About this Product
This 30-inch wide Viking 5 Series gas range is equipped with 4 sealed burners. This range also features the VariSimmer™ setting, the VSH™ Pro sealed burner system and the ProFlow™ Convection Baffle.
Features
- GOURMET-GLO™ GAS INFRARED BROILER — Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- PORCELAINIZED COOKING SURFACE — Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- SURESPARK™ IGNITION SYSTEM — The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- VARISIMMER™ SETTING — The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- VSH™ PRO SEALED BURNER SYSTEM — Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. A combination of a unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Documents
Highlights
Automatic Re-Ignition; Surface Burners Light at any Position on the Knob and Re-Light if Extinguished, Even on Lowest Setting | Six Rack Positions | Convection Fan Switch Conveniently Located on Control Panel | Two Halogen Oven Lights | All Burners Equipped with SureSpark Ignition System | Broil Burner: 18,000 BTU | Bake Burner: 30,000 BTU
Specifications
| Capacity (cu. ft.) | 4.0 cu.ft. | Number of Ovens | Single | Burners/Elements | 4 |
| Burners/Elements Output | (4x) Burners: 15,000 BTU | Burners | Sealed | Height | 91.1 cm |
| Width | 75.9 cm | Depth (Without Handles) | 65.4 cm | Class Width | 30" |
| Depth (Including Handles) | 72.9 cm | Oven Light | Y | Convection | Y |
| Fuel Type | Natural Gas | Installation Type | Slide-in | Manufacturer Color | Stainless Steel |
| Series Name | 5 Series | Color | Stainless Steel | Weight | 185.97 kg |
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Programs Natural Airflow Bake | Convection Bake | Infrared Broil | Convection Infrared Broil | Convection Dehydrate | Convection Defrost
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Information 120 V | 60 Hz | 1.5 A
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Additional Dimensions Oven: AHAM Standard* – 3.7 cu. ft - (*The AHAM Standard for Measuring Oven Capacity Subtracts the Door Plug and convection Baffle Dimension from the Total Oven Volume) | Oven Cavity: 23"W. x 16 1/8"H. x 18 3/4"D | Overall Height from Bottom: Base Haight - To Top of Side Trim – Minimum 35-7/8" (91.1 cm) to Maximum 37" (94 cm); Legs Adjust 1-1/8" (2.9 cm) | Overall Height from Bottom:: Additions to Base Height- To Top of Island Trim – Add 1" (2.5 cm); to Top of Backguard – Add 8" (15.2 cm); to top of High Shelf – Add 23 1/2" (59.7 cm) | Overall Depth from Rear: To End of Side Panel – 24 5/16" (61.8 cm); to Front of Door – 25-3/4" (65.4 cm); to End of Door Handle – 28-11/16" (72.9 cm)
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Technologies VSH™ (VariSimmer-to-High) Pro Sealed Burner System | SureSpark™ Ignition System | GourmetGlo™ Infrared Broiler | BlackChrome™ Metal Knobs | SoftLit™ LED Lights | GentleClose™ Door | ProFlow™ Convection Air Baffle
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Appliance Care One-Piece Tooled and Porcelainized Cooking Surface for Easy Cleanup | Burner Caps are Easily Removable for Quick Cleaning
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Warranty Two-Year Full – Complete Product | Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items | 5-Year Limited – Gas Burners
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Accessories
Specifications
Capacity (cu. ft.)
4.0 cu.ft.
Number of Ovens
Single
Burners/Elements
4
Burners/Elements Output
(4x) Burners: 15,000 BTU
Burners
Sealed
Height
91.1 cm
Width
75.9 cm
Depth (Without Handles)
65.4 cm
Class Width
30"
Depth (Including Handles)
72.9 cm
Oven Light
Y
Convection
Y
Fuel Type
Natural Gas
Installation Type
Slide-in
Manufacturer Color
Stainless Steel
Series Name
5 Series
Color
Stainless Steel
Weight
185.97 kg
Programs
Natural Airflow Bake | Convection Bake | Infrared Broil | Convection Infrared Broil | Convection Dehydrate | Convection Defrost
Information
120 V | 60 Hz | 1.5 A
Additional Dimensions
Oven: AHAM Standard* – 3.7 cu. ft - (*The AHAM Standard for Measuring Oven Capacity Subtracts the Door Plug and convection Baffle Dimension from the Total Oven Volume) | Oven Cavity: 23"W. x 16 1/8"H. x 18 3/4"D | Overall Height from Bottom: Base Haight - To Top of Side Trim – Minimum 35-7/8" (91.1 cm) to Maximum 37" (94 cm); Legs Adjust 1-1/8" (2.9 cm) | Overall Height from Bottom:: Additions to Base Height- To Top of Island Trim – Add 1" (2.5 cm); to Top of Backguard – Add 8" (15.2 cm); to top of High Shelf – Add 23 1/2" (59.7 cm) | Overall Depth from Rear: To End of Side Panel – 24 5/16" (61.8 cm); to Front of Door – 25-3/4" (65.4 cm); to End of Door Handle – 28-11/16" (72.9 cm)
Additional Information
Automatic Re-Ignition; Surface Burners Light at any Position on the Knob and Re-Light if Extinguished, Even on Lowest Setting | Six Rack Positions | Convection Fan Switch Conveniently Located on Control Panel | Two Halogen Oven Lights | All Burners Equipped with SureSpark Ignition System | Broil Burner: 18,000 BTU | Bake Burner: 30,000 BTU
Technologies
VSH™ (VariSimmer-to-High) Pro Sealed Burner System | SureSpark™ Ignition System | GourmetGlo™ Infrared Broiler | BlackChrome™ Metal Knobs | SoftLit™ LED Lights | GentleClose™ Door | ProFlow™ Convection Air Baffle
Appliance Care
One-Piece Tooled and Porcelainized Cooking Surface for Easy Cleanup | Burner Caps are Easily Removable for Quick Cleaning
Warranty
Two-Year Full – Complete Product | Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items | 5-Year Limited – Gas Burners
Optional
8"H. Backguard: BG8530SS | High Shelf: HS24530SS | Countertop Side Trim: P24CSTSS | Countertop Rear Trim: P30CRTSS | Curb Base and Custom Curb Base Front: P30CBF4SS | LP/Propane Conversion Kit: LPKPDR