Viking 5 Series 30" Induction Range with MagneQuick™ Induction Elements that convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source. Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
MAGNEQUICK™ INDUCTION ELEMENTSMagneQuick™ Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.
VARI-SPEED DUAL FLOW™
Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
CONCEALED BAKE ELEMENT
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
RAPID READY™ PREHEAT SYSTEM
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
EXTRA LARGE CAPACITY OVEN
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
10-PASS BROILER WITH HEAT REFLECTOR
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Features
- Oven Light:
Y - Self-Cleaning:
Y - Technologies:
• MagneQuick™ Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Heavy-duty BlackChrome™ knobs and square bezels shipped standard
• Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Rapid Ready™ Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
• Gentle Close™ Door allows door to close slowly
SoftLit LED lights accent the control panel and illuminate knobs - Additional Information:
• Power management induction system provides a boost of superior power on all elements for faster boil times
• Simmer setting is perfect for gentle melting or keeping cooked food warm
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10-pass broiler with heat reflector
• Oven has six porcelain-coated rack positions and comes standard with three oven racks
• Three strategically located oven lights provide maximum visibility
• Surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
• Self-cleaning porcelain oven
• Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity - Convection:
Y
Accessories
- Included:
Island Trim (shipped standard with 30' ranges) - Optional:
• BG8530SS – 8"H. backguard for 30" range
• HS24530SS – high shelf for 30" range
• P24CSTSS – countertop side trim (2 pieces)
• P30CRTSS – countertop rear trim for 30" range
• P30CBF4SS – curb base and custom curb base front for 30" range
Documents
Specifications
Class Width
30"Additional Dimensions
• Oven Interior: Overall Width – 25-5/16" (64.6 cm), Height – 16-1/2" (41.9 cm), Depth – 19-1/2" (49.5 cm)
• Overall Depth from Rear To end of side panel: 24 5/16" (61.8 cm)
• Overall Depth from Rear To front of door: 25 3/4" (65.4 cm)
• Overall Depth from Rear To end of door handle: 28 11/16" (72.9 cm)Width
75.88 cmDepth (Without Handles)
71.28 cmHeight
91.12 cmOven Light
YSelf-Cleaning
YTechnologies
• MagneQuick™ Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Heavy-duty BlackChrome™ knobs and square bezels shipped standard
• Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Rapid Ready™ Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
• Gentle Close™ Door allows door to close slowly
SoftLit LED lights accent the control panel and illuminate knobsAdditional Information
• Power management induction system provides a boost of superior power on all elements for faster boil times
• Simmer setting is perfect for gentle melting or keeping cooked food warm
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10-pass broiler with heat reflector
• Oven has six porcelain-coated rack positions and comes standard with three oven racks
• Three strategically located oven lights provide maximum visibility
• Surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
• Self-cleaning porcelain oven
• Concealed 10-pass dual bake element makes for easy cleanup of the oven cavityConvection
YElements
InductionBurners/Elements
4Burner/Element Size
4 x large 9" induction elementsBurners/Elements Output
4 x 3,700–2,300-watt induction elementsIncluded
Island Trim (shipped standard with 30' ranges)Optional
• BG8530SS – 8"H. backguard for 30" range
• HS24530SS – high shelf for 30" range
• P24CSTSS – countertop side trim (2 pieces)
• P30CRTSS – countertop rear trim for 30" range
• P30CBF4SS – curb base and custom curb base front for 30" rangeInformation
• 240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or "pigtail" rated 40 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.
• Maximum Amp Usage: 240V – 60 amps, 208V – 52 ampsWarranty
• 2-year full – complete product
• 90-day full – cosmetic parts such as glass, painted items and decorative items
• 5-year limited – induction element componentsWeight
193.23 kgPrograms
High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrostNumber of Ovens
SingleCapacity (cu. ft.)
• Overall Size: 4.7 cu. ft.
• AHAM Standard*: 4.1 cu. ft.Fuel Type
Electric - InductionSeries Name
5 SeriesManufacturer Color
Stainless SteelColor
Stainless SteelInstallation Type
Freestanding