
• SureSpark™ Ignition System
• Vari-Speed Dual Flow™ Convection System
• BlackChrome™ Metal Knobs
• SoftLit™ LED Lights
• GentleClose™ Door
• Rapid Ready™ Preheat
• TruGlide™ Full Extension Oven Racks - Additional Information:
• Automatic Re-Ignition; Surface Burners Light at any Position on the Knob and Re-Light if Extinguished Even on Lowest Setting
• Patented Vari-Speed Dual Flow™ Convection System; The 8 1/2" Fan Works Bi-Directionally for Maximum Airflow and Excellent Cooking Results
• Concealed 10-Pass Dual Bake Element Provides Precise Temperature Control
• Large 10 Pass Broiler with Heat Reflector
• Oven Has Six Porcelain Coated Rack Supports and Comes Standard with One Standard Oven Rack and Two Truglide™ Full Extension Oven Racks
• Three Strategically Located Oven Lights
• Commercial-Style Bezels Around Control Panel Knobs
• One Piece Tooled and Porcelainized Cooking Surface - Convection:
Y
Accessories
- Optional:
• BG8530SS – 8"H. Backguard
• HS24530SS – High Shelf
• P24CSTSS – Countertop Side Trim (2 pieces)
• P30CRTSS – Cuntertop Rear Trim
• P30CBF4SS – Curb Base and Custom Curb Base Front
• LPKPDR – LP/Propane Conversion Kit
Documents
- Product Sheet (en)
- Dimensions Guide (en)
- Owner's manual (en)
- Installation guide (en)
- Warranty Details (en)
- Additional documents(en)
Specifications
Class Width
30"Depth (Including Handles)
72.9 cmAdditional Dimensions
Overall Height from Bottom:
Base Height
• To top of side trim – minimum 35-7/8" (91.1 cm), to maximum 37" (94 cm); legs adjust 1-1/8" (2.9 cm)
• Additions to Base Height
• To top of island trim – add 1" (2.5 cm); to top of backguard – add 8" (20.3 cm)
• To top of high shelf – add 23-1/2" (59.7 cm)
Overall Depth from Rear:
• To end of side panel – 24-5/16" (61.8 cm); to front of door – 25-3/4" (65.4 cm)
Convection Bake/Broil
• Overall Width – 25-5/16" (64.6 cm)
• Height – 16-1/2" (41.9 cm)
• Depth – 19-1/2" (49.5 cm)
• AHAM Standard* – 4.1 cu. ft. (*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume)Width
75.9 cmDepth (Without Handles)
71.2 cmHeight
91.1 cmBurners
SealedBurners/Elements
4Burners/Elements Output
• Front Right TruPower Plus™ Burner: 18,500 BTU
• Other Burners: 15,000 BTUOven Light
YSelf-Cleaning
YTechnologies
• VSH™ (VariSimmer-to-High) Pro Sealed Burner System
• VariSimmer™ Setting for All Burners
• SureSpark™ Ignition System
• Vari-Speed Dual Flow™ Convection System
• BlackChrome™ Metal Knobs
• SoftLit™ LED Lights
• GentleClose™ Door
• Rapid Ready™ Preheat
• TruGlide™ Full Extension Oven RacksAdditional Information
• Automatic Re-Ignition; Surface Burners Light at any Position on the Knob and Re-Light if Extinguished Even on Lowest Setting
• Patented Vari-Speed Dual Flow™ Convection System; The 8 1/2" Fan Works Bi-Directionally for Maximum Airflow and Excellent Cooking Results
• Concealed 10-Pass Dual Bake Element Provides Precise Temperature Control
• Large 10 Pass Broiler with Heat Reflector
• Oven Has Six Porcelain Coated Rack Supports and Comes Standard with One Standard Oven Rack and Two Truglide™ Full Extension Oven Racks
• Three Strategically Located Oven Lights
• Commercial-Style Bezels Around Control Panel Knobs
• One Piece Tooled and Porcelainized Cooking SurfaceConvection
YInformation
• 60 Hz
• 240 V – 26.8 A
• 208 V – 22.8 AWarranty
• Two-Year Full – Complete Product
• Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items
• Five-Year Limited – All Gas Burners, Electric Elements (Dual Fuel)Weight
185.97 kgAppliance Care
• One-Piece Tooled And Porcelainized Cooking Surface for Easy Cleanup
• Burner Caps are Easily Removable for Quick Cleaning
• Heavy-Duty, Porcelainized, Cast-iron Removable Surface Grates Provide Continuous Front-to-Rear, Left-to-Right Surface for Easy Movement of Large Pots
• Self-Cleaning Porcelain Ovens
• Concealed Bake Element(S) Make for Easy Cleanup of Oven CavityFuel Type
Dual Fuel - Natural GasSeries Name
5 SeriesManufacturer Color
WhiteColor
WhiteInstallation Type
FreestandingPrograms
High performance cooking modes include:
• Bake
• Convection Bake
• TruConvec™ Convection Cooking
• Convection Roast
• Hi Broil
• Medium Broil
• Low Broil
• Convection Broil
• Convection Dehydrate
• Convection Defrost
• Self-CleanNumber of Ovens
SingleCapacity (cu. ft.)
4.7 cu.ft.Optional
• BG8530SS – 8"H. Backguard
• HS24530SS – High Shelf
• P24CSTSS – Countertop Side Trim (2 pieces)
• P30CRTSS – Cuntertop Rear Trim
• P30CBF4SS – Curb Base and Custom Curb Base Front
• LPKPDR – LP/Propane Conversion Kit