About this Product
This 30-inch wide Viking wall oven features Vari-Speed Dual Flow™ Convection System, Gourmet-Glo™ infrared broiler and a 4.7 cu.ft. oven capacity.
Features
- LARGE CAPACITY OVEN — Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- OPEN BOTH DOORS WITH ONE HAND — Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- COOLIT™LED LIGHTS — Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
- VARI-SPEED DUAL FLOW™ CONVECTION — Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- TRUCONVEC CONVECTION COOKING — TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- CONCEALED BAKE ELEMENT — Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
- GOURMET-GLO™ GAS INFRARED BROILER — Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- TRUGLIDE™ FULL EXTENSION RACKS — Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
- RAPID READY™ PREHEAT SYSTEM — Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Documents
Specifications
| Digital Temperature Display | Y | Convection | Y | Clock | Y |
| Oven Light | Y | Weight | 118.39 kg | Class Width | 30" |
| Width | 74.9 cm | Height | 74.9 cm | Depth | 65.4 cm |
| Total Capacity | 4.7 cu. ft. | Fuel Type | Electric | Series Name | 7 Series |
| Appliance Care | Steam Clean in Only 20 Minutes, Perfect for Light to Medium Cleaning | Color | Stainless Steel | Manufacturer Color | Stainless Steel |
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Programs Two-Element Bake | Convection Bake | TruConvec™ Convection Cook (Element Around Fan) | Convection Roast | Convection Broil | Hi Broil | Medium Broil | Low Broil | Convection Dehydrate | Convection Defrost
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Technologies Vari-Speed Dual Flow™ Convection System | Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler | CoolLit™ LED Lights | Black Chrome™ Knobs | TruGlide™ Racks | TruConvec™ Convection
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Additional Dimensions Overall Depth: to Edge of Door— 25-3/4" (65.4 cm), with Door Open— 39-1/2" (100.3 cm) | Cutout Width: 28-1/2" (72.4 cm) | Cutout Height: 28-1/8" (71.4 cm) | Cutout Depth: 24" (60.9 cm)
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Warranty Two-Year Full – Complete Product | Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items | Five-Year Limited – Oven Tubular and Infrared Burners, and Electric Elements
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Information 240 V / 208 V | 60 Hz | 30 A
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Specifications
Digital Temperature Display
Y
Convection
Y
Clock
Y
Oven Light
Y
Weight
118.39 kg
Class Width
30"
Width
74.9 cm
Height
74.9 cm
Depth
65.4 cm
Total Capacity
4.7 cu. ft.
Fuel Type
Electric
Series Name
7 Series
Appliance Care
Steam Clean in Only 20 Minutes, Perfect for Light to Medium Cleaning
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Additional Information
Thermal-Convection Oven | Preheat Optional | Concealed 10-Pass Dual Bake Element | 10-Pass Broiler with Heat Reflector | Heavy-Duty Metal Knobs | Three Strategically Located Halogen Oven Lights | Three Heavy-Duty Racks/Six Porcelain Coated Rack Positions Including Two Truglide™ Full Extension Racks | Set Cooking Time for Up to 12 Hours | Tone and Digital Display Indicate Pre-Set Cooking Time is Finished | Meat Probe Timer Sounds and Oven Shuts Off when Desired Temp is Reached
Programs
Two-Element Bake | Convection Bake | TruConvec™ Convection Cook (Element Around Fan) | Convection Roast | Convection Broil | Hi Broil | Medium Broil | Low Broil | Convection Dehydrate | Convection Defrost
Technologies
Vari-Speed Dual Flow™ Convection System | Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler | CoolLit™ LED Lights | Black Chrome™ Knobs | TruGlide™ Racks | TruConvec™ Convection
Additional Dimensions
Overall Depth: to Edge of Door— 25-3/4" (65.4 cm), with Door Open— 39-1/2" (100.3 cm) | Cutout Width: 28-1/2" (72.4 cm) | Cutout Height: 28-1/8" (71.4 cm) | Cutout Depth: 24" (60.9 cm)
Warranty
Two-Year Full – Complete Product | Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items | Five-Year Limited – Oven Tubular and Infrared Burners, and Electric Elements
Information
240 V / 208 V | 60 Hz | 30 A